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ideal size for snacking tomato: 2 1/2 inches wide, 1 1/2-3/4" tall
| strike this country down | 06/02/25 |
| strike this country down | 06/02/25 |
| strike this country down | 06/02/25 |
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Date: June 2nd, 2025 12:19 AM Author: strike this country down quartered, salt, dusting of flaked oregano the size and proportions are the important part though the campari cultivar is the best in show (for raw snacking) so far. "mortgage lifter" was excellent in flavor and wall texture but unwieldy, too wet, and a bit too fleshy https://en.m.wikipedia.org/wiki/Campari_tomato https://en.m.wikipedia.org/wiki/Mortgage_Lifter |
Date: June 2nd, 2025 12:23 AM Author: strike this country down "grape" tomato is far too sweet and mucousy although the seeds in those have a pleasant texture. "cherry" similar although rather than being too sweet it has a very off umami flavor that pales in comparison to the similar yet superior savoriness of the campari beefsteak/untitled/generic large "vine" tomatoes all riddled with issues. a tomato with noticeable pith is pretty gross and should be relegated to the saucepot beefsteak tomato probably fine for sandwiches where the tomato is mostly about texture rather than flavor but this "mortgage lifter" tomato does the same thing while being superior in every metric |
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Date: June 2nd, 2025 12:29 AM Author: strike this country down odd situation where as they age and ripen some of the harsher flavors might mellow but the water content redistributes lower and lower and you wind up with perhaps a superior flavor but inferior texture (http://www.autoadmit.com/thread.php?thread_id=5732391&forum_id=2:#48979969) |