The most prestigious law school admissions discussion board in the world.
|
 |
 
|
what goes well with pasta alfredo?
| multi-colored violet wrinkle jewess | 03/06/12 |
| Slippery coiffed haunted graveyard theater stage | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Slippery coiffed haunted graveyard theater stage | 03/06/12 |
| Self-centered drunken private investor | 03/06/12 |
| Insane Tank Sanctuary | 03/06/12 |
| Razzle-dazzle tripping codepig market | 03/06/12 |
| Insane Tank Sanctuary | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Irradiated nowag | 03/06/12 |
| Arousing mustard brethren fortuitous meteor | 03/06/12 |
| heady blood rage | 03/06/12 |
| Arousing mustard brethren fortuitous meteor | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Slippery coiffed haunted graveyard theater stage | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Slippery coiffed haunted graveyard theater stage | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Slippery coiffed haunted graveyard theater stage | 03/06/12 |
| Arousing mustard brethren fortuitous meteor | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Arousing mustard brethren fortuitous meteor | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Arousing mustard brethren fortuitous meteor | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Insane Tank Sanctuary | 03/06/12 |
| Arousing mustard brethren fortuitous meteor | 03/06/12 |
| Arousing mustard brethren fortuitous meteor | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Self-centered drunken private investor | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Insane Tank Sanctuary | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Glassy whorehouse hominid | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Glassy whorehouse hominid | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Glassy whorehouse hominid | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Glassy whorehouse hominid | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Slippery coiffed haunted graveyard theater stage | 03/06/12 |
| Glassy whorehouse hominid | 03/06/12 |
| Slippery coiffed haunted graveyard theater stage | 03/06/12 |
| Glassy whorehouse hominid | 03/06/12 |
| Slippery coiffed haunted graveyard theater stage | 03/06/12 |
| Fantasy-prone center boiling water | 03/06/12 |
| Glassy whorehouse hominid | 03/06/12 |
| Fantasy-prone center boiling water | 03/06/12 |
| Glassy whorehouse hominid | 03/06/12 |
| Self-centered drunken private investor | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| Self-centered drunken private investor | 03/06/12 |
| Insane Tank Sanctuary | 03/06/12 |
| Bisexual walnut area telephone | 03/06/12 |
| Self-centered drunken private investor | 03/06/12 |
| Buff Really Tough Guy Philosopher-king | 03/06/12 |
| Citrine Base Legal Warrant | 03/06/12 |
| multi-colored violet wrinkle jewess | 03/06/12 |
| titillating parlour | 03/06/12 |
| Fantasy-prone center boiling water | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| curious piazza | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: multi-colored violet wrinkle jewess i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138071) |
Date: March 6th, 2012 2:16 PM Author: Slippery coiffed haunted graveyard theater stage shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138072) |
 |
Date: March 6th, 2012 2:19 PM Author: multi-colored violet wrinkle jewess what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138099) |
|
Date: March 6th, 2012 2:20 PM Author: Slippery coiffed haunted graveyard theater stage no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138100) |
|
Date: March 6th, 2012 2:17 PM Author: Self-centered drunken private investor nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138075) |
|
Date: March 6th, 2012 2:21 PM Author: Insane Tank Sanctuary stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138115) |
|
Date: March 6th, 2012 2:53 PM Author: Razzle-dazzle tripping codepig market kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138335) |
|
Date: March 6th, 2012 2:17 PM Author: Insane Tank Sanctuary bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138076) |
|
Date: March 6th, 2012 2:19 PM Author: multi-colored violet wrinkle jewess i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138095) |
|
Date: March 6th, 2012 2:18 PM Author: Irradiated nowag Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138087) |
|
Date: March 6th, 2012 2:23 PM Author: Arousing mustard brethren fortuitous meteor butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138132) |
|
Date: March 6th, 2012 2:23 PM Author: heady blood rage just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138137) |
|
Date: March 6th, 2012 2:24 PM Author: Arousing mustard brethren fortuitous meteor or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138142) |
|
Date: March 6th, 2012 2:25 PM Author: multi-colored violet wrinkle jewess ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138149) |
|
Date: March 6th, 2012 2:26 PM Author: Slippery coiffed haunted graveyard theater stage to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138156) |
|
Date: March 6th, 2012 2:30 PM Author: multi-colored violet wrinkle jewess lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138186) |
|
Date: March 6th, 2012 2:35 PM Author: Slippery coiffed haunted graveyard theater stage from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138222) |
|
Date: March 6th, 2012 2:36 PM Author: multi-colored violet wrinkle jewess i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138232) |
|
Date: March 6th, 2012 2:37 PM Author: Slippery coiffed haunted graveyard theater stage easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138241) |
|
Date: March 6th, 2012 2:27 PM Author: Arousing mustard brethren fortuitous meteor cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138158) |
|
Date: March 6th, 2012 2:30 PM Author: multi-colored violet wrinkle jewess good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138188) |
|
Date: March 6th, 2012 2:34 PM Author: Arousing mustard brethren fortuitous meteor luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138217) |
|
Date: March 6th, 2012 2:36 PM Author: multi-colored violet wrinkle jewess i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138239) |
|
Date: March 6th, 2012 2:38 PM Author: Arousing mustard brethren fortuitous meteor ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138253) |
|
Date: March 6th, 2012 2:44 PM Author: multi-colored violet wrinkle jewess huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138282) |
|
Date: March 6th, 2012 2:46 PM Author: Insane Tank Sanctuary teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138294) |
|
Date: March 6th, 2012 2:48 PM Author: Arousing mustard brethren fortuitous meteor oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138307) |
|
Date: March 6th, 2012 2:46 PM Author: Arousing mustard brethren fortuitous meteor think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138296) |
|
Date: March 6th, 2012 2:33 PM Author: multi-colored violet wrinkle jewess another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138210) |
|
Date: March 6th, 2012 2:35 PM Author: Self-centered drunken private investor add liquid?
|
|
Date: March 6th, 2012 2:36 PM Author: multi-colored violet wrinkle jewess water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138233) |
|
Date: March 6th, 2012 2:37 PM Author: Insane Tank Sanctuary what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138245) |
|
Date: March 6th, 2012 2:38 PM Author: multi-colored violet wrinkle jewess it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138257) |
|
Date: March 6th, 2012 2:42 PM Author: Glassy whorehouse hominid wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138274) |
|
Date: March 6th, 2012 2:42 PM Author: multi-colored violet wrinkle jewess lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138277) |
|
Date: March 6th, 2012 2:44 PM Author: Glassy whorehouse hominid how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138281) |
|
Date: March 6th, 2012 2:44 PM Author: multi-colored violet wrinkle jewess i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138283) |
|
Date: March 6th, 2012 2:49 PM Author: Glassy whorehouse hominid please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138316) |
|
Date: March 6th, 2012 2:51 PM Author: multi-colored violet wrinkle jewess what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138326) |
|
Date: March 6th, 2012 2:52 PM Author: Glassy whorehouse hominid "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138328) |
|
Date: March 6th, 2012 2:52 PM Author: multi-colored violet wrinkle jewess i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138332) |
|
Date: March 6th, 2012 3:01 PM Author: Slippery coiffed haunted graveyard theater stage whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138375) |
|
Date: March 6th, 2012 3:02 PM Author: Glassy whorehouse hominid heavy whipping cream = heavy cream whipping cream is different hth |
|
Date: March 6th, 2012 3:03 PM Author: Slippery coiffed haunted graveyard theater stage im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138387) |
|
Date: March 6th, 2012 3:04 PM Author: Glassy whorehouse hominid you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138394) |
|
Date: March 6th, 2012 3:05 PM Author: Slippery coiffed haunted graveyard theater stage ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138403) |
|
Date: March 6th, 2012 3:19 PM Author: Fantasy-prone center boiling water actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
|
Date: March 6th, 2012 3:23 PM Author: Glassy whorehouse hominid heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
|
Date: March 6th, 2012 4:16 PM Author: Fantasy-prone center boiling water whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138906) |
|
Date: March 6th, 2012 4:18 PM Author: Glassy whorehouse hominid In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
|
Date: March 6th, 2012 2:40 PM Author: Self-centered drunken private investor probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
|
Date: March 6th, 2012 2:43 PM Author: multi-colored violet wrinkle jewess ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138278) |
|
Date: March 6th, 2012 2:47 PM Author: Self-centered drunken private investor yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138301) |
|
Date: March 6th, 2012 2:56 PM Author: Insane Tank Sanctuary but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138347) |
|
Date: March 6th, 2012 3:03 PM Author: Bisexual walnut area telephone bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138388) |
|
Date: March 6th, 2012 3:07 PM Author: Self-centered drunken private investor well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138412) |
|
Date: March 6th, 2012 3:21 PM Author: Buff Really Tough Guy Philosopher-king What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138505) |
|
Date: March 6th, 2012 4:00 PM Author: Citrine Base Legal Warrant go buy some chickdn, broccoli, and red pepper.
profit. |
|
Date: March 6th, 2012 4:08 PM Author: multi-colored violet wrinkle jewess i was going to add red pepper.
not much of a chicken fan. |
|
Date: March 6th, 2012 4:10 PM Author: titillating parlour SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138847) |
|
Date: March 6th, 2012 4:18 PM Author: Fantasy-prone center boiling water 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138935) |
|
Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913256) |
|
Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913284) |
|
Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913388) |
|
Date: March 6th, 2012 4:20 PM Author: curious piazza sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138947) |