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I'm about the sear the piss out of a flatiron steak
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Date: July 3rd, 2025 12:44 AM Author: crystalline curious theater I've been watching korean bbq videos and they got me hungry late at night and that's what I've got laying around, I'm inspired to attempt to smoke the whole damn house up and really crust this fucker up (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2:#49068091) |
Date: July 3rd, 2025 1:16 AM Author: Rusted Ungodly Weed Whacker Reading Party Enjoy organ tissue
edit had it confused with hanger steak |
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Date: July 3rd, 2025 1:19 AM Author: crystalline curious theater afaik that would be more prestigious (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2:#49068130) |
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Date: July 3rd, 2025 1:19 AM Author: Rusted Ungodly Weed Whacker Reading Party It's nasty (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2:#49068131) |
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Date: July 3rd, 2025 1:20 AM Author: crystalline curious theater are you a prole who won't eat pate or something? (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2:#49068132) |
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Date: July 3rd, 2025 1:23 AM Author: Rusted Ungodly Weed Whacker Reading Party I don't want it in my steak (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2:#49068140) |
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Date: July 3rd, 2025 2:11 AM Author: crystalline curious theater in any event I smoked up the house real good and it was pretty good (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2:#49068180) |
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Date: July 3rd, 2025 2:23 AM Author: fishy painfully honest gas station saute some garlic in your cooking oil or butter first it goes really well with the cheaper cuts |
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Date: July 3rd, 2025 2:43 AM Author: soul-stirring maroon volcanic crater meetinghouse You'll burn the butter
Better tip isncoat the steak in a crust of rosemary. Apparently that herb neutralizes the carcinogens that form during searing |
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Date: July 3rd, 2025 2:45 AM Author: fishy painfully honest gas station you can cook it in a pan at a low temp first with butter if you do a low simmer you can run it for hours until it's properly diffused. i like olive oil for that |
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Date: July 6th, 2025 8:01 PM Author: crystalline curious theater you are both retards you start the sear in oil then add butter at the end to avoid these issues (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2:#49077338) |