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what goes well with pasta alfredo?
| Concupiscible rigpig dysfunction | 03/06/12 |
| curious fear-inspiring hairy legs | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| curious fear-inspiring hairy legs | 03/06/12 |
| Exciting resort marketing idea | 03/06/12 |
| lascivious internal respiration telephone | 03/06/12 |
| lemon principal's office | 03/06/12 |
| lascivious internal respiration telephone | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| ocher step-uncle's house depressive | 03/06/12 |
| translucent offensive twinkling uncleanness library | 03/06/12 |
| white provocative messiness | 03/06/12 |
| translucent offensive twinkling uncleanness library | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| curious fear-inspiring hairy legs | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| curious fear-inspiring hairy legs | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| curious fear-inspiring hairy legs | 03/06/12 |
| translucent offensive twinkling uncleanness library | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| translucent offensive twinkling uncleanness library | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| translucent offensive twinkling uncleanness library | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| lascivious internal respiration telephone | 03/06/12 |
| translucent offensive twinkling uncleanness library | 03/06/12 |
| translucent offensive twinkling uncleanness library | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| Exciting resort marketing idea | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| lascivious internal respiration telephone | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| Multi-colored useless brakes piazza | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| Multi-colored useless brakes piazza | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| Multi-colored useless brakes piazza | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| Multi-colored useless brakes piazza | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| curious fear-inspiring hairy legs | 03/06/12 |
| Multi-colored useless brakes piazza | 03/06/12 |
| curious fear-inspiring hairy legs | 03/06/12 |
| Multi-colored useless brakes piazza | 03/06/12 |
| curious fear-inspiring hairy legs | 03/06/12 |
| Buck-toothed razzmatazz foreskin | 03/06/12 |
| Multi-colored useless brakes piazza | 03/06/12 |
| Buck-toothed razzmatazz foreskin | 03/06/12 |
| Multi-colored useless brakes piazza | 03/06/12 |
| Exciting resort marketing idea | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| Exciting resort marketing idea | 03/06/12 |
| lascivious internal respiration telephone | 03/06/12 |
| burgundy histrionic space | 03/06/12 |
| Exciting resort marketing idea | 03/06/12 |
| smoky vibrant wrinkle roast beef | 03/06/12 |
| Slippery site | 03/06/12 |
| Concupiscible rigpig dysfunction | 03/06/12 |
| carmine school | 03/06/12 |
| Buck-toothed razzmatazz foreskin | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| Supple Light Point | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: Concupiscible rigpig dysfunction i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138071) |
Date: March 6th, 2012 2:16 PM Author: curious fear-inspiring hairy legs shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138072) |
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Date: March 6th, 2012 2:19 PM Author: Concupiscible rigpig dysfunction what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138099) |
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Date: March 6th, 2012 2:20 PM Author: curious fear-inspiring hairy legs no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138100) |
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Date: March 6th, 2012 2:17 PM Author: Exciting resort marketing idea nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138075) |
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Date: March 6th, 2012 2:21 PM Author: lascivious internal respiration telephone stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138115) |
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Date: March 6th, 2012 2:53 PM Author: lemon principal's office kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138335) |
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Date: March 6th, 2012 2:17 PM Author: lascivious internal respiration telephone bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138076) |
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Date: March 6th, 2012 2:19 PM Author: Concupiscible rigpig dysfunction i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138095) |
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Date: March 6th, 2012 2:18 PM Author: ocher step-uncle's house depressive Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138087) |
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Date: March 6th, 2012 2:23 PM Author: translucent offensive twinkling uncleanness library butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138132) |
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Date: March 6th, 2012 2:23 PM Author: white provocative messiness just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138137) |
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Date: March 6th, 2012 2:24 PM Author: translucent offensive twinkling uncleanness library or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138142) |
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Date: March 6th, 2012 2:25 PM Author: Concupiscible rigpig dysfunction ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138149) |
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Date: March 6th, 2012 2:26 PM Author: curious fear-inspiring hairy legs to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138156) |
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Date: March 6th, 2012 2:30 PM Author: Concupiscible rigpig dysfunction lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138186) |
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Date: March 6th, 2012 2:35 PM Author: curious fear-inspiring hairy legs from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138222) |
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Date: March 6th, 2012 2:36 PM Author: Concupiscible rigpig dysfunction i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138232) |
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Date: March 6th, 2012 2:37 PM Author: curious fear-inspiring hairy legs easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138241) |
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Date: March 6th, 2012 2:27 PM Author: translucent offensive twinkling uncleanness library cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138158) |
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Date: March 6th, 2012 2:30 PM Author: Concupiscible rigpig dysfunction good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138188) |
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Date: March 6th, 2012 2:34 PM Author: translucent offensive twinkling uncleanness library luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138217) |
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Date: March 6th, 2012 2:36 PM Author: Concupiscible rigpig dysfunction i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138239) |
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Date: March 6th, 2012 2:38 PM Author: translucent offensive twinkling uncleanness library ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138253) |
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Date: March 6th, 2012 2:44 PM Author: Concupiscible rigpig dysfunction huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138282) |
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Date: March 6th, 2012 2:46 PM Author: lascivious internal respiration telephone teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138294) |
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Date: March 6th, 2012 2:48 PM Author: translucent offensive twinkling uncleanness library oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138307) |
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Date: March 6th, 2012 2:46 PM Author: translucent offensive twinkling uncleanness library think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138296) |
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Date: March 6th, 2012 2:33 PM Author: Concupiscible rigpig dysfunction another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138210) |
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Date: March 6th, 2012 2:35 PM Author: Exciting resort marketing idea add liquid?
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Date: March 6th, 2012 2:36 PM Author: Concupiscible rigpig dysfunction water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138233) |
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Date: March 6th, 2012 2:37 PM Author: lascivious internal respiration telephone what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138245) |
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Date: March 6th, 2012 2:38 PM Author: Concupiscible rigpig dysfunction it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138257) |
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Date: March 6th, 2012 2:42 PM Author: Multi-colored useless brakes piazza wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138274) |
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Date: March 6th, 2012 2:42 PM Author: Concupiscible rigpig dysfunction lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138277) |
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Date: March 6th, 2012 2:44 PM Author: Multi-colored useless brakes piazza how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138281) |
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Date: March 6th, 2012 2:44 PM Author: Concupiscible rigpig dysfunction i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138283) |
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Date: March 6th, 2012 2:49 PM Author: Multi-colored useless brakes piazza please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138316) |
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Date: March 6th, 2012 2:51 PM Author: Concupiscible rigpig dysfunction what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138326) |
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Date: March 6th, 2012 2:52 PM Author: Multi-colored useless brakes piazza "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138328) |
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Date: March 6th, 2012 2:52 PM Author: Concupiscible rigpig dysfunction i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138332) |
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Date: March 6th, 2012 3:01 PM Author: curious fear-inspiring hairy legs whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138375) |
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Date: March 6th, 2012 3:02 PM Author: Multi-colored useless brakes piazza heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: curious fear-inspiring hairy legs im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138387) |
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Date: March 6th, 2012 3:04 PM Author: Multi-colored useless brakes piazza you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138394) |
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Date: March 6th, 2012 3:05 PM Author: curious fear-inspiring hairy legs ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138403) |
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Date: March 6th, 2012 3:19 PM Author: Buck-toothed razzmatazz foreskin actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: Multi-colored useless brakes piazza heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: Buck-toothed razzmatazz foreskin whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138906) |
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Date: March 6th, 2012 4:18 PM Author: Multi-colored useless brakes piazza In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: Exciting resort marketing idea probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: Concupiscible rigpig dysfunction ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138278) |
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Date: March 6th, 2012 2:47 PM Author: Exciting resort marketing idea yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138301) |
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Date: March 6th, 2012 2:56 PM Author: lascivious internal respiration telephone but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138347) |
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Date: March 6th, 2012 3:03 PM Author: burgundy histrionic space bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138388) |
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Date: March 6th, 2012 3:07 PM Author: Exciting resort marketing idea well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138412) |
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Date: March 6th, 2012 3:21 PM Author: smoky vibrant wrinkle roast beef What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138505) |
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Date: March 6th, 2012 4:00 PM Author: Slippery site go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: Concupiscible rigpig dysfunction i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: carmine school SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138847) |
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Date: March 6th, 2012 4:18 PM Author: Buck-toothed razzmatazz foreskin 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#49913388) |
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Date: March 6th, 2012 4:20 PM Author: Supple Light Point sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138947) |