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gonna go ahead and admit that I don’t “get” the purpose of salted butter
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Date: November 18th, 2025 7:15 PM Author: zombie-like theater famous landscape painting generally take culinary/cooking knowledge pretty seriously so this may be embarrassing to admit but like, 99% of the time you’re saving 2 seconds of salting? is the product really that intrinsically different than just adding salt after the fact to justify the inflexibility of salted for recipe purposes…? (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442032) |
Date: November 18th, 2025 7:22 PM Author: thriller potus salted butter is objectively better tasting than unsalted but not suitable for baking, which is the only reason unsalted exists, you don't want to be spreading butter on toast then salt it, just wouldn't taste right that said I just buy unsalted because the only thing I ever spread it on is cornbread and in cooking you're right, you can just add salt |
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Date: November 18th, 2025 7:25 PM Author: Insane step-uncle's house puppy noticed over the years that you're full of helpful faggy foodie information (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442071) |
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Date: November 18th, 2025 7:26 PM Author: Aphrodisiac stubborn orchestra pit immigrant Same, he's unironically 180 (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442073) |
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Date: November 18th, 2025 7:34 PM Author: thriller potus I had a pretty solid cooking phase, I would make no claims to being great but I have the basics down and have watched a lot of youtube vidoes to get inspiration before going to the store, which I do almost everyday so dinner isn't some bullshit I promised myself I'd want last week, cooking decently is the cheapest and easiest upgrade you can get in life and I actually feel sorry for doods that are using doordash to feed themselves (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442109) |
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Date: November 18th, 2025 8:18 PM Author: Aphrodisiac stubborn orchestra pit immigrant 180^180 (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442234) |
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Date: November 18th, 2025 8:51 PM Author: cracking pozpig brunch cr (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442331) |
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Date: November 18th, 2025 8:53 PM Author: Aphrodisiac stubborn orchestra pit immigrant (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442337) |
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Date: November 18th, 2025 8:20 PM Author: Irradiated costumed main people (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442238) |
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Date: November 18th, 2025 8:22 PM Author: Aphrodisiac stubborn orchestra pit immigrant (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442245) |
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Date: November 18th, 2025 8:23 PM Author: Multi-colored self-centered voyeur digit ratio (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442246) |
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Date: November 18th, 2025 8:52 PM Author: cracking pozpig brunch i'll put unsalted butter on toast and then add sea salt if i want to, is salted butter really better in this case? (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442336) |
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Date: November 19th, 2025 12:06 AM Author: thriller potus it is, if you mashed your butter up with salt then spread it you would get the same effect but you aren't doing that and you know why that's worse (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442946) |
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Date: November 18th, 2025 7:24 PM Author: dead self-absorbed garrison yarmulke Salted butter doesn't go rancid as quickly as unsalted, that's the only advantage (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442065) |
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Date: November 18th, 2025 7:35 PM Author: yellow concupiscible senate for spreading or maybe baking and that's about it lasts longer on the counter |
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Date: November 18th, 2025 7:36 PM Author: thriller potus it is specifically NOT for baking bro (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442115) |
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Date: November 18th, 2025 7:40 PM Author: yellow concupiscible senate not like baked goods but shit you might throw in the oven i like it on eg potatoes or asparagus |
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Date: November 18th, 2025 7:41 PM Author: thriller potus it's just butter man, salted is the default, you like it on everything you like butter on, everything also, the word you are looking for is roasted |
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Date: November 18th, 2025 8:23 PM Author: Multi-colored self-centered voyeur digit ratio i only get unsalted butter cuz sometimes youre baking and don't want salted butter (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442248) |
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Date: November 18th, 2025 8:24 PM Author: Aphrodisiac stubborn orchestra pit immigrant (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442253) |
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Date: November 18th, 2025 8:52 PM Author: cracking pozpig brunch (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442332) |
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Date: November 18th, 2025 11:29 PM Author: razzmatazz frozen locale i (perhaps faggily) use olive oil for 90% of the things people might use butter for, but salted butter is great for toast, sandwiches, and other things where you aren't mixing things together along with salt (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442876) |
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Date: November 19th, 2025 12:08 AM Author: thriller potus olive oil is 180 but when you are using it instead of butter you're just making an entirely different dish, you aren't using it for at all the same thing really (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442948) |
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Date: November 19th, 2025 12:08 AM Author: razzmatazz frozen locale agreed, hence my disclaimer (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442949) |
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Date: November 19th, 2025 12:09 AM Author: thriller potus what things do you think you're substituting it for butter in? (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442950) |
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Date: November 19th, 2025 12:23 AM Author: hairless background story stock car i bake with salted butter and it comes out great (http://www.autoadmit.com/thread.php?thread_id=5799724&forum_id=2в#49442962) |