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what goes well with pasta alfredo?
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: Snowy persian jap i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138071) |
Date: March 6th, 2012 2:16 PM Author: glassy irradiated trump supporter azn shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138072) |
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Date: March 6th, 2012 2:19 PM Author: Snowy persian jap what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138099) |
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Date: March 6th, 2012 2:20 PM Author: glassy irradiated trump supporter azn no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138100) |
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Date: March 6th, 2012 2:17 PM Author: confused metal chad nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138075) |
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Date: March 6th, 2012 2:21 PM Author: Abusive Sandwich Stead stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138115) |
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Date: March 6th, 2012 2:53 PM Author: Bull headed appetizing clown gunner kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138335) |
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Date: March 6th, 2012 2:17 PM Author: Abusive Sandwich Stead bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138076) |
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Date: March 6th, 2012 2:19 PM Author: Snowy persian jap i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138095) |
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Date: March 6th, 2012 2:18 PM Author: razzle territorial immigrant kitchen Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138087) |
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Date: March 6th, 2012 2:23 PM Author: racy poppy fanboi sound barrier butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138132) |
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Date: March 6th, 2012 2:23 PM Author: cyan curious foreskin just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138137) |
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Date: March 6th, 2012 2:24 PM Author: racy poppy fanboi sound barrier or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138142) |
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Date: March 6th, 2012 2:25 PM Author: Snowy persian jap ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138149) |
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Date: March 6th, 2012 2:26 PM Author: glassy irradiated trump supporter azn to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138156) |
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Date: March 6th, 2012 2:30 PM Author: Snowy persian jap lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138186) |
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Date: March 6th, 2012 2:35 PM Author: glassy irradiated trump supporter azn from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138222) |
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Date: March 6th, 2012 2:36 PM Author: Snowy persian jap i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138232) |
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Date: March 6th, 2012 2:37 PM Author: glassy irradiated trump supporter azn easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138241) |
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Date: March 6th, 2012 2:27 PM Author: racy poppy fanboi sound barrier cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138158) |
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Date: March 6th, 2012 2:30 PM Author: Snowy persian jap good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138188) |
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Date: March 6th, 2012 2:34 PM Author: racy poppy fanboi sound barrier luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138217) |
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Date: March 6th, 2012 2:36 PM Author: Snowy persian jap i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138239) |
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Date: March 6th, 2012 2:38 PM Author: racy poppy fanboi sound barrier ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138253) |
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Date: March 6th, 2012 2:44 PM Author: Snowy persian jap huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138282) |
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Date: March 6th, 2012 2:46 PM Author: Abusive Sandwich Stead teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138294) |
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Date: March 6th, 2012 2:48 PM Author: racy poppy fanboi sound barrier oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138307) |
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Date: March 6th, 2012 2:46 PM Author: racy poppy fanboi sound barrier think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138296) |
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Date: March 6th, 2012 2:33 PM Author: Snowy persian jap another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138210) |
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Date: March 6th, 2012 2:35 PM Author: confused metal chad add liquid?
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Date: March 6th, 2012 2:36 PM Author: Snowy persian jap water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138233) |
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Date: March 6th, 2012 2:37 PM Author: Abusive Sandwich Stead what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138245) |
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Date: March 6th, 2012 2:38 PM Author: Snowy persian jap it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138257) |
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Date: March 6th, 2012 2:42 PM Author: Misanthropic indecent private investor wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138274) |
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Date: March 6th, 2012 2:42 PM Author: Snowy persian jap lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138277) |
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Date: March 6th, 2012 2:44 PM Author: Misanthropic indecent private investor how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138281) |
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Date: March 6th, 2012 2:44 PM Author: Snowy persian jap i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138283) |
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Date: March 6th, 2012 2:49 PM Author: Misanthropic indecent private investor please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138316) |
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Date: March 6th, 2012 2:51 PM Author: Snowy persian jap what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138326) |
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Date: March 6th, 2012 2:52 PM Author: Misanthropic indecent private investor "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138328) |
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Date: March 6th, 2012 2:52 PM Author: Snowy persian jap i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138332) |
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Date: March 6th, 2012 3:01 PM Author: glassy irradiated trump supporter azn whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138375) |
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Date: March 6th, 2012 3:02 PM Author: Misanthropic indecent private investor heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: glassy irradiated trump supporter azn im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138387) |
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Date: March 6th, 2012 3:04 PM Author: Misanthropic indecent private investor you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138394) |
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Date: March 6th, 2012 3:05 PM Author: glassy irradiated trump supporter azn ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138403) |
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Date: March 6th, 2012 3:19 PM Author: Filthy Station actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: Misanthropic indecent private investor heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: Filthy Station whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138906) |
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Date: March 6th, 2012 4:18 PM Author: Misanthropic indecent private investor In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: confused metal chad probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: Snowy persian jap ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138278) |
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Date: March 6th, 2012 2:47 PM Author: confused metal chad yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138301) |
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Date: March 6th, 2012 2:56 PM Author: Abusive Sandwich Stead but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138347) |
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Date: March 6th, 2012 3:03 PM Author: Greedy Resort Patrolman bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138388) |
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Date: March 6th, 2012 3:07 PM Author: confused metal chad well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138412) |
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Date: March 6th, 2012 3:21 PM Author: diverse hateful kitty What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138505) |
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Date: March 6th, 2012 4:00 PM Author: self-centered charismatic step-uncle's house go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: Snowy persian jap i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: excitant magenta telephone SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138847) |
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Date: March 6th, 2012 4:18 PM Author: Filthy Station 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Bellevue therapy dog tp (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Bellevue therapy dog tp 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#49913388) |
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Date: March 6th, 2012 4:20 PM Author: sinister multi-colored mental disorder sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2:#20138947) |