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Best type of Mustard discuss
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Date: August 14th, 2025 7:58 PM Author: Brass tank (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186052) |
Date: August 14th, 2025 8:03 PM Author: 180 emerald school electric furnace Grainy Dijon (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186064) |
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Date: August 14th, 2025 8:08 PM Author: Brass tank I tend to side with the Coarse styles and think they make for a superior product. The addition of white wine also helps mute some of the less savory parts of the acidity in the liquid What are your thoughts on Horseradish |
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Date: August 14th, 2025 8:11 PM Author: 180 emerald school electric furnace A wonderful treat. Every Christmas we have a big jar of super hot horsey mustard. But it's a niche product. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186097) |
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Date: August 14th, 2025 8:11 PM Author: Exhilarant anal stock car stage Spicy brown (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186102) |
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Date: August 14th, 2025 8:17 PM Author: Bisexual legend heaven some kind of fancy stone ground will be the best by itself, but for what it does I will take plain old yellow mustard as the goat, it wins on hotdogs and brats and that is mustard's true calling (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186120) |
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Date: August 14th, 2025 8:19 PM Author: ruddy kitty cat azn I used to live near the Maille store in Paris. The American mind cannot comprehend the variety of mustards that exists in France. The best mustard depends on what you’re eating it with. With a pretzel you obviously want stone ground. But have you ever had pistachio mustard? Fucking amazing on a salad with goat cheese (in a small amount). (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186126) |
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Date: August 14th, 2025 8:22 PM Author: ruddy kitty cat azn Also truffle mustard on lamb. Or whiskey and black pepper on a buttery steak. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186137) |
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Date: August 14th, 2025 11:30 PM Author: Brass tank (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186747) |
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Date: August 15th, 2025 12:58 AM Author: Bronze alpha institution cr but if you have to pick one all-purpose mustard then Maille Dijon is the answer |
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Date: August 14th, 2025 11:30 PM Author: stubborn charcoal brunch foreskin Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186749) |
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Date: August 14th, 2025 11:49 PM Author: soul-stirring topaz private investor Weber’s horseradish mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186806) |
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Date: August 14th, 2025 11:50 PM Author: stubborn charcoal brunch foreskin Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186808) |
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Date: August 15th, 2025 12:12 AM Author: Brass tank Strictly necessary double poast. That's a real thing btw https://youtu.be/YS0h2-hy9rw?si=KTsIb5K9CVJBQfqp |
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Date: August 15th, 2025 12:17 AM Author: buck-toothed water buffalo hairy legs Right now for me it's Maile grainy or Koops Horsesdish, but Koops is hard to find these days IMO (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186901) |
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Date: August 15th, 2025 12:18 AM Author: Brass tank How is the HorseRadish (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186903) |
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Date: August 15th, 2025 1:02 AM Author: Comical Out-of-control Mother Trust Fund Huge fan of Koops' Dusseldorf on brats (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49186958) |
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Date: August 15th, 2025 7:44 AM Author: buck-toothed water buffalo hairy legs I buy every interesting mustard and balsamic vinegarrette that I see at the grocery store (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49187161) |
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Date: August 29th, 2025 10:36 AM Author: political and religious prisoner https://youtu.be/E3ZPCAKLX9g?si=7p2i7fe6KU3DlqVb (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49221537) |
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Date: August 29th, 2025 10:37 AM Author: dinner I like all mustards. I feel very sophisticated when I eat anything with mustard. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49221540) |
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Date: August 29th, 2025 10:42 AM Author: political and religious prisoner It's a pretty normal condiment with no real class indicators imo (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Ã#49221551) |