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Best type of Mustard discuss
Poast new message in this thread
Date: August 14th, 2025 7:58 PM Author: internet-worthy roast beef (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186052) |
Date: August 14th, 2025 8:03 PM Author: sick glittery indian lodge Grainy Dijon (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186064) |
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Date: August 14th, 2025 8:08 PM Author: internet-worthy roast beef I tend to side with the Coarse styles and think they make for a superior product. The addition of white wine also helps mute some of the less savory parts of the acidity in the liquid What are your thoughts on Horseradish |
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Date: August 14th, 2025 8:11 PM Author: sick glittery indian lodge A wonderful treat. Every Christmas we have a big jar of super hot horsey mustard. But it's a niche product. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186097) |
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Date: August 14th, 2025 8:11 PM Author: stimulating den Spicy brown (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186102) |
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Date: August 14th, 2025 8:17 PM Author: wonderful base some kind of fancy stone ground will be the best by itself, but for what it does I will take plain old yellow mustard as the goat, it wins on hotdogs and brats and that is mustard's true calling (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186120) |
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Date: August 14th, 2025 8:19 PM Author: vibrant parlour I used to live near the Maille store in Paris. The American mind cannot comprehend the variety of mustards that exists in France. The best mustard depends on what you’re eating it with. With a pretzel you obviously want stone ground. But have you ever had pistachio mustard? Fucking amazing on a salad with goat cheese (in a small amount). (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186126) |
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Date: August 14th, 2025 8:22 PM Author: vibrant parlour Also truffle mustard on lamb. Or whiskey and black pepper on a buttery steak. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186137) |
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Date: August 14th, 2025 11:30 PM Author: internet-worthy roast beef (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186747) |
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Date: August 15th, 2025 12:58 AM Author: cerise odious boiling water community account cr but if you have to pick one all-purpose mustard then Maille Dijon is the answer |
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Date: August 14th, 2025 11:30 PM Author: massive scourge upon the earth Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186749) |
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Date: August 14th, 2025 11:49 PM Author: mint old irish cottage Weber’s horseradish mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186806) |
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Date: August 14th, 2025 11:50 PM Author: massive scourge upon the earth Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186808) |
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Date: August 15th, 2025 12:12 AM Author: internet-worthy roast beef Strictly necessary double poast. That's a real thing btw https://youtu.be/YS0h2-hy9rw?si=KTsIb5K9CVJBQfqp |
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Date: August 15th, 2025 12:17 AM Author: ruby bateful associate Right now for me it's Maile grainy or Koops Horsesdish, but Koops is hard to find these days IMO (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186901) |
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Date: August 15th, 2025 12:18 AM Author: internet-worthy roast beef How is the HorseRadish (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186903) |
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Date: August 15th, 2025 1:02 AM Author: Thriller State Black Woman Huge fan of Koops' Dusseldorf on brats (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49186958) |
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Date: August 15th, 2025 7:44 AM Author: ruby bateful associate I buy every interesting mustard and balsamic vinegarrette that I see at the grocery store (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2в#49187161) |