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Best type of Mustard discuss
Poast new message in this thread
Date: August 14th, 2025 7:58 PM Author: purple brunch (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186052) |
Date: August 14th, 2025 8:03 PM Author: emerald center patrolman Grainy Dijon (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186064) |
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Date: August 14th, 2025 8:08 PM Author: purple brunch I tend to side with the Coarse styles and think they make for a superior product. The addition of white wine also helps mute some of the less savory parts of the acidity in the liquid What are your thoughts on Horseradish |
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Date: August 14th, 2025 8:11 PM Author: emerald center patrolman A wonderful treat. Every Christmas we have a big jar of super hot horsey mustard. But it's a niche product. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186097) |
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Date: August 14th, 2025 8:11 PM Author: Salmon french native fortuitous meteor Spicy brown (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186102) |
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Date: August 14th, 2025 8:17 PM Author: nofapping adventurous fat ankles some kind of fancy stone ground will be the best by itself, but for what it does I will take plain old yellow mustard as the goat, it wins on hotdogs and brats and that is mustard's true calling (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186120) |
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Date: August 14th, 2025 8:19 PM Author: Pearly vivacious business firm feces I used to live near the Maille store in Paris. The American mind cannot comprehend the variety of mustards that exists in France. The best mustard depends on what you’re eating it with. With a pretzel you obviously want stone ground. But have you ever had pistachio mustard? Fucking amazing on a salad with goat cheese (in a small amount). (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186126) |
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Date: August 14th, 2025 8:22 PM Author: Pearly vivacious business firm feces Also truffle mustard on lamb. Or whiskey and black pepper on a buttery steak. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186137) |
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Date: August 14th, 2025 11:30 PM Author: purple brunch (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186747) |
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Date: August 15th, 2025 12:58 AM Author: sick crotch locus cr but if you have to pick one all-purpose mustard then Maille Dijon is the answer |
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Date: August 14th, 2025 11:30 PM Author: bateful lettuce Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186749) |
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Date: August 14th, 2025 11:49 PM Author: Fighting Toaster Weber’s horseradish mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186806) |
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Date: August 14th, 2025 11:50 PM Author: bateful lettuce Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186808) |
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Date: August 15th, 2025 12:12 AM Author: purple brunch Strictly necessary double poast. That's a real thing btw https://youtu.be/YS0h2-hy9rw?si=KTsIb5K9CVJBQfqp |
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Date: August 15th, 2025 12:17 AM Author: motley bronze school cafeteria community account Right now for me it's Maile grainy or Koops Horsesdish, but Koops is hard to find these days IMO (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186901) |
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Date: August 15th, 2025 12:18 AM Author: purple brunch How is the HorseRadish (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186903) |
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Date: August 15th, 2025 1:02 AM Author: crusty shaky pit marketing idea Huge fan of Koops' Dusseldorf on brats (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49186958) |
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Date: August 15th, 2025 7:44 AM Author: motley bronze school cafeteria community account I buy every interesting mustard and balsamic vinegarrette that I see at the grocery store (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2:#49187161) |