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Pork chops seem less popular than ever
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Date: July 27th, 2025 11:57 PM Author: french iridescent base (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136305) |
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Date: July 28th, 2025 12:02 AM Author: pearly apoplectic clown queen of the night They, and pork tenderloin, are inexpensive and good protein. (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136314) |
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Date: July 28th, 2025 12:19 AM Author: Marvelous Charcoal Depressive If budget conscious just get the whole loin. You can feed 20 people off one of those pork loins. (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136333) |
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Date: July 28th, 2025 2:34 PM Author: Light ratface tenderloin is cheap af. In 10 years we are all going to be bitching once gc realizes they've been giving us an affordable source of protein for decades |
Date: July 28th, 2025 12:15 AM Author: pearl exciting stain Bone in is so good (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136323) |
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Date: July 28th, 2025 12:16 AM Author: Chocolate French Chef because we've ruined our pork, if you've ever had an actual farm raised hog the difference is night and day, I love a good pork chop but you literally can't buy them (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136327) |
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Date: July 28th, 2025 12:21 AM Author: Unhinged ticket booth (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136334) |
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Date: July 28th, 2025 12:21 AM Author: Fragrant spot roast beef We use hormones to grow hogs in six weeks. If you wait too long they get smart and figure out what you're doing (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136336) |
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Date: July 28th, 2025 12:29 AM Author: Chocolate French Chef its worse than that even, but in any event the meat is terrible, a real hog has nice marbling, a darker meat in many cases and just more flavor (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136347) |
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Date: July 28th, 2025 5:28 AM Author: pearly apoplectic clown queen of the night Buy sakura pork bro (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136540) |
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Date: July 28th, 2025 2:40 PM Author: splenetic dingle berry rigor Cr I get them from a local farmer and they're incredible. It's like the difference between wagyu beef & a microwave hamburger (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49137750) |
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Date: July 28th, 2025 3:56 PM Author: Unhinged ticket booth Wow https://x.com/aestheticprimal/status/1949568042553229318 |
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Date: July 28th, 2025 12:18 AM Author: floppy gas station Meat very bad.
Beans are the new pork. |
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Date: July 28th, 2025 12:31 AM Author: Flesh brunch I make shake and bake pork chops twice a week at a minimum. Always with apple sauce and boxed potatoes au gratin. (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136349) |
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Date: July 28th, 2025 12:37 AM Author: Chocolate French Chef you can just cook down an apple in a little chicken stock and toss it on a prok chop without the shake and bake and get a better product with less shit in it (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136357) |
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Date: July 28th, 2025 12:57 AM Author: Flesh brunch I live alone and it's easy. Low effort meal that satisfies me every time. (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136376) |
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Date: July 28th, 2025 1:17 AM Author: Chocolate French Chef but the shaking and baking is more effort than just pan frying a pork chop then cooking the apples and throwing it back in, you're getting less for more effort (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49136406) |
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Date: July 28th, 2025 2:27 PM Author: Unhinged ticket booth 180 but sounds a little sad brother (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49137714) |
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Date: July 28th, 2025 2:41 PM Author: Hairraiser spruce office shake and bake might be the most retarded grocery store item of all time. just buy bread crumbs and put them in a bowl. (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49137759) |
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Date: July 28th, 2025 2:48 PM Author: cobalt sadistic hunting ground field I ate pork chops for dinner on friday night
at my local butcher shop I regularly get the pork chop/filet whatever it is called - 2 inch thick cut of pork. Delicious as fuck if you cook it right and its way cheaper than a similarly weighted filet/steak |
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Date: July 28th, 2025 3:34 PM Author: Poppy macaca It's 180 (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49137985) |
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Date: July 28th, 2025 4:05 PM Author: mauve property my CC has three types of pork cuts on the dinner menu (pork chop, delmonico, and cowboy bone-in chop). i duno who the fuck is ordering that shit. old ppl i guess. (http://www.autoadmit.com/thread.php?thread_id=5755451&forum_id=2/en-en/#49138086) |