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Best type of Mustard discuss
Poast new message in this thread
Date: August 14th, 2025 7:58 PM Author: Talented transparent lettuce (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186052) |
Date: August 14th, 2025 8:03 PM Author: Translucent sandwich Grainy Dijon (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186064) |
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Date: August 14th, 2025 8:08 PM Author: Talented transparent lettuce I tend to side with the Coarse styles and think they make for a superior product. The addition of white wine also helps mute some of the less savory parts of the acidity in the liquid What are your thoughts on Horseradish |
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Date: August 14th, 2025 8:11 PM Author: Translucent sandwich A wonderful treat. Every Christmas we have a big jar of super hot horsey mustard. But it's a niche product. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186097) |
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Date: August 14th, 2025 8:11 PM Author: Zombie-like dopamine Spicy brown (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186102) |
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Date: August 14th, 2025 8:17 PM Author: claret plaza toilet seat some kind of fancy stone ground will be the best by itself, but for what it does I will take plain old yellow mustard as the goat, it wins on hotdogs and brats and that is mustard's true calling (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186120) |
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Date: August 14th, 2025 8:19 PM Author: pontificating boistinker I used to live near the Maille store in Paris. The American mind cannot comprehend the variety of mustards that exists in France. The best mustard depends on what you’re eating it with. With a pretzel you obviously want stone ground. But have you ever had pistachio mustard? Fucking amazing on a salad with goat cheese (in a small amount). (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186126) |
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Date: August 14th, 2025 8:22 PM Author: pontificating boistinker Also truffle mustard on lamb. Or whiskey and black pepper on a buttery steak. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186137) |
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Date: August 14th, 2025 11:30 PM Author: Talented transparent lettuce (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186747) |
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Date: August 15th, 2025 12:58 AM Author: costumed menage cr but if you have to pick one all-purpose mustard then Maille Dijon is the answer |
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Date: August 14th, 2025 11:30 PM Author: grizzly arousing public bath Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186749) |
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Date: August 14th, 2025 11:49 PM Author: Filthy harsh pervert scourge upon the earth Weber’s horseradish mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186806) |
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Date: August 14th, 2025 11:50 PM Author: grizzly arousing public bath Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186808) |
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Date: August 15th, 2025 12:12 AM Author: Talented transparent lettuce Strictly necessary double poast. That's a real thing btw https://youtu.be/YS0h2-hy9rw?si=KTsIb5K9CVJBQfqp |
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Date: August 15th, 2025 12:17 AM Author: dull supple french chef Right now for me it's Maile grainy or Koops Horsesdish, but Koops is hard to find these days IMO (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186901) |
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Date: August 15th, 2025 12:18 AM Author: Talented transparent lettuce How is the HorseRadish (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186903) |
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Date: August 15th, 2025 1:02 AM Author: startled crackhouse Huge fan of Koops' Dusseldorf on brats (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186958) |
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Date: August 15th, 2025 7:44 AM Author: dull supple french chef I buy every interesting mustard and balsamic vinegarrette that I see at the grocery store (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49187161) |
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Date: August 29th, 2025 10:36 AM Author: Basque man, US citizen https://youtu.be/E3ZPCAKLX9g?si=7p2i7fe6KU3DlqVb (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49221537) |
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Date: August 29th, 2025 10:37 AM Author: dinner I like all mustards. I feel very sophisticated when I eat anything with mustard. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49221540) |
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Date: August 29th, 2025 10:42 AM Author: Basque man, US citizen It's a pretty normal condiment with no real class indicators imo (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49221551) |