Do you ever try to make your own hoagie sandwich at home?
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Date: September 8th, 2025 10:59 AM Author: maniacal main people
I am going to try it when I come home for lunch.
I have rolls, mayo, oil, ham, provolone, tomatoes, shredded lettuce, and onion.
(http://www.autoadmit.com/thread.php?thread_id=5770926&forum_id=2Ã#49244980) |
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Date: September 12th, 2025 2:30 PM
Author: ....,.,.;;;,.,,:,.,.,::,...,..,:,..,..
it's like a Taylor Ham hero but with pork roll
(http://www.autoadmit.com/thread.php?thread_id=5770926&forum_id=2Ã#49260711) |
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Date: September 12th, 2025 2:54 PM
Author: ....,.,.;;;,.,,:,.,.,::,...,..,:,..,..
your not speaking my language here son
(http://www.autoadmit.com/thread.php?thread_id=5770926&forum_id=2Ã#49260811) |
Date: September 12th, 2025 3:30 PM Author: Nazca Redlines
Yes, this is 180, to get fresh bread and great ingredients and make delicious subs stacked high with quality colds cuts and cheese and pretty much whatever you want.
As others have said, it's not economical to do for 1 sandwhich, so it's best done with a group or for all of your kids, etc.
(http://www.autoadmit.com/thread.php?thread_id=5770926&forum_id=2Ã#49260953) |
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