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Can someone explain Michelin restaurant ratings like I’m an abject -role
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Date: August 31st, 2025 10:41 PM Author: Nerdy Digger Tire company rating restaurants?
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Date: August 31st, 2025 10:43 PM Author: Alabama Bangs 1star drink is $20 2star drink is $30 3star drink is $40 and has chefs cumshot in it |
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Date: September 1st, 2025 12:34 AM Author: Post nut horror (http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2Ã#49227605) |
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Date: September 1st, 2025 12:40 AM Author: jag (http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2Ã#49227610) |
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Date: September 1st, 2025 8:33 AM Author: chad gundam (🧐) (http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2Ã#49227800) |
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Date: September 1st, 2025 12:39 AM Author: Bob Rooney the whole concept is exceedingly prole. like if a french tire company got to declare the cfb national championship. (http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2Ã#49227609) |
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Date: September 1st, 2025 4:21 AM Author: The Soo CR National Champions JUGGERNAUT Bama would be shameless enough to claim it (http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2Ã#49227687) |
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Date: September 1st, 2025 12:42 AM Author: White Privilege Log Best food will be at 1-Star places that look unimpressive inside. The 2/3 star ratings come more from service and ambiance feeling than food quality. (http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2Ã#49227612) |
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Date: September 1st, 2025 4:13 AM Author: The Soo CR National Champions JUGGERNAUT Ambiance, decor and service quality are not considered at all, so this post is completely wrong.
“One star signifies "a very good restaurant," two stars mean "excellent cooking, worth a detour," and three stars indicate "exceptional cuisine, worth a special journey" |
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Date: September 1st, 2025 9:18 AM Author: Fucking Fuckface Second and third stars are earned more for the overall experience (creativity, plating, innovation, and yes, ambiance) and consistency rather than simply being tastier. The less pretentious one-stars are pretty much guaranteed to be bangers, while the two and three star places can try to do too much
With that said, the best beef I've ever had was at a 3 star, and the best fish I've ever had was at a three star, but the best lamb I've ever had was at a no star |
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Date: September 1st, 2025 9:26 AM Author: The Soo CR National Champions JUGGERNAUT The criteria specifically state that ambiance and service are not considered. There are loads of mediocre to shit 1 stars. While not all 2-3 are bangers, pretty much all of the best worldwide meals i’ve had have been at 3s. (http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2Ã#49227910) |
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Date: September 1st, 2025 8:31 AM Author: My little restricted guy They were trying to sell more tires when they started it iirc (http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2Ã#49227798) |
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Date: September 1st, 2025 8:32 AM Author: lfo The extremely loosely connected gimmick was, "We'll set up a map of places you should travel on your Michelin tires to go eat." (http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2Ã#49227799) |
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Date: September 1st, 2025 9:28 AM Author: Senior Ethics Official Right but it was in france in early 20th century.
Pretty brilliant, but certainly a portent of gc excess to come. |