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Best type of Mustard discuss
Poast new message in this thread
Date: August 14th, 2025 7:58 PM Author: brilliant bearded set knife (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186052) |
Date: August 14th, 2025 8:03 PM Author: deranged sapphire place of business parlour Grainy Dijon (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186064) |
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Date: August 14th, 2025 8:08 PM Author: brilliant bearded set knife I tend to side with the Coarse styles and think they make for a superior product. The addition of white wine also helps mute some of the less savory parts of the acidity in the liquid What are your thoughts on Horseradish |
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Date: August 14th, 2025 8:11 PM Author: deranged sapphire place of business parlour A wonderful treat. Every Christmas we have a big jar of super hot horsey mustard. But it's a niche product. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186097) |
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Date: August 14th, 2025 8:11 PM Author: tan idiotic generalized bond Spicy brown (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186102) |
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Date: August 14th, 2025 8:17 PM Author: Glittery dun legend some kind of fancy stone ground will be the best by itself, but for what it does I will take plain old yellow mustard as the goat, it wins on hotdogs and brats and that is mustard's true calling (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186120) |
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Date: August 14th, 2025 8:19 PM Author: Milky demanding tattoo I used to live near the Maille store in Paris. The American mind cannot comprehend the variety of mustards that exists in France. The best mustard depends on what you’re eating it with. With a pretzel you obviously want stone ground. But have you ever had pistachio mustard? Fucking amazing on a salad with goat cheese (in a small amount). (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186126) |
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Date: August 14th, 2025 8:22 PM Author: Milky demanding tattoo Also truffle mustard on lamb. Or whiskey and black pepper on a buttery steak. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186137) |
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Date: August 14th, 2025 11:30 PM Author: brilliant bearded set knife (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186747) |
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Date: August 15th, 2025 12:58 AM Author: chocolate senate mood cr but if you have to pick one all-purpose mustard then Maille Dijon is the answer |
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Date: August 14th, 2025 11:30 PM Author: translucent awkward market headpube Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186749) |
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Date: August 14th, 2025 11:49 PM Author: Boyish factory reset button site Weber’s horseradish mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186806) |
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Date: August 14th, 2025 11:50 PM Author: translucent awkward market headpube Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186808) |
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Date: August 15th, 2025 12:12 AM Author: brilliant bearded set knife Strictly necessary double poast. That's a real thing btw https://youtu.be/YS0h2-hy9rw?si=KTsIb5K9CVJBQfqp |
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Date: August 15th, 2025 12:17 AM Author: Spruce marvelous pozpig lodge Right now for me it's Maile grainy or Koops Horsesdish, but Koops is hard to find these days IMO (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186901) |
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Date: August 15th, 2025 12:18 AM Author: brilliant bearded set knife How is the HorseRadish (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186903) |
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Date: August 15th, 2025 1:02 AM Author: Frisky bronze fanboi Huge fan of Koops' Dusseldorf on brats (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49186958) |
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Date: August 15th, 2025 7:44 AM Author: Spruce marvelous pozpig lodge I buy every interesting mustard and balsamic vinegarrette that I see at the grocery store (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49187161) |
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Date: August 29th, 2025 10:36 AM Author: consumptive good https://youtu.be/E3ZPCAKLX9g?si=7p2i7fe6KU3DlqVb (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49221537) |
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Date: August 29th, 2025 10:37 AM Author: dinner I like all mustards. I feel very sophisticated when I eat anything with mustard. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49221540) |
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Date: August 29th, 2025 10:42 AM Author: consumptive good It's a pretty normal condiment with no real class indicators imo (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2#49221551) |