New York Times: blacks invented Korean fried chicken (which dates to the 1400s)
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Date: November 27th, 2025 9:10 AM Author: navy background story water buffalo
CBS News
@CBSNews
The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced back to African American soldiers fighting in the Korean War.
https://x.com/CBSNews/status/1992639281366548709
Readers added context they thought people might want to know
Korean-style fried chicken goes back further than the Korean War. A 15th-century Korean cookbook describes a dish called pogye, seasoned chicken fried in oil and sauce, eaten by aristocrats.
Korean fried chicken, unlike in the U.S., is fried at least twice.
(http://www.autoadmit.com/thread.php?thread_id=5803243&forum_id=2).#49465289) |
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