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egg fried rice is so fucking good lmao

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vivacious organic girlfriend
  04/24/26
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fuchsia racy theatre bbw
  04/24/26
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Doobsian gas station halford
  04/24/26
basically the cheapest food too if you learn how to make it
french institution mad-dog skullcap
  04/24/26
took me forever to learn that you don't use fresh rice. year...
Slap-happy curious kitty
  04/24/26
...
vivacious organic girlfriend
  04/25/26
how rice pudding was invented
Ruby pontificating party of the first part
  04/25/26
Huh? What are you supposed to do then, I dont make it goopy ...
Cracking iridescent wagecucks
  04/26/26
leave it in the fridge overnight so it dries out a bit and t...
Slap-happy curious kitty
  04/26/26
it's 180 I think the classic recipe doesn't use garlic and ...
Ivory Lay
  04/25/26
Same people putting candy in spaghetti and “keso&rdquo...
wine skinny woman native
  04/25/26
🍚
Razzmatazz telephone blood rage
  04/25/26
1800000000000000000000000000000000000000000
fuchsia racy theatre bbw
  04/25/26
...
Cracking iridescent wagecucks
  04/25/26


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Reply Favorite

Date: April 24th, 2026 9:32 PM
Author: vivacious organic girlfriend



(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49840960)



Reply Favorite

Date: April 24th, 2026 9:37 PM
Author: fuchsia racy theatre bbw



(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49840971)



Reply Favorite

Date: April 24th, 2026 11:27 PM
Author: Doobsian gas station halford



(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49841184)



Reply Favorite

Date: April 24th, 2026 11:30 PM
Author: french institution mad-dog skullcap

basically the cheapest food too if you learn how to make it

(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49841187)



Reply Favorite

Date: April 24th, 2026 11:31 PM
Author: Slap-happy curious kitty

took me forever to learn that you don't use fresh rice. years of eating goop.



(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49841190)



Reply Favorite

Date: April 25th, 2026 8:35 AM
Author: vivacious organic girlfriend



(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49841469)



Reply Favorite

Date: April 25th, 2026 10:15 AM
Author: Ruby pontificating party of the first part

how rice pudding was invented

(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49841576)



Reply Favorite

Date: April 26th, 2026 9:23 AM
Author: Cracking iridescent wagecucks

Huh? What are you supposed to do then, I dont make it goopy that badly with fresh

(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49843876)



Reply Favorite

Date: April 26th, 2026 10:18 AM
Author: Slap-happy curious kitty

leave it in the fridge overnight so it dries out a bit and the starches firm up



(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49843933)



Reply Favorite

Date: April 25th, 2026 8:40 AM
Author: Ivory Lay

it's 180

I think the classic recipe doesn't use garlic and it is better without, Flips load their fried rice up with garlic and it ruins it

(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49841479)



Reply Favorite

Date: April 25th, 2026 10:19 AM
Author: wine skinny woman native

Same people putting candy in spaghetti and “keso” in ice cream. Just a ghastly cuisine

(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49841585)



Reply Favorite

Date: April 25th, 2026 9:30 AM
Author: Razzmatazz telephone blood rage

🍚

(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49841522)



Reply Favorite

Date: April 25th, 2026 3:24 PM
Author: fuchsia racy theatre bbw

1800000000000000000000000000000000000000000

(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49842313)



Reply Favorite

Date: April 25th, 2026 3:26 PM
Author: Cracking iridescent wagecucks



(http://www.autoadmit.com/thread.php?thread_id=5860257&forum_id=2:#49842324)