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Do any poasters prep as a hobby?
| Frum Home | 04/21/26 |
| sooty heady box office skinny woman | 04/21/26 |
| Frum Home | 04/22/26 |
| snowy hominid | 04/22/26 |
Poast new message in this thread
Date: April 21st, 2026 5:06 PM Author: Frum Home Like doomsday prep not AIDS prep (http://www.autoadmit.com/thread.php?thread_id=5859154&forum_id=2в#49832582) |
Date: April 21st, 2026 5:06 PM Author: sooty heady box office skinny woman (http://www.autoadmit.com/thread.php?thread_id=5859154&forum_id=2в#49832585) |
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Date: April 22nd, 2026 7:44 PM Author: Frum Home i was blackout drunk when i poasted this but circling back to the topic, i was having some freeze dried food yesterday that has a 30-year shelf life. just add boiling water. it seemed to have minimal preservatives and the taste was decent. at like $11 per pack it's not very cost effective though, but i may start stocking up on this shit. (http://www.autoadmit.com/thread.php?thread_id=5859154&forum_id=2в#49835486) |
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Date: April 22nd, 2026 7:48 PM Author: snowy hominid I still pop the collars of my lacostes, homie (http://www.autoadmit.com/thread.php?thread_id=5859154&forum_id=2в#49835505) |