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Slow cooking beef neck bones in a stew —
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Date: October 11th, 2025 2:50 PM Author: Submissive Knife Home A small packet of oxtail was $20. Two giant packets of neck bones were $10. It’s almost exactly the same thing except neck bone is less fatty. Since when did trash cuts get popular with white people. |
Date: October 11th, 2025 2:51 PM Author: cordovan boyish halford sup Earl (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342158) |
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Date: October 11th, 2025 2:51 PM Author: electric fiercely-loyal french chef did the beef neck bones stop the 30-06 that killed the cow (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342159) |
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Date: October 11th, 2025 2:56 PM Author: grizzly anal parlor Nice job brother.
I fried off some short ribs, sausage, and pork chops today, they are all now simmering in crushed tomatoes. Going to start testing my sauce with some crusty bread in about an hour. |
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Date: October 11th, 2025 4:32 PM Author: Submissive Knife Home That sounds good.
Actually i made pork chop for my son before his tournament this morning but got a phone call that he had to be there early so I switched over to a pork chop sandwhicunfor him to eat in the car on the way over. |
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Date: October 11th, 2025 4:39 PM Author: grizzly anal parlor 180 pivot brother.
My sauce is cooking down nicely. I’ll throw a stem of fresh basil leaves in for the last hour. |
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Date: October 11th, 2025 4:42 PM Author: Submissive Knife Home That will be good. I need to use fresh herbs more. (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342336) |
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Date: October 11th, 2025 3:05 PM Author: filthy emerald old irish cottage beef prices have gone up across the board a lot in the past 2-3 years (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342189) |
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Date: October 11th, 2025 4:45 PM Author: Pearly Stage Candlestick Maker it’s much more recent than that
https://x.com/gavinnewsom/status/1977060232598855904?s=46 |
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Date: October 11th, 2025 4:51 PM Author: filthy emerald old irish cottage ty. both can be true. but i appreciate your comment that there's been additional rising recently (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342355) |
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Date: October 11th, 2025 3:57 PM Author: Aromatic scourge upon the earth Cr friend. Wife was finally able to get pregnant after taking oxtail soup. (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342248) |
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Date: October 11th, 2025 4:14 PM Author: talented stain national Too late for spaceporn’s wife lmao (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342280) |
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Date: October 11th, 2025 4:34 PM Author: Submissive Knife Home Why is that “lol”? (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342317) |
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Date: October 11th, 2025 4:12 PM Author: harsh jet idiot locale beef is expensive as fuck now. chuck was basically free until a few years ago. 10-15 years ago ribeye was very affordable bc everyone wanted strip. 20 years ago hangar steak was cheap til the faggy "steak frittes" fad in the us. (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342272) |
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Date: October 11th, 2025 4:21 PM Author: Pearly Stage Candlestick Maker Which veggies do you put in there brother? (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342288) |
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Date: October 11th, 2025 4:31 PM Author: Submissive Knife Home Carrot celery onion tomato garlic Lima beans bell pepper corn Poured in a little bone broth drink at one point.
I took the first boil and immediately poured it out to get the fat scum off.
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Date: October 11th, 2025 4:34 PM Author: Pearly Stage Candlestick Maker hmm no potatoes (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342318) |
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Date: October 11th, 2025 4:41 PM Author: Submissive Knife Home Yes a conscious choice. A few Lima beans instead. (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342333) |
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Date: October 11th, 2025 4:49 PM Author: grizzly anal parlor Did you brown the meat first my friend? (http://www.autoadmit.com/thread.php?thread_id=5785410&forum_id=2Ã#49342353) |