The most prestigious law school admissions discussion board in the world.
|
 |
 
|
fucking really good gumbo tp
| Cheese-eating mexican | 05/31/26 |
| motley locus place of business | 05/31/26 |
| Blathering Salmon Fat Ankles Clown | 05/31/26 |
Poast new message in this thread
Date: May 31st, 2026 7:22 PM Author: Cheese-eating mexican (http://www.autoadmit.com/thread.php?thread_id=5870298&forum_id=2Ã#49909087) |
Date: May 31st, 2026 10:20 PM Author: motley locus place of business (http://www.autoadmit.com/thread.php?thread_id=5870298&forum_id=2Ã#49909411) |
|
Date: May 31st, 2026 11:21 PM Author: Blathering Salmon Fat Ankles Clown Prudhomme's approach of basically preparing the chicken like fried chicken before braising it in the gumbo base is phenomenal. Highly recommend trying it, particularly for a chicken and sausage gumbo (http://www.autoadmit.com/thread.php?thread_id=5870298&forum_id=2Ã#49909501) |