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Made a tri tip out on the Weber Kettle (pic)
Poast new message in this thread
Date: July 20th, 2025 8:35 PM Author: light striped hyena locale https://imgur.com/a/XAHYeD4 (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117480) |
Date: July 20th, 2025 8:45 PM Author: dun adulterous travel guidebook sweet tailpipe The cook looks fine, but you truly have a gift for presenting food in the most unappealing way imaginable. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117503) |
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Date: July 20th, 2025 8:47 PM Author: light striped hyena locale https://imgur.com/a/tQkaITV (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117512) |
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Date: July 20th, 2025 9:17 PM Author: saffron soul-stirring roast beef That's not true he could put himself in the pictures (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117584) |
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Date: July 20th, 2025 9:28 PM Author: fighting curious selfie (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117614) |
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Date: July 21st, 2025 2:53 PM Author: arousing love of her life home (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49119278) |
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Date: July 20th, 2025 8:57 PM Author: light striped hyena locale No comments? It was fucking delicious. Tasted like a picanha. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117536) |
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Date: July 20th, 2025 8:58 PM Author: arousing love of her life home how did you manage to make the meat look like the worst reddit gonewild posts imaginable (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117537) |
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Date: July 20th, 2025 9:10 PM Author: tantric people who are hurt Brother i mean this genuinely. that looks absolutely perfect. a nice crust, with a thin layer of fat on top and the meat is a consistent medium rare throughout. it shows a very close attention to detail on your part managing the temperature and cook time. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117563) |
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Date: July 20th, 2025 9:16 PM Author: light striped hyena locale 2 years ago I had never grilled before. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117583) |
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Date: July 20th, 2025 9:58 PM Author: tantric people who are hurt simply brilliant (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117722) |
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Date: July 20th, 2025 10:13 PM Author: light striped hyena locale I have exceptional attention to detail (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117754) |
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Date: July 20th, 2025 10:52 PM Author: tantric people who are hurt (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117847) |
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Date: July 20th, 2025 9:54 PM Author: light striped hyena locale (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117710) |
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Date: July 20th, 2025 10:15 PM Author: Carnelian histrionic heaven That looks excellent and I’m not a fan of tri-tip. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117760) |
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Date: July 20th, 2025 10:36 PM Author: light striped hyena locale Soo cr (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117817) |
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Date: July 20th, 2025 10:47 PM Author: tan knife area wtf plastic cutting boards. your knives hate you and i am sure the microplastics you are eating arent helping you out fatty. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117841) |
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Date: July 20th, 2025 11:06 PM Author: light striped hyena locale Dude, I’m sorry, I’m just a poor suburban dad trying to backyard warrior my way to the Promised Land on a black backyard model Weber Kettle Grill. I’ve got a a charcoal chimney and I cut and dry sticks and logs from a couple of Water Oak trees in my yard. Also, as mentioned, I had never even fired up a grill before two years ago. This is my first and only grill. I just use thermometers and buy good meat let time and heat work its magic. |
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Date: July 20th, 2025 11:55 PM Author: tan knife area listen butterball, i didnt say anything about your grill or technique, which i am impressed with considering you must have shrek like ogre paws. but you see those knife groove marks on your board in the first pic? you are dulling your knives unnecessarily. where do you think the plastic went that was carved out? thats right, straight to your belly, lardy.
go buy a slab of maple for cutting. but if you insist on plastic aesthestics, this line of cutting boards is made of compressed paper and is an excellent compromise to avoid microplastics. maha.
https://www.amazon.com/stores/Epicurean/page/F96AAC3F-F1A4-4E67-8CDD-145D0F6CCCDD |
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Date: July 21st, 2025 12:00 AM Author: wine titillating stead nice. for the classic pairing, serve with pinquitos. https://thefoodcharlatan.com/santa-maria-pinquito-beans/ |
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Date: July 21st, 2025 4:16 PM Author: Irate jewess This looks fantastic. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49119480) |
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Date: July 21st, 2025 4:18 PM Author: dead station Wrong (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49119486) |
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Date: July 21st, 2025 4:56 PM Author: frisky sepia death wish crackhouse First pic: just about perfect.
Second pic, slightly overcooked |