I bake better sourdough than you & there's nothing you can do about it (TSINAH)
| vigorous university | 05/24/25 | | aromatic flushed chapel | 05/25/25 | | curious mewling area | 05/24/25 | | vigorous university | 05/24/25 | | curious mewling area | 05/24/25 | | vigorous university | 05/24/25 | | curious mewling area | 05/24/25 | | vigorous university | 05/24/25 | | curious mewling area | 05/24/25 | | vigorous university | 05/24/25 | | curious mewling area | 05/24/25 | | dark exciting point hissy fit | 05/24/25 | | lascivious spot faggot firefighter | 05/25/25 | | dark exciting point hissy fit | 05/25/25 | | topaz dragon | 05/25/25 | | dark exciting point hissy fit | 05/25/25 | | topaz dragon | 05/25/25 | | dark exciting point hissy fit | 05/25/25 | | topaz dragon | 05/25/25 | | Concupiscible wine field corn cake | 05/24/25 | | vigorous university | 05/24/25 | | Concupiscible wine field corn cake | 05/24/25 | | vigorous university | 05/24/25 | | Concupiscible wine field corn cake | 05/24/25 | | vigorous university | 05/24/25 | | Concupiscible wine field corn cake | 05/24/25 | | vigorous university | 05/24/25 | | Concupiscible wine field corn cake | 05/24/25 | | vigorous university | 05/24/25 | | Concupiscible wine field corn cake | 05/24/25 | | vigorous university | 05/24/25 | | Concupiscible wine field corn cake | 05/24/25 | | vigorous university | 05/24/25 | | lascivious spot faggot firefighter | 05/25/25 | | vigorous university | 05/25/25 | | topaz dragon | 05/25/25 | | vigorous university | 05/25/25 | | lascivious spot faggot firefighter | 05/25/25 | | insanely creepy khaki address | 05/25/25 | | lascivious spot faggot firefighter | 05/25/25 | | insanely creepy khaki address | 05/25/25 | | lascivious spot faggot firefighter | 05/25/25 | | insanely creepy khaki address | 05/25/25 | | Infuriating Misunderstood Kitty | 05/24/25 | | vigorous university | 05/24/25 | | Infuriating Misunderstood Kitty | 05/25/25 | | vigorous university | 05/25/25 | | aromatic flushed chapel | 05/25/25 | | red high-end jap base | 05/24/25 | | Mustard Knife | 05/24/25 | | vigorous university | 05/24/25 | | dark exciting point hissy fit | 05/24/25 | | Vibrant really tough guy theatre | 05/24/25 | | vigorous university | 05/24/25 | | dark exciting point hissy fit | 05/24/25 | | vigorous university | 05/25/25 | | dark exciting point hissy fit | 05/25/25 | | dark exciting point hissy fit | 05/24/25 | | Submissive Emerald Garrison | 05/24/25 | | dark exciting point hissy fit | 05/25/25 | | Appetizing den | 05/25/25 | | insanely creepy khaki address | 05/25/25 | | vigorous university | 05/25/25 | | Appetizing den | 05/25/25 | | aromatic flushed chapel | 05/25/25 | | vigorous university | 05/25/25 | | Appetizing den | 05/25/25 | | vigorous university | 05/26/25 | | Appetizing den | 05/26/25 | | vigorous university | 05/27/25 | | Appetizing den | 05/27/25 | | vigorous university | 05/28/25 | | Appetizing den | 05/28/25 | | crusty sienna stain | 05/28/25 | | Taylor Swift is not a hobby she is a lifestyle | 05/31/25 | | Paralegal Mohammad | 05/31/25 | | Taylor Swift is not a hobby she is a lifestyle | 05/31/25 | | Taylor Swift is not a hobby she is a lifestyle | 05/31/25 | | Paralegal Mohammad | 05/31/25 | | fulano | 05/31/25 | | .,.,.,.,.;;.,.,..,.,.,.,..,., | 05/31/25 | | ...,,..;...,,..,..,...,,,;.., | 05/31/25 | | mountain cat | 05/31/25 |
Poast new message in this thread
 |
Date: May 24th, 2025 7:09 PM Author: vigorous university
https://i.imgur.com/gWBnIsq.jpeg
you should be able to "infer" the crumb just by looking at the outside of the crust, however. If you zoom in, you can see the amount of blistering on the crust, which is caused by both the steam in my oven (which is a bitch because I don't have a steam oven & instead use lava rocks + an inverted 8" basin + cooking steel) and the level of dough fermentation.
Here, the dough is fermented just about perfectly; this was made from a homemade starter (which I began on 4/22) and no additional yeast. Accordingly, the final dough had to ferment for approximately 10 hours at room temp.
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959500) |
 |
Date: May 24th, 2025 7:24 PM Author: vigorous university
I don't use a dutch oven. I use the following:
https://www.amazon.com/dp/B0DHF6C2RS (baking steel)
https://www.amazon.com/dp/B09M6DQJDX (basin)
https://www.amazon.com/dp/B07SXC698V (trays)
I put lava rocks in the trays (4 trays) which I preheat on the steel + parchment. Once preheated, I move the loaf to the steel and invert the basin over the loaf, trays, and steel after adding a bit of water to the trays. The trays produce steam for 20 min, after which I remove the trays and finish the loaf.
Artisan sourdough made in this fashion almost necessarily has a dense crumb at perfect fermentation. To get larger holes like in baguettes requires a different dough manipulation technique. Here, I just use stretch-and-folds to develop gluten. With baguettes, I use stretch-and-folds + the envelope method to help shape the baguettes during gluten formation.
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959533) |
Date: May 25th, 2025 6:40 PM Author: Appetizing den
I’m sorry but I don’t think you do brother
https://ibb.co/G4Yw1qrx
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48961132) |
Date: May 27th, 2025 7:02 PM Author: vigorous university
I decided to over-ferment this one by about 6 hours:
https://imgur.com/a/EWKNi5f
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48966051) |
 |
Date: May 31st, 2025 4:35 PM
Author: .,.,.,.,.;;.,.,..,.,.,.,..,., ( )
Your photo skills are marginally better congrats
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48977316) |
 |
Date: May 31st, 2025 10:40 PM
Author: ...,,..;...,,..,..,...,,,;..,
* light years better
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48977953) |
|
|