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How much Italians jerk each other off for margherita pizza is honestly insane

Oh wow dough cheese tomatoes and basil mamma Mia! It&rsq...
bateful police squad
  04/24/23
dey dont put prole amerikan meatballs into their food and wh...
comical sexy area sandwich
  04/24/23
Better than how everyone cums their diapers over french food...
cream stain
  04/24/23
...
supple incel step-uncle's house
  04/24/23
food can be delicious without being spicy, you Indian or azn...
Dark menage
  04/24/23
...
flirting elastic band
  04/24/23
...
bat shit crazy school
  04/24/23
WYPIPO DON' SEASON DEY FOOD!
insecure khaki scourge upon the earth
  04/24/23
https://twitter.com/lporiginalg/status/1637547097821151233?s...
pungent box office indirect expression
  04/24/23
Nah, French cuisine is legitimately impressive. Something li...
bateful police squad
  04/24/23
The amount of retarded takes on food on XO is truly astoundi...
multi-colored outnumbered new version
  04/24/23
most other topics also
spectacular public bath famous landscape painting
  04/24/23
...
Pearly frum haunted graveyard
  04/24/23
...
Cracking domesticated sneaky criminal point
  04/20/26
...
hyperventilating shrine
  04/21/26
Caring about food as if it's an experience and not the means...
Aromatic Dopamine
  04/24/23
Mods
bateful police squad
  04/24/23
People who say "full stop" are gigantic faggots
multi-colored outnumbered new version
  04/24/23
Guy who really "gets" this place. Full stop.
Aromatic Dopamine
  04/24/23
gbtr
Slimy Racy Mad-dog Skullcap Principal's Office
  04/24/23
(Guy snapping pics of sysco slop)
Aromatic Dopamine
  04/24/23
...
passionate blathering locus
  04/24/23
go back to Ireland
bat shit crazy school
  04/24/23
...
Disrespectful Aphrodisiac Home
  04/25/23
(MAF Iron Chef)
beady-eyed geriatric institution macaca
  04/24/23
cr
Pearly frum haunted graveyard
  04/24/23
...
wonderful pearl degenerate indian lodge
  04/24/23
grudgingly agree
Laughsome Naked Party Of The First Part Hairy Legs
  04/24/23
french cooking and techniques molded most of western cuisine...
floppy boltzmann station
  04/24/23
harsh but fair
bateful police squad
  04/24/23
whoa cr
multi-colored outnumbered new version
  04/24/23
not a fan of most french food which is 50% butter but this i...
bossy knife
  04/24/23
...
cerebral out-of-control old irish cottage hospital
  04/25/23
"Oh wow dough cheese tomatoes and basil mamma Mia!"...
boyish cheese-eating mexican
  04/24/23
no you can't dough = nothing special, french, indian, jap...
bateful police squad
  04/24/23
...
bateful police squad
  04/20/26
"hm we could improve this by dumping curry everywhere:
Vigorous crusty halford casino
  04/24/23
...
cerebral out-of-control old irish cottage hospital
  04/24/23
...
Cracking domesticated sneaky criminal point
  04/20/26
...
bateful police squad
  04/24/23
I have had so many terrible pizzas, it can't be as easy as y...
big very tactful tanning salon laser beams
  04/24/23
when there's 4 ingredients you notice when things are off mo...
bateful police squad
  04/24/23
you’re embarrassing yourself in this thread brother
cerebral out-of-control old irish cottage hospital
  04/24/23
stfu dago
bateful police squad
  04/24/23
That's exactly what it does. All this thread has illustrate...
tripping thriller theater
  04/24/23
you would get whacked for saying this in New Haven
unhinged nudist trust fund stage
  04/24/23
pep is the best pizza and it's an AMERICAN investion fuck di...
marvelous market
  04/24/23
less annoying than the authentic carbonara craze of late, an...
Black set rigpig
  04/24/23
ljl i see they've moved on from alfredo
bateful police squad
  04/24/23
alfredo was never real italian food
Black set rigpig
  04/24/23
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne ...
bateful police squad
  04/24/23
welp, what other paradigms would you like shattered today?
Cracking domesticated sneaky criminal point
  04/21/26
carbonara is just being lauded right now because it's so dec...
floppy boltzmann station
  04/24/23
dude, fucking birria tacos. ugh.
bateful police squad
  04/24/23
completely wrong. carbonara is passe but credited. it's not ...
multi-colored outnumbered new version
  04/24/23
still pretty decadent
Black set rigpig
  04/24/23
it just has a couple eggs in it man a small amount (for A...
multi-colored outnumbered new version
  04/24/23
not some cheese, a lot of cheese bro
Black set rigpig
  04/24/23
https://www.epicurious.com/recipes/member/views/marcella-haz...
multi-colored outnumbered new version
  04/24/23
that's a shit recipe, you need more than that for a half pou...
Black set rigpig
  04/24/23
link to such a recipe?
multi-colored outnumbered new version
  04/24/23
I forget where I got it but I use over a cup of grated chees...
Black set rigpig
  04/24/23
I respect you friend but this sounds like some Americanized ...
multi-colored outnumbered new version
  04/24/23
bro that's a great recipe. you can add more cheese if you w...
Pearly frum haunted graveyard
  04/25/23
lol at this tranny shit. I'm Italian and I've eaten Marghert...
Cracking domesticated sneaky criminal point
  04/21/26


Poast new message in this thread



Reply Favorite

Date: April 24th, 2023 1:10 AM
Author: bateful police squad

Oh wow dough cheese tomatoes and basil mamma Mia!

It’s cool they have perfected it but ljl at how unsophisticated a major part of their cuisine is from a gastronomical perspective

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230574)



Reply Favorite

Date: April 24th, 2023 1:11 AM
Author: comical sexy area sandwich

dey dont put prole amerikan meatballs into their food and who can bblame em

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230576)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: cream stain

Better than how everyone cums their diapers over french food like it’s peak cuisine when they use zero spices and think that mayonnaise is spicy

It’s bland garbage and people just jerk off over the “techniques”. “wow this was thooo hard to make” YOU DONT EVEN COOK SO WHO FUCKING CARES

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230662)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: supple incel step-uncle's house



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230663)



Reply Favorite

Date: April 24th, 2023 4:57 AM
Author: Dark menage

food can be delicious without being spicy, you Indian or azn?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230733)



Reply Favorite

Date: April 24th, 2023 2:06 PM
Author: flirting elastic band



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232901)



Reply Favorite

Date: April 24th, 2023 2:22 PM
Author: bat shit crazy school



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232985)



Reply Favorite

Date: April 24th, 2023 8:25 AM
Author: insecure khaki scourge upon the earth

WYPIPO DON' SEASON DEY FOOD!

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230939)



Reply Favorite

Date: April 24th, 2023 1:39 PM
Author: pungent box office indirect expression

https://twitter.com/lporiginalg/status/1637547097821151233?s=20

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232679)



Reply Favorite

Date: April 24th, 2023 9:18 AM
Author: bateful police squad

Nah, French cuisine is legitimately impressive. Something like a croissant is incredibly difficult to make despite not appearing so on the surface, and requires quite a bit of skill.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231045)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: multi-colored outnumbered new version

The amount of retarded takes on food on XO is truly astounding

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231055)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: spectacular public bath famous landscape painting

most other topics also

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231056)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: Pearly frum haunted graveyard



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233044)



Reply Favorite

Date: April 20th, 2026 6:33 PM
Author: Cracking domesticated sneaky criminal point



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49830254)



Reply Favorite

Date: April 21st, 2026 12:30 AM
Author: hyperventilating shrine



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49831173)



Reply Favorite

Date: April 24th, 2023 9:27 AM
Author: Aromatic Dopamine

Caring about food as if it's an experience and not the means for acquiring sustenance is peak effeminancy.

That's why people who poast pics of food are all losers. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231060)



Reply Favorite

Date: April 24th, 2023 9:29 AM
Author: bateful police squad

Mods

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231065)



Reply Favorite

Date: April 24th, 2023 9:30 AM
Author: multi-colored outnumbered new version

People who say "full stop" are gigantic faggots

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231072)



Reply Favorite

Date: April 24th, 2023 9:31 AM
Author: Aromatic Dopamine

Guy who really "gets" this place. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231075)



Reply Favorite

Date: April 24th, 2023 9:32 AM
Author: Slimy Racy Mad-dog Skullcap Principal's Office

gbtr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231082)



Reply Favorite

Date: April 24th, 2023 9:35 AM
Author: Aromatic Dopamine

(Guy snapping pics of sysco slop)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231089)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: passionate blathering locus



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231105)



Reply Favorite

Date: April 24th, 2023 2:23 PM
Author: bat shit crazy school

go back to Ireland

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232991)



Reply Favorite

Date: April 25th, 2023 2:31 PM
Author: Disrespectful Aphrodisiac Home



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46237700)



Reply Favorite

Date: April 24th, 2023 11:50 AM
Author: beady-eyed geriatric institution macaca

(MAF Iron Chef)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231677)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: Pearly frum haunted graveyard

cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233041)



Reply Favorite

Date: April 24th, 2023 10:42 AM
Author: wonderful pearl degenerate indian lodge



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231353)



Reply Favorite

Date: April 24th, 2023 2:31 PM
Author: Laughsome Naked Party Of The First Part Hairy Legs

grudgingly agree

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233060)



Reply Favorite

Date: April 24th, 2023 2:47 PM
Author: floppy boltzmann station

french cooking and techniques molded most of western cuisine and plenty of french technique inspired food and cuisine in asia, where you are from.

french cuisine essentially elevated flour, root vegetables, cheap meat, and some crude dairy with minimal access to cheap seasoning and created recipes and preparations that are still in use today. the whole practice of elevating ingredients into something completely transformed, satisfying, and interesting to eat rather than just fire-blasting a rack of meat with spices and some rice on the side is all from french cooking.

yes, leek soup is not exciting to most people in the modern world. go jam some more chipotle into your corpulent face and feel happy that you have it so good.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233211)



Reply Favorite

Date: April 24th, 2023 2:57 PM
Author: bateful police squad

harsh but fair

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233311)



Reply Favorite

Date: April 24th, 2023 4:41 PM
Author: multi-colored outnumbered new version

whoa cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233989)



Reply Favorite

Date: April 24th, 2023 4:45 PM
Author: bossy knife

not a fan of most french food which is 50% butter but this is a great and cr post.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234005)



Reply Favorite

Date: April 25th, 2023 2:30 PM
Author: cerebral out-of-control old irish cottage hospital



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46237694)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: boyish cheese-eating mexican

"Oh wow dough cheese tomatoes and basil mamma Mia!"

You can make that argument about lots of dishes. Good pizza requires specific types of dough, cheese, and sauce at the right balance and cooked in a particular type of oven on a specific type of slab etc. It's no less complicated than dishes at fancy steak house.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231102)



Reply Favorite

Date: April 24th, 2023 11:40 AM
Author: bateful police squad

no you can't

dough = nothing special, french, indian, japanese make better more sophisticated breads. naan, sourdough, both better.

cheese = it's mozzarella, again french and even other italian cheeses are more complex to make and have a more interesting flavor and texture profile

sauce = they literally crush tomatoes and add salt, nothing more to it. a lot of the jerking off is related to OOOH ITALIAN SOIL and MARZANO TOMATOES and THE CAMPANIA REGION FOR MOZARRELLA again this is just jerking each other off nothing sophisticated or special about any of this shit

basil = basil

re: balance, ALL good food requires "balance" ljl at your italian chamber of commerce brainwashing. there is no precision to a pizzaiolo making a fucking margherita it's just experience he's not weighing shit or using any kind of scientific approach

particular type of oven = it's a dome lined with bricks and mortar and they use wood as a heat source, nothing special in fact the indian tandoor is probably a more interesting and innovative device

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231577)



Reply Favorite

Date: April 20th, 2026 6:29 PM
Author: bateful police squad



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49830244)



Reply Favorite

Date: April 24th, 2023 11:49 AM
Author: Vigorous crusty halford casino

"hm we could improve this by dumping curry everywhere:

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231668)



Reply Favorite

Date: April 24th, 2023 1:46 PM
Author: cerebral out-of-control old irish cottage hospital



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232754)



Reply Favorite

Date: April 20th, 2026 7:16 PM
Author: Cracking domesticated sneaky criminal point



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49830394)



Reply Favorite

Date: April 24th, 2023 1:36 PM
Author: bateful police squad



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232651)



Reply Favorite

Date: April 24th, 2023 1:43 PM
Author: big very tactful tanning salon laser beams

I have had so many terrible pizzas, it can't be as easy as you say. You can hardly get a great pizza in the pacific northwest

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232727)



Reply Favorite

Date: April 24th, 2023 1:55 PM
Author: bateful police squad

when there's 4 ingredients you notice when things are off more than you would if there are 10 ingredients but that doesn't elevate the 4 ingredient item above the 10 ingredient item

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232843)



Reply Favorite

Date: April 24th, 2023 2:05 PM
Author: cerebral out-of-control old irish cottage hospital

you’re embarrassing yourself in this thread brother

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232895)



Reply Favorite

Date: April 24th, 2023 2:18 PM
Author: bateful police squad

stfu dago

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232955)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: tripping thriller theater

That's exactly what it does. All this thread has illustrated is that you have an unsophisticated and/or blunted palate, so you need complicated, aggressive flavoring in order to enjoy your food. That's fine, but you're silly to criticize simpler foods elevated by superior technique and ingredients.

Throwing BBQ sauce, marshmallows, beer battered shrimp and Sriracha sauce on a pizza would certainly make it pop, and I imagine you would probably prefer it that way, but it would be a lesser form of cuisine.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234071)



Reply Favorite

Date: April 24th, 2023 1:45 PM
Author: unhinged nudist trust fund stage

you would get whacked for saying this in New Haven

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232741)



Reply Favorite

Date: April 24th, 2023 2:20 PM
Author: marvelous market

pep is the best pizza and it's an AMERICAN investion fuck diegos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232962)



Reply Favorite

Date: April 24th, 2023 2:35 PM
Author: Black set rigpig

less annoying than the authentic carbonara craze of late, and I love real carbonara but jfc it's just eggs and cheese you silly wops

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233089)



Reply Favorite

Date: April 24th, 2023 2:41 PM
Author: bateful police squad

ljl i see they've moved on from alfredo

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233151)



Reply Favorite

Date: April 24th, 2023 2:42 PM
Author: Black set rigpig

alfredo was never real italian food

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233158)



Reply Favorite

Date: April 24th, 2023 2:45 PM
Author: bateful police squad

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro ("fettuccine with butter")[2] is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).[3][4][5] As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.[3] The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.[3][6]

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233186)



Reply Favorite

Date: April 21st, 2026 12:29 AM
Author: Cracking domesticated sneaky criminal point

welp, what other paradigms would you like shattered today?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49831171)



Reply Favorite

Date: April 24th, 2023 2:49 PM
Author: floppy boltzmann station

carbonara is just being lauded right now because it's so decadent, same as birria tacos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233230)



Reply Favorite

Date: April 24th, 2023 2:58 PM
Author: bateful police squad

dude, fucking birria tacos. ugh.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233313)



Reply Favorite

Date: April 24th, 2023 4:43 PM
Author: multi-colored outnumbered new version

completely wrong. carbonara is passe but credited. it's not even that decadent, a real carbonara doesn't have cream and shit in it



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233996)



Reply Favorite

Date: April 24th, 2023 4:46 PM
Author: Black set rigpig

still pretty decadent

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234014)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: multi-colored outnumbered new version

it just has a couple eggs in it man

a small amount (for American pasta) of meat

and some cheese?



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234019)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: Black set rigpig

not some cheese, a lot of cheese bro

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234028)



Reply Favorite

Date: April 24th, 2023 4:48 PM
Author: multi-colored outnumbered new version

https://www.epicurious.com/recipes/member/views/marcella-hazan-s-spaghetti-carbonara-5f13621d324b1b23ee2db854

2.5 oz of cheese to a pound of pasta isn't a ton

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234037)



Reply Favorite

Date: April 24th, 2023 4:53 PM
Author: Black set rigpig

that's a shit recipe, you need more than that for a half pound of good carbonara

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234064)



Reply Favorite

Date: April 24th, 2023 4:55 PM
Author: multi-colored outnumbered new version

link to such a recipe?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234066)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: Black set rigpig

I forget where I got it but I use over a cup of grated cheese, which should be about 3.5 ounces for a 1/2 pound of pasta, plus some more on top

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234072)



Reply Favorite

Date: April 24th, 2023 7:27 PM
Author: multi-colored outnumbered new version

I respect you friend but this sounds like some Americanized shit that actual Romans would never eat, hence the confusion of whether or not this dish is "decadent"

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234831)



Reply Favorite

Date: April 25th, 2023 12:39 PM
Author: Pearly frum haunted graveyard

bro that's a great recipe. you can add more cheese if you want to. i agree with you that it's a decadent meal -- it's because of the pork fat + eggs + cheese + carbs

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46237212)



Reply Favorite

Date: April 21st, 2026 12:37 AM
Author: Cracking domesticated sneaky criminal point

lol at this tranny shit. I'm Italian and I've eaten Marghertia pizza and carbonara one time each in my life.

If I'm going to eat pizza, I don't want some faggy crap on it. Pepperoni and mushrooms is the GOAT btw. Mozzarella and basil are not toppings, they are ingredients.

Carbonara? Same thing. If I'm going to eat pasta, I want red sauce, not some faggy eggs and peas and shit, GTFO of here.

And /thread

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49831186)