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RATE my dinner (TSINAH)

https://imgur.com/a/cdET208 perfectly cooked ribeye + roa...
Fragrant windowlicker
  05/03/25
Did you make this for a fellow sodomite?
violet fighting party of the first part
  05/04/25
that does look very good
beady-eyed senate doctorate
  05/03/25
Looks solid, way less gross than the shit you usually post. ...
Wild honey-headed becky
  05/03/25
Actually, that was harsh. The steak and Brussels look to be ...
Wild honey-headed becky
  05/03/25
we have a gas range either way, I grilled the ribeye on t...
Fragrant windowlicker
  05/03/25
...
Mind-boggling tattoo pocket flask
  05/04/25
...
claret motley skinny woman
  05/03/25
3 Brussels Sprout, please
Gold casino wrinkle
  05/03/25
this one actually looks very good but you need to go on a di...
fantasy-prone sandwich shrine
  05/03/25
afaik this is the first one you've posted that doesn't look ...
claret motley skinny woman
  05/03/25
bravo. 9/10. simplicity of fresh ingredients cooked with ...
Ruby Cerebral Parlour
  05/03/25
God knows that's the first of 6 plates you're gonna have
galvanic glassy sex offender
  05/03/25
The food looks good, but your photography skill needs work. ...
Very Tactful Vibrant School
  05/03/25
the pressure gauge and tube of Neosporin really makes the wh...
razzle-dazzle coffee pot
  05/03/25
...
Bipolar Diverse Lodge
  05/03/25
...
Very Tactful Vibrant School
  05/03/25
Updated with dessert
Fragrant windowlicker
  05/03/25
7.5. Conspicuous absence of sauce is jarring
Submissive fat ankles puppy
  05/03/25
Looks like a nice dinner. I broke my 72 hour fast with some ...
pearly cracking faggot firefighter whorehouse
  05/03/25
If you want to ramble make your own thread thank
Very Tactful Vibrant School
  05/03/25
Excellent friend
talented rose french chef
  05/03/25
Looks great. Can you teach Disco Fries 1) how to cook and...
Exciting Home Jewess
  05/03/25
? re #2 tsinah is a TERRIBLE food photographer himself
Bipolar Diverse Lodge
  05/03/25
I agree, but Disco Fries makes it look like TSINAH works for...
Exciting Home Jewess
  05/04/25
rofl
Bipolar Diverse Lodge
  05/04/25
where is the A1 for the steak?
vigorous water buffalo
  05/03/25
this actually looks pretty good
Offensive giraffe theatre
  05/03/25
looks delicious I object on a philosophical basis to garlic...
Orchid Supple Nibblets Native
  05/03/25
I've honestly perfected regular mashed potatoes, so I like t...
Fragrant windowlicker
  05/04/25
costco has prime ribeye on sale i was considering. this poas...
gay mother
  05/04/25
shall do brussel spouts in duck fat tonight TINSAH. And stea...
Histrionic Mustard Filthpig
  05/04/25
"TINSAH"
Very Tactful Vibrant School
  05/04/25
thats how its pronounced
Histrionic Mustard Filthpig
  05/04/25
No way man, it's TSINAH so it's pronounced like "SHEE-n...
Very Tactful Vibrant School
  05/04/25
thank
Histrionic Mustard Filthpig
  05/04/25
It is never "pronounced." It is never "spoken...
galvanic glassy sex offender
  05/04/25
The t is silent: SEE-nah
Exciting Home Jewess
  05/04/25
...
razzle-dazzle coffee pot
  05/04/25
Once I wrote "CLSG" instead of "CSLG" in...
Gold casino wrinkle
  05/04/25
175. you lose points for the dessert. im with tom brady on t...
salmon dashing messiness
  05/04/25
not bad but that steak isn't perfectly cooked it is slightly...
Charismatic flickering church
  05/04/25
brussels sprout are 120, but i know many don't agree with me...
Cocky Free-loading Chapel
  05/04/25
have you had them prepared properly and not just boiled and ...
Charismatic flickering church
  05/04/25
most recent encounter was with a side of maple-bacon brussel...
Cocky Free-loading Chapel
  05/04/25
many jews wont eat bc of bugs. but they're so 180
Bipolar Diverse Lodge
  05/04/25
178
Mind-boggling tattoo pocket flask
  05/04/25


Poast new message in this thread



Reply Favorite

Date: May 3rd, 2025 8:29 PM
Author: Fragrant windowlicker

https://imgur.com/a/cdET208

perfectly cooked ribeye + roasted brussels sprouts + garlic mashed potatoes

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48901995)



Reply Favorite

Date: May 4th, 2025 1:42 PM
Author: violet fighting party of the first part

Did you make this for a fellow sodomite?

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903092)



Reply Favorite

Date: May 3rd, 2025 8:30 PM
Author: beady-eyed senate doctorate

that does look very good



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48901997)



Reply Favorite

Date: May 3rd, 2025 8:31 PM
Author: Wild honey-headed becky

Looks solid, way less gross than the shit you usually post. A-.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902000)



Reply Favorite

Date: May 3rd, 2025 8:33 PM
Author: Wild honey-headed becky

Actually, that was harsh. The steak and Brussels look to be A or A+. The mashed potatoes look a little dry, but that's hard to judge so I will give you a solid A for a home-cooked meal especially knowing that you probably made it in a kitchen with an electric range based on the photos I have seen of your place. Food photography is actually challenging.



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902004)



Reply Favorite

Date: May 3rd, 2025 8:39 PM
Author: Fragrant windowlicker

we have a gas range

either way, I grilled the ribeye on this: https://www.amazon.com/dp/B00FDOON9C (purchased in 2019)

nothing shady, no tricks, no gimmicks: just a nice 1.5"-2" thick ribeye left out at room temp for about 45 min, then seasoned with salt and pepper and grilled at about 700 degF for ~12 minutes)

the brussels sprouts were lightly coated in olive oil and tossed with freshly minced garlic & shallots, freshly grated parmesan, and salt and pepper. I cooked them on a cast iron skillet that I preheated to 450 degF and coated with duck fat. I cooked the brussels sprouts at 400 degF for about 20 min (until tender)

potatoes were even simpler: boiled russets passed through a food mill and combined with butter, garlic, shallots, and heavy cream that I preheated (I sauteed the garlic & shallots in the butter, then 'deglazed' with the heavy cream)

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902014)



Reply Favorite

Date: May 4th, 2025 4:50 PM
Author: Mind-boggling tattoo pocket flask



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903555)



Reply Favorite

Date: May 3rd, 2025 8:40 PM
Author: claret motley skinny woman



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902019)



Reply Favorite

Date: May 3rd, 2025 8:31 PM
Author: Gold casino wrinkle

3 Brussels Sprout, please

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902001)



Reply Favorite

Date: May 3rd, 2025 8:32 PM
Author: fantasy-prone sandwich shrine

this one actually looks very good but you need to go on a diet, straight up

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902002)



Reply Favorite

Date: May 3rd, 2025 8:41 PM
Author: claret motley skinny woman

afaik this is the first one you've posted that doesn't look like vomit

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902020)



Reply Favorite

Date: May 3rd, 2025 8:48 PM
Author: Ruby Cerebral Parlour

bravo. 9/10.

simplicity of fresh ingredients cooked with a deft hand almost always trumps fancy recipes and michelin techniques. you get docked a point solely for plating and photography.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902036)



Reply Favorite

Date: May 3rd, 2025 8:49 PM
Author: galvanic glassy sex offender

God knows that's the first of 6 plates you're gonna have

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902039)



Reply Favorite

Date: May 3rd, 2025 8:50 PM
Author: Very Tactful Vibrant School

The food looks good, but your photography skill needs work. These shots are framed horribly.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902041)



Reply Favorite

Date: May 3rd, 2025 10:57 PM
Author: razzle-dazzle coffee pot

the pressure gauge and tube of Neosporin really makes the whole thing look pretty appetizing.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902221)



Reply Favorite

Date: May 3rd, 2025 11:01 PM
Author: Bipolar Diverse Lodge



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902224)



Reply Favorite

Date: May 3rd, 2025 11:02 PM
Author: Very Tactful Vibrant School



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902227)



Reply Favorite

Date: May 3rd, 2025 10:27 PM
Author: Fragrant windowlicker

Updated with dessert

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902177)



Reply Favorite

Date: May 3rd, 2025 10:40 PM
Author: Submissive fat ankles puppy

7.5. Conspicuous absence of sauce is jarring

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902196)



Reply Favorite

Date: May 3rd, 2025 10:41 PM
Author: pearly cracking faggot firefighter whorehouse

Looks like a nice dinner. I broke my 72 hour fast with some burgers on the grill. My boys ate none of it. They just came inside the house and kind of laughed at me, grabbed an apple, and ran off to make a mess somewhere.

I also went and heated them up some baked beans because I thought they would like those. The baby ate some so he was happy. But nobody else cared.

After dinner I went for a 3 mile walk. I should break 5000 calories today.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902199)



Reply Favorite

Date: May 3rd, 2025 10:42 PM
Author: Very Tactful Vibrant School

If you want to ramble make your own thread thank

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902201)



Reply Favorite

Date: May 3rd, 2025 10:42 PM
Author: talented rose french chef

Excellent friend

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902200)



Reply Favorite

Date: May 3rd, 2025 10:45 PM
Author: Exciting Home Jewess

Looks great.

Can you teach Disco Fries 1) how to cook and 2) how to take passable food photos? It’s weird to me that he’s not even moderately capable as a chef.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902204)



Reply Favorite

Date: May 3rd, 2025 10:49 PM
Author: Bipolar Diverse Lodge

? re #2

tsinah is a TERRIBLE food photographer himself

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902208)



Reply Favorite

Date: May 4th, 2025 9:40 AM
Author: Exciting Home Jewess

I agree, but Disco Fries makes it look like TSINAH works for Bon Apetit

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902594)



Reply Favorite

Date: May 4th, 2025 1:08 PM
Author: Bipolar Diverse Lodge

rofl

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903010)



Reply Favorite

Date: May 3rd, 2025 10:51 PM
Author: vigorous water buffalo

where is the A1 for the steak?

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902211)



Reply Favorite

Date: May 3rd, 2025 10:55 PM
Author: Offensive giraffe theatre

this actually looks pretty good

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902215)



Reply Favorite

Date: May 3rd, 2025 11:03 PM
Author: Orchid Supple Nibblets Native

looks delicious

I object on a philosophical basis to garlic in mashed potatoes but I know I'm in the minority on this

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902230)



Reply Favorite

Date: May 4th, 2025 3:57 PM
Author: Fragrant windowlicker

I've honestly perfected regular mashed potatoes, so I like to experiment every now and then. I've done garlic mashed, parmesan mashed, horseradish mashed, every permutation of smashed potato, using different types of potatoes, etc. For me personally, nothing seems to beat baked russets put through a food mill and seasoned with a mixture of warm butter, cream, salt, and white pepper.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903435)



Reply Favorite

Date: May 4th, 2025 7:29 AM
Author: gay mother

costco has prime ribeye on sale i was considering. this poast may have sealed the deal

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902464)



Reply Favorite

Date: May 4th, 2025 9:23 AM
Author: Histrionic Mustard Filthpig

shall do brussel spouts in duck fat tonight TINSAH. And steamed babby potatoes

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902559)



Reply Favorite

Date: May 4th, 2025 9:28 AM
Author: Very Tactful Vibrant School

"TINSAH"

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902573)



Reply Favorite

Date: May 4th, 2025 9:30 AM
Author: Histrionic Mustard Filthpig

thats how its pronounced

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902574)



Reply Favorite

Date: May 4th, 2025 9:30 AM
Author: Very Tactful Vibrant School

No way man, it's TSINAH so it's pronounced like "SHEE-nah"

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902576)



Reply Favorite

Date: May 4th, 2025 9:34 AM
Author: Histrionic Mustard Filthpig

thank

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902584)



Reply Favorite

Date: May 4th, 2025 9:31 AM
Author: galvanic glassy sex offender

It is never "pronounced." It is never "spoken aloud."

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902577)



Reply Favorite

Date: May 4th, 2025 9:41 AM
Author: Exciting Home Jewess

The t is silent: SEE-nah

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902597)



Reply Favorite

Date: May 4th, 2025 10:09 AM
Author: razzle-dazzle coffee pot



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902625)



Reply Favorite

Date: May 4th, 2025 3:33 PM
Author: Gold casino wrinkle

Once I wrote "CLSG" instead of "CSLG" in the search bar by mistake, but it still outputted dozens of threads lol

https://autoadmit.com/?forum_id=2&hid=&qu=clsg

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903364)



Reply Favorite

Date: May 4th, 2025 9:34 AM
Author: salmon dashing messiness

175. you lose points for the dessert. im with tom brady on this--fruits and berries should almost always be unadulterated and eaten as their own thing. too many textural contrasts in that shortcake or whatever. looks pretty though, which makes it kinda effeminate.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48902583)



Reply Favorite

Date: May 4th, 2025 3:47 PM
Author: Charismatic flickering church

not bad but that steak isn't perfectly cooked it is slightly over and the brussels could use a little more color

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903398)



Reply Favorite

Date: May 4th, 2025 3:52 PM
Author: Cocky Free-loading Chapel

brussels sprout are 120, but i know many don't agree with me.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903411)



Reply Favorite

Date: May 4th, 2025 5:07 PM
Author: Charismatic flickering church

have you had them prepared properly and not just boiled and salted?

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903581)



Reply Favorite

Date: May 4th, 2025 5:16 PM
Author: Cocky Free-loading Chapel

most recent encounter was with a side of maple-bacon brussels sprouts that a friend ordered. the smell alone made me retch.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903593)



Reply Favorite

Date: May 4th, 2025 5:33 PM
Author: Bipolar Diverse Lodge

many jews wont eat bc of bugs. but they're so 180

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903616)



Reply Favorite

Date: May 4th, 2025 4:49 PM
Author: Mind-boggling tattoo pocket flask

178

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2:#48903552)