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Starting concept restaurant with professional chef, full kitchen, the whole 9
| ruby embarrassed to the bone principal's office | 12/14/25 |
| Crusty French Chef Dragon | 12/14/25 |
| ruby embarrassed to the bone principal's office | 12/14/25 |
| shimmering self-absorbed garrison | 12/14/25 |
Poast new message in this thread
Date: December 14th, 2025 12:46 PM Author: ruby embarrassed to the bone principal's office But we intentionally don't get licensed by any health authority and only sell food in styrofoam to go boxes. Market it as intentionally undermining white male regulation society so the libs spend $100 on each plate of chicken. (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2/#49508711) |
Date: December 14th, 2025 1:23 PM Author: Crusty French Chef Dragon (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2/#49508778) |
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Date: December 14th, 2025 1:29 PM Author: ruby embarrassed to the bone principal's office (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2/#49508785) |
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Date: December 14th, 2025 4:01 PM Author: shimmering self-absorbed garrison Do you have a Mongolian sushi chef? (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2/#49509156) |