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costco olive oil---any good?
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Date: June 14th, 2025 6:16 PM Author: Fuchsia Insecure Reading Party Kitchen (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49015983) |
Date: June 14th, 2025 6:17 PM Author: concupiscible tattoo voyeur Its ok. But due to the huge bottle it comes in half will go rancid before you can use it unless youre an italian family of 8. (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49015985) |
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Date: June 14th, 2025 6:20 PM Author: tripping swashbuckling library Or TSINAH and his HOG (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49015994) |
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Date: June 14th, 2025 6:21 PM Author: Fuchsia Insecure Reading Party Kitchen very true. also seems like cheap plastic and there are issues with leaching in heat that said i use a lot of it so maybe it'll work. store stopped selling the greek one from crete that i like so i need an alternative to hold me over they sell 3 different ones apparently |
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Date: June 14th, 2025 6:25 PM Author: supple chad native It's fine. Spanish though, not Italian (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016008) |
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Date: June 14th, 2025 6:30 PM Author: Fuchsia Insecure Reading Party Kitchen hot take or maybe not but i don't actually think italian olive oils are all that good much prefer greek or spanish or even algerian |
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Date: June 14th, 2025 7:07 PM Author: slap-happy pervert plaza CR except that Sicilian oil is fucking great (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016097) |
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Date: June 16th, 2025 10:29 AM Author: Fuchsia Insecure Reading Party Kitchen The sicilian oils I've had have been super spicy/peppery and great on bread bruschetta salads etc but are unsuitable for cooking Also very "wet". Not sure how to describe it I like the butter savoriness of cretan oils the best of all |
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Date: June 14th, 2025 11:53 PM Author: lilac office pistol Italian olive oil is flame. Italy keeps the best olive oils for their domestic market. They export their trash to the rest of the world. I'm not saying you can't get good Italian olive oil, rather the Italian stuff you buy at big box stores is trash.
You have a better chance of getting a decent bottle if it's from Spain. |
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Date: June 15th, 2025 1:04 PM Author: concupiscible tattoo voyeur (Dude who brought home an overpriced bottle from his week in Italy) (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49017556) |
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Date: June 15th, 2025 1:34 PM Author: lilac office pistol sup Luigi! (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49017651) |
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Date: June 14th, 2025 6:29 PM Author: adulterous stage digit ratio Costco organic olive oil is my primary source of fat. i just flat-out drink two tablespoons a day and sprinkle it onto some meals. (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016017) |
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Date: June 14th, 2025 6:31 PM Author: Fuchsia Insecure Reading Party Kitchen but how does it taste (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016020) |
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Date: June 14th, 2025 6:34 PM Author: adulterous stage digit ratio tastes like fucking olive oil. i literally drink tablespoons of it. i drink it to get healthy fats, not for taste. if you eat for taste you're probably going to be a fat fuck until you stop doing that (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016031) |
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Date: June 14th, 2025 6:59 PM Author: turquoise place of business brother for someone hates coders thats one of the most SVesque takes ive ever read (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016082) |
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Date: June 14th, 2025 7:06 PM Author: adulterous stage digit ratio this has nothing to do with coding and everything to do with the Mediterranean diet. olive oil is one of the foundations of that diet (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016096) |
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Date: June 14th, 2025 11:54 PM Author: lilac office pistol yeah but you're still a faggot computer janitor (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016677) |
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Date: June 15th, 2025 6:17 AM Author: Fuchsia Insecure Reading Party Kitchen many such men (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016878) |
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Date: June 15th, 2025 6:23 AM Author: adulterous stage digit ratio (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016880) |
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Date: June 14th, 2025 11:47 PM Author: Aqua Narrow-minded Lodge Really Tough Guy (Odysseus) (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016667) |
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Date: June 14th, 2025 6:37 PM Author: Heady chest-beating cuckoldry lol (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016036) |
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Date: June 14th, 2025 6:40 PM Author: Fuchsia Insecure Reading Party Kitchen i'm Poor now (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016046) |
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Date: June 14th, 2025 6:42 PM Author: Heady chest-beating cuckoldry You can buy better olio even on a budget. (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016049) |
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Date: June 14th, 2025 6:48 PM Author: Fuchsia Insecure Reading Party Kitchen once you've soared on the heights of kolymvari it's all costco slop from there on out besides kirkland has some excellent products and maybe this is one of them |
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Date: June 14th, 2025 6:43 PM Author: Passionate chartreuse idea he suggested I use the organic kind very often. I store it properly, too, so I never have any issues with it spoiling. (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49016051) |
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Date: June 19th, 2025 9:20 PM Author: harsh hyperactive cumskin (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2:#49033644) |
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Date: June 14th, 2025 11:57 PM Author: Dull becky isn't the cr advice on olive oil still to buy california, because most of the euro shit we get is soy and used motor oil?
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Date: June 15th, 2025 6:26 AM Author: Fuchsia Insecure Reading Party Kitchen just the nafrican/algie stuff continental branded olive oil tends to fare better |
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Date: June 19th, 2025 8:33 PM Author: Fuchsia Insecure Reading Party Kitchen Update: olive-bitter, peppery, and the mouthfeel is too viscous My olive oil guy Bob Sakamano says the midprice of the 3 is the best and that the Italian was a mistake |