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what goes well with pasta alfredo?

i don't have chicken
Concupiscible rigpig dysfunction
  03/06/12
shrimp, broccoli
curious fear-inspiring hairy legs
  03/06/12
what about asparagus.
Concupiscible rigpig dysfunction
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
curious fear-inspiring hairy legs
  03/06/12
nothing. white sauce is shit.
Exciting resort marketing idea
  03/06/12
stfu
lascivious internal respiration telephone
  03/06/12
kill yourself, faggot
lemon principal's office
  03/06/12
bacon and peas
lascivious internal respiration telephone
  03/06/12
i'm going to add turkey bacon. don't have peas.
Concupiscible rigpig dysfunction
  03/06/12
Anti-cholesterol medication.
ocher step-uncle's house depressive
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
translucent offensive twinkling uncleanness library
  03/06/12
just pass out after
white provocative messiness
  03/06/12
or watch reruns of archer
translucent offensive twinkling uncleanness library
  03/06/12
ugh i forgot to add butter and garlic.
Concupiscible rigpig dysfunction
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
curious fear-inspiring hairy legs
  03/06/12
lol i'm making this from the box
Concupiscible rigpig dysfunction
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
curious fear-inspiring hairy legs
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
Concupiscible rigpig dysfunction
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
curious fear-inspiring hairy legs
  03/06/12
cracked black pepper and kosher sea salt to taste
translucent offensive twinkling uncleanness library
  03/06/12
good idea! ty
Concupiscible rigpig dysfunction
  03/06/12
luv is like salt, enjoy!
translucent offensive twinkling uncleanness library
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
Concupiscible rigpig dysfunction
  03/06/12
ouch, u write ur own stuff?
translucent offensive twinkling uncleanness library
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
Concupiscible rigpig dysfunction
  03/06/12
teehee
lascivious internal respiration telephone
  03/06/12
oh hai box!
translucent offensive twinkling uncleanness library
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
translucent offensive twinkling uncleanness library
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
Concupiscible rigpig dysfunction
  03/06/12
add liquid?
Exciting resort marketing idea
  03/06/12
water or milk??
Concupiscible rigpig dysfunction
  03/06/12
what does it say to add? add that. if not specified, add w...
lascivious internal respiration telephone
  03/06/12
it just said to add two cups of water and to let the pasta b...
Concupiscible rigpig dysfunction
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
Multi-colored useless brakes piazza
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
Concupiscible rigpig dysfunction
  03/06/12
how did you make the sauce?
Multi-colored useless brakes piazza
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
Concupiscible rigpig dysfunction
  03/06/12
please never do that again. just melt butter into an equal p...
Multi-colored useless brakes piazza
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
Concupiscible rigpig dysfunction
  03/06/12
"heavy whipping cream"
Multi-colored useless brakes piazza
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
Concupiscible rigpig dysfunction
  03/06/12
whipping? are you sure? just regular heavy cream is better
curious fear-inspiring hairy legs
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
Multi-colored useless brakes piazza
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
curious fear-inspiring hairy legs
  03/06/12
you haven't
Multi-colored useless brakes piazza
  03/06/12
ok i believe u.
curious fear-inspiring hairy legs
  03/06/12
actually he could have. "heavy whipping cream" def...
Buck-toothed razzmatazz foreskin
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
Multi-colored useless brakes piazza
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
Buck-toothed razzmatazz foreskin
  03/06/12
In the United States, cream is usually sold as: Half and ha...
Multi-colored useless brakes piazza
  03/06/12
probably milk. is the problem when its cooling? because...
Exciting resort marketing idea
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
Concupiscible rigpig dysfunction
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
Exciting resort marketing idea
  03/06/12
but enough about powerlifting
lascivious internal respiration telephone
  03/06/12
bbc
burgundy histrionic space
  03/06/12
well that goes without saying
Exciting resort marketing idea
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
smoky vibrant wrinkle roast beef
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
Slippery site
  03/06/12
i was going to add red pepper. not much of a chicken fan...
Concupiscible rigpig dysfunction
  03/06/12
SUMMON: alfredo
carmine school
  03/06/12
180 thread btw
Buck-toothed razzmatazz foreskin
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
Supple Light Point
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Concupiscible rigpig dysfunction

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: curious fear-inspiring hairy legs

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Concupiscible rigpig dysfunction

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: curious fear-inspiring hairy legs

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Exciting resort marketing idea

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: lascivious internal respiration telephone

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: lemon principal's office

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: lascivious internal respiration telephone

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Concupiscible rigpig dysfunction

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: ocher step-uncle's house depressive

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: translucent offensive twinkling uncleanness library

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: white provocative messiness

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: translucent offensive twinkling uncleanness library

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: Concupiscible rigpig dysfunction

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: curious fear-inspiring hairy legs

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Concupiscible rigpig dysfunction

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: curious fear-inspiring hairy legs

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Concupiscible rigpig dysfunction

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: curious fear-inspiring hairy legs

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: translucent offensive twinkling uncleanness library

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Concupiscible rigpig dysfunction

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: translucent offensive twinkling uncleanness library

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Concupiscible rigpig dysfunction

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: translucent offensive twinkling uncleanness library

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Concupiscible rigpig dysfunction

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: lascivious internal respiration telephone

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: translucent offensive twinkling uncleanness library

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: translucent offensive twinkling uncleanness library

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: Concupiscible rigpig dysfunction

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Exciting resort marketing idea

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Concupiscible rigpig dysfunction

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: lascivious internal respiration telephone

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Concupiscible rigpig dysfunction

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Multi-colored useless brakes piazza

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Concupiscible rigpig dysfunction

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Multi-colored useless brakes piazza

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Concupiscible rigpig dysfunction

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: Multi-colored useless brakes piazza

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: Concupiscible rigpig dysfunction

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Multi-colored useless brakes piazza

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Concupiscible rigpig dysfunction

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: curious fear-inspiring hairy legs

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: Multi-colored useless brakes piazza

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: curious fear-inspiring hairy legs

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: Multi-colored useless brakes piazza

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: curious fear-inspiring hairy legs

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: Buck-toothed razzmatazz foreskin

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: Multi-colored useless brakes piazza

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: Buck-toothed razzmatazz foreskin

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Multi-colored useless brakes piazza

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: Exciting resort marketing idea

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: Concupiscible rigpig dysfunction

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: Exciting resort marketing idea

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: lascivious internal respiration telephone

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: burgundy histrionic space

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: Exciting resort marketing idea

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: smoky vibrant wrinkle roast beef

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: Slippery site

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: Concupiscible rigpig dysfunction

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: carmine school

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Buck-toothed razzmatazz foreskin

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: Supple Light Point

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138947)