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what goes well with pasta alfredo?
| diverse private investor famous landscape painting | 03/06/12 |
| mind-boggling regret quadroon | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| mind-boggling regret quadroon | 03/06/12 |
| Adventurous stage | 03/06/12 |
| narrow-minded fear-inspiring dysfunction range | 03/06/12 |
| ruddy low-t menage coffee pot | 03/06/12 |
| narrow-minded fear-inspiring dysfunction range | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| Buff Fighting Institution | 03/06/12 |
| Stirring School | 03/06/12 |
| Maniacal sex offender location | 03/06/12 |
| Stirring School | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| mind-boggling regret quadroon | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| mind-boggling regret quadroon | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| mind-boggling regret quadroon | 03/06/12 |
| Stirring School | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| Stirring School | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| Stirring School | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| narrow-minded fear-inspiring dysfunction range | 03/06/12 |
| Stirring School | 03/06/12 |
| Stirring School | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| Adventurous stage | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| narrow-minded fear-inspiring dysfunction range | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| Violent library sound barrier | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| Violent library sound barrier | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| Violent library sound barrier | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| Violent library sound barrier | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| mind-boggling regret quadroon | 03/06/12 |
| Violent library sound barrier | 03/06/12 |
| mind-boggling regret quadroon | 03/06/12 |
| Violent library sound barrier | 03/06/12 |
| mind-boggling regret quadroon | 03/06/12 |
| Doobsian crusty parlor psychic | 03/06/12 |
| Violent library sound barrier | 03/06/12 |
| Doobsian crusty parlor psychic | 03/06/12 |
| Violent library sound barrier | 03/06/12 |
| Adventurous stage | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| Adventurous stage | 03/06/12 |
| narrow-minded fear-inspiring dysfunction range | 03/06/12 |
| Charismatic boltzmann | 03/06/12 |
| Adventurous stage | 03/06/12 |
| bateful chrome electric furnace den | 03/06/12 |
| Splenetic lilac organic girlfriend gay wizard | 03/06/12 |
| diverse private investor famous landscape painting | 03/06/12 |
| Thriller Judgmental Ticket Booth Mexican | 03/06/12 |
| Doobsian crusty parlor psychic | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| glittery kitchen candlestick maker | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: diverse private investor famous landscape painting i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138071) |
Date: March 6th, 2012 2:16 PM Author: mind-boggling regret quadroon shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138072) |
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Date: March 6th, 2012 2:19 PM Author: diverse private investor famous landscape painting what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138099) |
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Date: March 6th, 2012 2:20 PM Author: mind-boggling regret quadroon no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138100) |
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Date: March 6th, 2012 2:17 PM Author: Adventurous stage nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138075) |
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Date: March 6th, 2012 2:21 PM Author: narrow-minded fear-inspiring dysfunction range stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138115) |
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Date: March 6th, 2012 2:53 PM Author: ruddy low-t menage coffee pot kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138335) |
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Date: March 6th, 2012 2:17 PM Author: narrow-minded fear-inspiring dysfunction range bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138076) |
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Date: March 6th, 2012 2:19 PM Author: diverse private investor famous landscape painting i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138095) |
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Date: March 6th, 2012 2:18 PM Author: Buff Fighting Institution Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138087) |
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Date: March 6th, 2012 2:23 PM Author: Stirring School butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138132) |
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Date: March 6th, 2012 2:23 PM Author: Maniacal sex offender location just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138137) |
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Date: March 6th, 2012 2:24 PM Author: Stirring School or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138142) |
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Date: March 6th, 2012 2:25 PM Author: diverse private investor famous landscape painting ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138149) |
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Date: March 6th, 2012 2:26 PM Author: mind-boggling regret quadroon to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138156) |
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Date: March 6th, 2012 2:30 PM Author: diverse private investor famous landscape painting lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138186) |
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Date: March 6th, 2012 2:35 PM Author: mind-boggling regret quadroon from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138222) |
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Date: March 6th, 2012 2:36 PM Author: diverse private investor famous landscape painting i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138232) |
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Date: March 6th, 2012 2:37 PM Author: mind-boggling regret quadroon easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138241) |
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Date: March 6th, 2012 2:27 PM Author: Stirring School cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138158) |
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Date: March 6th, 2012 2:30 PM Author: diverse private investor famous landscape painting good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138188) |
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Date: March 6th, 2012 2:34 PM Author: Stirring School luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138217) |
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Date: March 6th, 2012 2:36 PM Author: diverse private investor famous landscape painting i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138239) |
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Date: March 6th, 2012 2:38 PM Author: Stirring School ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138253) |
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Date: March 6th, 2012 2:44 PM Author: diverse private investor famous landscape painting huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138282) |
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Date: March 6th, 2012 2:46 PM Author: narrow-minded fear-inspiring dysfunction range teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138294) |
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Date: March 6th, 2012 2:48 PM Author: Stirring School oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138307) |
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Date: March 6th, 2012 2:46 PM Author: Stirring School think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138296) |
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Date: March 6th, 2012 2:33 PM Author: diverse private investor famous landscape painting another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138210) |
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Date: March 6th, 2012 2:35 PM Author: Adventurous stage add liquid?
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Date: March 6th, 2012 2:36 PM Author: diverse private investor famous landscape painting water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138233) |
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Date: March 6th, 2012 2:37 PM Author: narrow-minded fear-inspiring dysfunction range what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138245) |
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Date: March 6th, 2012 2:38 PM Author: diverse private investor famous landscape painting it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138257) |
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Date: March 6th, 2012 2:42 PM Author: Violent library sound barrier wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138274) |
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Date: March 6th, 2012 2:42 PM Author: diverse private investor famous landscape painting lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138277) |
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Date: March 6th, 2012 2:44 PM Author: Violent library sound barrier how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138281) |
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Date: March 6th, 2012 2:44 PM Author: diverse private investor famous landscape painting i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138283) |
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Date: March 6th, 2012 2:49 PM Author: Violent library sound barrier please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138316) |
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Date: March 6th, 2012 2:51 PM Author: diverse private investor famous landscape painting what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138326) |
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Date: March 6th, 2012 2:52 PM Author: Violent library sound barrier "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138328) |
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Date: March 6th, 2012 2:52 PM Author: diverse private investor famous landscape painting i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138332) |
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Date: March 6th, 2012 3:01 PM Author: mind-boggling regret quadroon whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138375) |
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Date: March 6th, 2012 3:02 PM Author: Violent library sound barrier heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: mind-boggling regret quadroon im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138387) |
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Date: March 6th, 2012 3:04 PM Author: Violent library sound barrier you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138394) |
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Date: March 6th, 2012 3:05 PM Author: mind-boggling regret quadroon ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138403) |
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Date: March 6th, 2012 3:19 PM Author: Doobsian crusty parlor psychic actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: Violent library sound barrier heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: Doobsian crusty parlor psychic whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138906) |
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Date: March 6th, 2012 4:18 PM Author: Violent library sound barrier In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: Adventurous stage probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: diverse private investor famous landscape painting ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138278) |
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Date: March 6th, 2012 2:47 PM Author: Adventurous stage yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138301) |
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Date: March 6th, 2012 2:56 PM Author: narrow-minded fear-inspiring dysfunction range but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138347) |
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Date: March 6th, 2012 3:03 PM Author: Charismatic boltzmann bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138388) |
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Date: March 6th, 2012 3:07 PM Author: Adventurous stage well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138412) |
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Date: March 6th, 2012 3:21 PM Author: bateful chrome electric furnace den What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138505) |
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Date: March 6th, 2012 4:00 PM Author: Splenetic lilac organic girlfriend gay wizard go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: diverse private investor famous landscape painting i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: Thriller Judgmental Ticket Booth Mexican SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138847) |
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Date: March 6th, 2012 4:18 PM Author: Doobsian crusty parlor psychic 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913388) |
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Date: March 6th, 2012 4:20 PM Author: glittery kitchen candlestick maker sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138947) |