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I'm about the sear the piss out of a flatiron steak
Poast new message in this thread
Date: July 3rd, 2025 12:44 AM Author: up-to-no-good bateful keepsake machete I've been watching korean bbq videos and they got me hungry late at night and that's what I've got laying around, I'm inspired to attempt to smoke the whole damn house up and really crust this fucker up (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068091) |
Date: July 3rd, 2025 1:16 AM Author: cerebral misanthropic library toaster Enjoy organ tissue
edit had it confused with hanger steak |
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Date: July 3rd, 2025 1:19 AM Author: up-to-no-good bateful keepsake machete afaik that would be more prestigious (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068130) |
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Date: July 3rd, 2025 1:19 AM Author: cerebral misanthropic library toaster It's nasty (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068131) |
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Date: July 3rd, 2025 1:20 AM Author: up-to-no-good bateful keepsake machete are you a prole who won't eat pate or something? (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068132) |
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Date: July 3rd, 2025 1:23 AM Author: cerebral misanthropic library toaster I don't want it in my steak (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068140) |
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Date: July 3rd, 2025 2:11 AM Author: up-to-no-good bateful keepsake machete in any event I smoked up the house real good and it was pretty good (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068180) |
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Date: July 3rd, 2025 2:23 AM Author: razzmatazz insane native haunted graveyard saute some garlic in your cooking oil or butter first it goes really well with the cheaper cuts |
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Date: July 3rd, 2025 2:43 AM Author: Internet-worthy wine spot You'll burn the butter
Better tip isncoat the steak in a crust of rosemary. Apparently that herb neutralizes the carcinogens that form during searing |
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Date: July 3rd, 2025 2:45 AM Author: razzmatazz insane native haunted graveyard you can cook it in a pan at a low temp first with butter if you do a low simmer you can run it for hours until it's properly diffused. i like olive oil for that |
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Date: July 6th, 2025 8:01 PM Author: up-to-no-good bateful keepsake machete you are both retards you start the sear in oil then add butter at the end to avoid these issues (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49077338) |