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Best type of Mustard discuss

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garnet well-lubricated church building doctorate
  08/14/25
Grainy Dijon
disturbing slate double fault parlor
  08/14/25
I tend to side with the Coarse styles and think they make fo...
garnet well-lubricated church building doctorate
  08/14/25
A wonderful treat. Every Christmas we have a big jar of supe...
disturbing slate double fault parlor
  08/14/25
Spicy brown
fragrant hyperventilating whorehouse
  08/14/25
some kind of fancy stone ground will be the best by itself, ...
Sepia aphrodisiac tattoo school
  08/14/25
I used to live near the Maille store in Paris. The American ...
coral shrine digit ratio
  08/14/25
Also truffle mustard on lamb. Or whiskey and black pepper on...
coral shrine digit ratio
  08/14/25
...
garnet well-lubricated church building doctorate
  08/14/25
cr but if you have to pick one all-purpose mustard then Mai...
appetizing sanctuary
  08/15/25
Nigger Mustard
Abnormal Razzle-dazzle Black Woman Hairy Legs
  08/14/25
Weber’s horseradish mustard
Mind-boggling iridescent chad
  08/14/25
Nigger Mustard
Abnormal Razzle-dazzle Black Woman Hairy Legs
  08/14/25
Strictly necessary double poast. That's a real thing btw ht...
garnet well-lubricated church building doctorate
  08/15/25
Right now for me it's Maile grainy or Koops Horsesdish, but ...
offensive sweet tailpipe striped hyena
  08/15/25
How is the HorseRadish
garnet well-lubricated church building doctorate
  08/15/25
Huge fan of Koops' Dusseldorf on brats
Supple Theater
  08/15/25
I buy every interesting mustard and balsamic vinegarrette th...
offensive sweet tailpipe striped hyena
  08/15/25
https://youtu.be/E3ZPCAKLX9g?si=7p2i7fe6KU3DlqVb
Carpathian man, US Citizen
  08/29/25
I like all mustards. I feel very sophisticated when I eat an...
dinner
  08/29/25
It's a pretty normal condiment with no real class indicators...
Carpathian man, US Citizen
  08/29/25


Poast new message in this thread



Reply Favorite

Date: August 14th, 2025 7:58 PM
Author: garnet well-lubricated church building doctorate



(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186052)



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Date: August 14th, 2025 8:03 PM
Author: disturbing slate double fault parlor

Grainy Dijon

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186064)



Reply Favorite

Date: August 14th, 2025 8:08 PM
Author: garnet well-lubricated church building doctorate

I tend to side with the Coarse styles and think they make for a superior product. The addition of white wine also helps mute some of the less savory parts of the acidity in the liquid

What are your thoughts on Horseradish

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186087)



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Date: August 14th, 2025 8:11 PM
Author: disturbing slate double fault parlor

A wonderful treat. Every Christmas we have a big jar of super hot horsey mustard. But it's a niche product.

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186097)



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Date: August 14th, 2025 8:11 PM
Author: fragrant hyperventilating whorehouse

Spicy brown

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186102)



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Date: August 14th, 2025 8:17 PM
Author: Sepia aphrodisiac tattoo school

some kind of fancy stone ground will be the best by itself, but for what it does I will take plain old yellow mustard as the goat, it wins on hotdogs and brats and that is mustard's true calling

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186120)



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Date: August 14th, 2025 8:19 PM
Author: coral shrine digit ratio

I used to live near the Maille store in Paris. The American mind cannot comprehend the variety of mustards that exists in France. The best mustard depends on what you’re eating it with. With a pretzel you obviously want stone ground. But have you ever had pistachio mustard? Fucking amazing on a salad with goat cheese (in a small amount).

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186126)



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Date: August 14th, 2025 8:22 PM
Author: coral shrine digit ratio

Also truffle mustard on lamb. Or whiskey and black pepper on a buttery steak.

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186137)



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Date: August 14th, 2025 11:30 PM
Author: garnet well-lubricated church building doctorate



(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186747)



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Date: August 15th, 2025 12:58 AM
Author: appetizing sanctuary

cr

but if you have to pick one all-purpose mustard then Maille Dijon is the answer

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186951)



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Date: August 14th, 2025 11:30 PM
Author: Abnormal Razzle-dazzle Black Woman Hairy Legs

Nigger Mustard

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186749)



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Date: August 14th, 2025 11:49 PM
Author: Mind-boggling iridescent chad

Weber’s horseradish mustard

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186806)



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Date: August 14th, 2025 11:50 PM
Author: Abnormal Razzle-dazzle Black Woman Hairy Legs

Nigger Mustard

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186808)



Reply Favorite

Date: August 15th, 2025 12:12 AM
Author: garnet well-lubricated church building doctorate

Strictly necessary double poast. That's a real thing btw

https://youtu.be/YS0h2-hy9rw?si=KTsIb5K9CVJBQfqp

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186881)



Reply Favorite

Date: August 15th, 2025 12:17 AM
Author: offensive sweet tailpipe striped hyena

Right now for me it's Maile grainy or Koops Horsesdish, but Koops is hard to find these days IMO

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186901)



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Date: August 15th, 2025 12:18 AM
Author: garnet well-lubricated church building doctorate

How is the HorseRadish

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186903)



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Date: August 15th, 2025 1:02 AM
Author: Supple Theater

Huge fan of Koops' Dusseldorf on brats

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186958)



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Date: August 15th, 2025 7:44 AM
Author: offensive sweet tailpipe striped hyena

I buy every interesting mustard and balsamic vinegarrette that I see at the grocery store

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49187161)



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Date: August 29th, 2025 10:36 AM
Author: Carpathian man, US Citizen

https://youtu.be/E3ZPCAKLX9g?si=7p2i7fe6KU3DlqVb

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49221537)



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Date: August 29th, 2025 10:37 AM
Author: dinner

I like all mustards. I feel very sophisticated when I eat anything with mustard.

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49221540)



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Date: August 29th, 2025 10:42 AM
Author: Carpathian man, US Citizen

It's a pretty normal condiment with no real class indicators imo

(http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49221551)