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Bought some beef heart "steaks" at the store for $3. Can I just grill these?
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Date: June 25th, 2023 10:57 PM Author: Glittery Shivering Really Tough Guy (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473487) |
Date: June 25th, 2023 10:59 PM Author: Excitant stag film (Peruvian) (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473493) |
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Date: June 25th, 2023 11:00 PM Author: Disturbing pervert Heart is always going to be chewy af (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473495) |
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Date: June 25th, 2023 11:01 PM Author: drunken histrionic public bath Not in the sous vide (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473497) |
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Date: June 25th, 2023 11:02 PM Author: diverse drab church building Well, yeah, boiling it will eventually make anything tough (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473501) |
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Date: June 25th, 2023 11:02 PM Author: Glittery Shivering Really Tough Guy I also have an Instant Pot. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473500) |
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Date: June 25th, 2023 11:03 PM Author: diverse drab church building I've never had heart that wasn't chewy and I've eaten it cooked several ways, including half a fresh deer heart (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473503) |
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Date: July 29th, 2025 12:06 PM Author: Sooty orchestra pit This is only true for shit factory-farmed GC cows.
Hearts from grass-fed cows are nice and gamey. |
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Date: June 25th, 2023 11:04 PM Author: Excitant stag film Yeah you can just grill it. But you have to cut it up into little pieces to eat it, and you have to use a lot of seasoning. It’s okay to eat but it’s like a snack, one that requires a lot of extra treatment to make palatable. See how Peruvians prepare it. It’s a street vendor thing down there. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473506) |
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Date: June 25th, 2023 11:13 PM Author: Glittery Shivering Really Tough Guy (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473532) |
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Date: June 25th, 2023 11:05 PM Author: fragrant theater new version There’s a reason it’s $3 (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473510) |
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Date: June 25th, 2023 11:11 PM Author: Glittery Shivering Really Tough Guy lol, well, we shall see. I am leaning towards Instant Pot now, some kind of basic stew. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473523) |
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Date: June 25th, 2023 11:13 PM Author: diverse drab church building Try pâté with at least one (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473534) |
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Date: June 25th, 2023 11:07 PM Author: diverse drab church building Honestly, I'd try to make pâté with it. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46473516) |
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Date: June 27th, 2023 4:44 PM Author: Glittery Shivering Really Tough Guy Ended up just cutting it into strips and grilling them with salt and pepper. Came out good, not particularly chewy. Like a steak with a little bit of liver flavor. $3 well spent. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#46480793) |
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Date: July 29th, 2025 12:00 PM Author: Glittery Shivering Really Tough Guy Did this again. Soaked them in vinegar for a couple hours this time before grilling them. Good stuff and amazing value ($3.21/lb). (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#49140182) |
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Date: July 29th, 2025 12:03 PM Author: Sooty orchestra pit I chop it up thin and sautee it on low heat in a pan. That's not the tastiest way to do it. Just how i do it. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#49140191) |
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Date: July 29th, 2025 12:05 PM Author: Swashbuckling umber clown sure (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2).#49140197) |