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what is your desert island *CHEESE*?

I love some Euro hard cheese like Gruyere, soft cheese like ...
Ocher cocky queen of the night
  11/28/25
i might actually go with bleu. it's 180. if not that, then c...
haunting motley garrison
  11/28/25
love it but the idea of eating it every day forever is a ste...
Ocher cocky queen of the night
  11/28/25
yea that's why i am on the fence there. it could get old. ...
haunting motley garrison
  11/28/25
Swiss 🧀
180 locus
  11/28/25
extremely respectable choice , also on my list
Ocher cocky queen of the night
  11/28/25
Only cheese you’re getting on a desert island is your ...
Sable razzle den
  11/28/25
In France every schoolchild is issued a ration of Camembert ...
wonderful pisswyrm office
  11/28/25
Camembert (made from raw milk, like you can only still get i...
Ocher cocky queen of the night
  11/28/25
I'm just a slut for FLAVOR. I never get tired of zesty Leerd...
wonderful pisswyrm office
  11/28/25
I do not recall having Leerdammer and thinking "wow, fl...
Ocher cocky queen of the night
  11/28/25
18000000000000000000000 If u r in an Auchan or a Carrefou...
wonderful pisswyrm office
  11/28/25
slightly to the right of there but only slightly, it would b...
Ocher cocky queen of the night
  11/28/25
Idk about now but u used to be able to cop stockfisk easily....
wonderful pisswyrm office
  11/28/25
that's dried cod, right? have had it in Portugal where they ...
Ocher cocky queen of the night
  11/28/25
Yes it's cod. It's almost entirely caught in the Norwegian A...
wonderful pisswyrm office
  11/28/25
I've had cod in Norway, it was really good, but I suppose ma...
Ocher cocky queen of the night
  11/28/25
This looks incredible. Mind-blowing actually.
wonderful pisswyrm office
  11/28/25
Lisbon is a really nice city if you've never been, highly re...
Ocher cocky queen of the night
  11/28/25
i one day wish to visit my national country
Galvanic Violent Plaza Macaca
  11/28/25
you really should get to know your people, they / you have a...
Ocher cocky queen of the night
  11/28/25
Just imagine the incessant kvetching the minute DBG landed i...
wonderful pisswyrm office
  11/28/25
i love port. too bad it's mostly not kosher. btw, the ra...
Galvanic Violent Plaza Macaca
  11/28/25
How much did he charge?
wonderful pisswyrm office
  11/28/25
500 E
Galvanic Violent Plaza Macaca
  11/28/25
A deal is a deal. L'chaim
wonderful pisswyrm office
  11/28/25
...
Galvanic Violent Plaza Macaca
  11/29/25
There are great Portuguese cities in France, too
wonderful pisswyrm office
  11/28/25
A thaler cheese... that one's new to me.
Beady-eyed Theater Partner
  11/29/25
Mimolette
coiffed regret orchestra pit
  11/28/25
Colby Cheese
Mentally impaired duck-like step-uncle's house idea he suggested
  11/28/25
Definitely like Colby a lot, I love how it melts. It tends t...
lilac voyeur
  11/28/25
Wow! I love that Curtiss cheese curt joint! Small world 🌎
Mentally impaired duck-like step-uncle's house idea he suggested
  11/29/25
is it the ONLY food i can eat on a desert island, or is it t...
Galvanic Violent Plaza Macaca
  11/28/25
the only CHEESE --> you pick mozzarella
Ocher cocky queen of the night
  11/28/25
yes. any other cheese on a pizza is prole and ttt, and pizza...
Galvanic Violent Plaza Macaca
  11/28/25
Detroit style is the best pizza style you can make in a norm...
lilac voyeur
  11/28/25
PROLE TELL
Galvanic Violent Plaza Macaca
  11/29/25
DBG? Jews shouldn't opine about pizza
lilac voyeur
  11/29/25
the most prestigious pizza in the US is new haven red pie wi...
multi-colored stubborn potus
  11/29/25
that's barely even a cheese pizza
Galvanic Violent Plaza Macaca
  11/29/25
Don’t care if it’s become prole and getting play...
Shimmering Medicated Hissy Fit Brunch
  11/28/25
The crystals are so crrrr
coiffed regret orchestra pit
  11/28/25
The block of Kirkland Coastal is such an insane value.
Shimmering Medicated Hissy Fit Brunch
  11/28/25
Gonna get a block of this
coiffed regret orchestra pit
  11/28/25
Provolone I guess idk, not a big cheesemo in terms of sophis...
drunken cerise party of the first part striped hyena
  11/28/25
I prefer provolone but admit a good cheddar is better
Razzmatazz impertinent area
  11/28/25
where do you get good cheddar?
emerald toaster
  11/29/25
cottage
Bateful lettuce
  11/29/25
TITCR
marvelous quadroon
  11/29/25


Poast new message in this thread



Reply Favorite

Date: November 28th, 2025 1:03 PM
Author: Ocher cocky queen of the night

I love some Euro hard cheese like Gruyere, soft cheese like unpasteurized Camembert or Vacherin

but for every day, will never have another cheese again ever, I can't go past a good Cheddar (a good one, not mass produced supermarket garbage)

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467836)



Reply Favorite

Date: November 28th, 2025 1:09 PM
Author: haunting motley garrison

i might actually go with bleu. it's 180. if not that, then cheddar.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467864)



Reply Favorite

Date: November 28th, 2025 1:12 PM
Author: Ocher cocky queen of the night

love it but the idea of eating it every day forever is a step too far for me

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467872)



Reply Favorite

Date: November 28th, 2025 1:20 PM
Author: haunting motley garrison

yea that's why i am on the fence there. it could get old.

my lover and i spent a weekend at the Inn at Little Washington in August, and we dined there both nights. I did the cheese after dinner both nights. it was so good.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467889)



Reply Favorite

Date: November 28th, 2025 1:10 PM
Author: 180 locus

Swiss 🧀

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467866)



Reply Favorite

Date: November 28th, 2025 1:12 PM
Author: Ocher cocky queen of the night

extremely respectable choice , also on my list

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467873)



Reply Favorite

Date: November 28th, 2025 1:12 PM
Author: Sable razzle den

Only cheese you’re getting on a desert island is your own dick cheese

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467871)



Reply Favorite

Date: November 28th, 2025 1:26 PM
Author: wonderful pisswyrm office

In France every schoolchild is issued a ration of Camembert per day by law. I survived for many years on Camembert alone. It's like Brie's tougher, more jacked cousin. The stuff was rough too at times and not as creamy in the middle as one might hope. Baguette and Camembert is a desert island meal for sure. If you're lucky, some slices of sausage.

But speaking as aspirational Eurotrash with only a few Reichsmarks in my pocket at Aldi, I'm going to go with Leerdammer. It's like Emmenthaler for poor people. Except it's better. If you've never had Leerdammer you're not European imo.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467904)



Reply Favorite

Date: November 28th, 2025 1:37 PM
Author: Ocher cocky queen of the night

Camembert (made from raw milk, like you can only still get in France) was a hard second on my list, see above, it's so good.

Imma part company with you on the Leerdammer, Emmenthaler is just better, and if you're going to go Leerdammer I'd go past Leerdammer and go for a nice aged Edam, many think it's boring, I think it's a perfect daily eating cheese.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467937)



Reply Favorite

Date: November 28th, 2025 1:39 PM
Author: wonderful pisswyrm office

I'm just a slut for FLAVOR. I never get tired of zesty Leerdammer. It's prole but exciting. That should be in my dating bio. Prole but exciting.

ONCTUEUX

SAVOUREUX

ET NOISETÉ

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467943)



Reply Favorite

Date: November 28th, 2025 1:41 PM
Author: Ocher cocky queen of the night

I do not recall having Leerdammer and thinking "wow, flavor town". I remember it as kinda bland. Maybe I'm remembering it wrong. I am presently in a location where, how should I say, Leerdammer is very easy to come by. Will pick some up maybe tomorrow and come back to you.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467946)



Reply Favorite

Date: November 28th, 2025 1:42 PM
Author: wonderful pisswyrm office

18000000000000000000000

If u r in an Auchan or a Carrefour I will kms with jealousy

If u want to be a real French nigga u call it Carreouf. The GOAT imo of grocery stores.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467948)



Reply Favorite

Date: November 28th, 2025 1:45 PM
Author: Ocher cocky queen of the night

slightly to the right of there but only slightly, it would be easy to drop by a Carrefour soon, I might just do that and post pics of some purchases

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467953)



Reply Favorite

Date: November 28th, 2025 1:47 PM
Author: wonderful pisswyrm office

Idk about now but u used to be able to cop stockfisk easily. So much 190 shit. Pls do cop. Wonder if u can find a jar of herring too. Yum.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467958)



Reply Favorite

Date: November 28th, 2025 1:51 PM
Author: Ocher cocky queen of the night

that's dried cod, right? have had it in Portugal where they seem to eat that shit 3 times a day, but I didn't know the French eat it too

I love fresh Atlantic cod, it's such a great fish for cooking and for eating, piece of cod dusted with salted and peppered flour, 4 minutes in hot butter, dash of lemon juice, YUM!!!

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467967)



Reply Favorite

Date: November 28th, 2025 1:57 PM
Author: wonderful pisswyrm office

Yes it's cod. It's almost entirely caught in the Norwegian Arctic and shipped to Nigeria now lol. During Nigerian Civil War they had no food and the Norwegians shipped them dried cod. The Nigerians love it now it's worth zillions per pound. They make soups out of it all day. Norwegians don't eat it at all. Ironically Norwegians are addicted to Neapolitan style pizza. That's kooky you saw it Portugal of all places. You can definitely get it at Carreouf.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467981)



Reply Favorite

Date: November 28th, 2025 2:02 PM
Author: Ocher cocky queen of the night

I've had cod in Norway, it was really good, but I suppose maybe now it's a tourist thing or something

Portugal is a maritime country, fish is their big thing, and cod for them is their king of fish, it's traditionally the single most important food in their country and in their cuisine. Drying it was their way of preserving it pre-refrigeration, it's called bacalhau. There are multiple (like hundreds of) restaurants in Lisbon dedicated to cod and different ways of cooking it, their legend has it that they know 365 different ways to cook it

edit Portuguese dried cod is also salted, unlike stockfisk which is dried but not salted

https://en.wikipedia.org/wiki/Bacalhau

edit I had lunch in this restaurant in Lisbon earlier this year, it translates literally to "House Of Cod", there are shitloads of places like this https://www.casadobacalhau.pt

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468013)



Reply Favorite

Date: November 28th, 2025 2:09 PM
Author: wonderful pisswyrm office

This looks incredible. Mind-blowing actually.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468040)



Reply Favorite

Date: November 28th, 2025 2:11 PM
Author: Ocher cocky queen of the night

Lisbon is a really nice city if you've never been, highly recommend

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468054)



Reply Favorite

Date: November 28th, 2025 2:23 PM
Author: Galvanic Violent Plaza Macaca

i one day wish to visit my national country

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468093)



Reply Favorite

Date: November 28th, 2025 2:49 PM
Author: Ocher cocky queen of the night

you really should get to know your people, they / you have a nice country

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468148)



Reply Favorite

Date: November 28th, 2025 2:55 PM
Author: wonderful pisswyrm office

Just imagine the incessant kvetching the minute DBG landed in Lisbon. By the time he left the parliament would be declaring it anuddah shoah in his honor.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468161)



Reply Favorite

Date: November 28th, 2025 3:16 PM
Author: Galvanic Violent Plaza Macaca

i love port. too bad it's mostly not kosher.

btw, the rabbi of porto signed my certificate

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468211)



Reply Favorite

Date: November 28th, 2025 3:27 PM
Author: wonderful pisswyrm office

How much did he charge?

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468229)



Reply Favorite

Date: November 28th, 2025 3:53 PM
Author: Galvanic Violent Plaza Macaca

500 E

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468268)



Reply Favorite

Date: November 28th, 2025 5:15 PM
Author: wonderful pisswyrm office

A deal is a deal. L'chaim

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468510)



Reply Favorite

Date: November 29th, 2025 11:21 PM
Author: Galvanic Violent Plaza Macaca



(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49471348)



Reply Favorite

Date: November 28th, 2025 2:41 PM
Author: wonderful pisswyrm office

There are great Portuguese cities in France, too

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468133)



Reply Favorite

Date: November 29th, 2025 10:19 PM
Author: Beady-eyed Theater Partner

A thaler cheese... that one's new to me.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49471254)



Reply Favorite

Date: November 28th, 2025 1:34 PM
Author: coiffed regret orchestra pit

Mimolette

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49467928)



Reply Favorite

Date: November 28th, 2025 2:13 PM
Author: Mentally impaired duck-like step-uncle's house idea he suggested

Colby Cheese

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468060)



Reply Favorite

Date: November 28th, 2025 4:01 PM
Author: lilac voyeur

Definitely like Colby a lot, I love how it melts. It tends to be more gooey than cheddar; cheddar sort of breaks with heat.

I've been to the namesake - Colby, Wisconsin. Not a lot there.

About 5 miles from Colby is my favorite cheese store - Nasonville Dairy in Curtiss. They have the best fresh curds I've ever had, very squeaky. I recently got a bunch of Wisconsin mild brick cheese from there - the stuff that I need to make Detroit style pizza.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468280)



Reply Favorite

Date: November 29th, 2025 3:00 PM
Author: Mentally impaired duck-like step-uncle's house idea he suggested

Wow! I love that Curtiss cheese curt joint! Small world 🌎

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49470565)



Reply Favorite

Date: November 28th, 2025 2:25 PM
Author: Galvanic Violent Plaza Macaca

is it the ONLY food i can eat on a desert island, or is it the only CHEESE i can have in my household and eat all the other normal foods i eat except no other cheeses? if the latter, i'd take mozzarella. much more versatile.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468100)



Reply Favorite

Date: November 28th, 2025 2:49 PM
Author: Ocher cocky queen of the night

the only CHEESE --> you pick mozzarella

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468145)



Reply Favorite

Date: November 28th, 2025 2:50 PM
Author: Galvanic Violent Plaza Macaca

yes. any other cheese on a pizza is prole and ttt, and pizza is one of the main things to eat with cheese.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468150)



Reply Favorite

Date: November 28th, 2025 4:14 PM
Author: lilac voyeur

Detroit style is the best pizza style you can make in a normal home oven, and Wisconsin mild brick is the best cheese for Detroit style.

Personally I that Detroit style is the best pizza of all, no matter the heat of the oven. But I'm willing to admit there are valid differences of opinion that point.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468328)



Reply Favorite

Date: November 29th, 2025 10:17 PM
Author: Galvanic Violent Plaza Macaca

PROLE TELL

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49471252)



Reply Favorite

Date: November 29th, 2025 11:12 PM
Author: lilac voyeur

DBG?

Jews shouldn't opine about pizza

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49471329)



Reply Favorite

Date: November 29th, 2025 10:26 PM
Author: multi-colored stubborn potus

the most prestigious pizza in the US is new haven red pie with only a sprinkling of pecorino

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49471259)



Reply Favorite

Date: November 29th, 2025 10:29 PM
Author: Galvanic Violent Plaza Macaca

that's barely even a cheese pizza

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49471264)



Reply Favorite

Date: November 28th, 2025 4:01 PM
Author: Shimmering Medicated Hissy Fit Brunch

Don’t care if it’s become prole and getting played out - I’m going with burrata. Great on pizza, a salad with PEAK tomatoes or stone fruit, and on top of a tomato-based pasta when feeling decadent.

For just pure eating (and on top of burgers) - an mature English cheddar with the crystals.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468278)



Reply Favorite

Date: November 28th, 2025 4:04 PM
Author: coiffed regret orchestra pit

The crystals are so crrrr

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468289)



Reply Favorite

Date: November 28th, 2025 4:10 PM
Author: Shimmering Medicated Hissy Fit Brunch

The block of Kirkland Coastal is such an insane value.

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468313)



Reply Favorite

Date: November 28th, 2025 5:28 PM
Author: coiffed regret orchestra pit

Gonna get a block of this

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468566)



Reply Favorite

Date: November 28th, 2025 4:11 PM
Author: drunken cerise party of the first part striped hyena

Provolone I guess idk, not a big cheesemo in terms of sophistication but I love cheese on stuff (cheddar, mozz, muenster, gouda, pretty much whatever I want).

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468318)



Reply Favorite

Date: November 28th, 2025 4:15 PM
Author: Razzmatazz impertinent area

I prefer provolone but admit a good cheddar is better

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49468331)



Reply Favorite

Date: November 29th, 2025 12:24 PM
Author: emerald toaster

where do you get good cheddar?

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49470121)



Reply Favorite

Date: November 29th, 2025 10:31 PM
Author: Bateful lettuce

cottage

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49471266)



Reply Favorite

Date: November 29th, 2025 10:33 PM
Author: marvelous quadroon

TITCR

(http://www.autoadmit.com/thread.php?thread_id=5803654&forum_id=2Ã#49471269)