*burger is 12" tall and literally impossible to bite into*

SIMPLE. DONE.

(http://www.autoadmit.com/thread.php?thread_id=5529140&forum_id=2#47666924)

Is it thin and crispy? If yes, then good.

(http://www.autoadmit.com/thread.php?thread_id=5529140&forum_id=2#47667548)

It inspired my Chicken Enchilada pizza where I use refried beans and green enchilada sauce as the base, topped with sour cream after its done cooking.

Episode starts off with a food critic saying, "People think I'm crazy when I tell them the best pizza in the world isn't in Italy; its in Arizona."

The segment on Gabriele Bonci was especially profound.

Here's the trailer:

https://www.youtube.com/watch?v=wyXnoeJoKLw

(http://www.autoadmit.com/thread.php?thread_id=5529140&forum_id=2#47667280)

makes sense because it can be produced cheaply (and badly), so there are many bad iterations of it (see bowling alley pizza / arena pizza out of the microwave) in contrast to all the really good old school joints that have perfected it and have classic ovens that you're not even allowed to install anymore

maybe what you're getting at is that shit like dominos is perfectly fine and "artisanal" pizza is flame, which is true. but that's a narrower and different point.

(http://www.autoadmit.com/thread.php?thread_id=5529140&forum_id=2#47667358)

everyeone's had good pizza and shit pizza

(http://www.autoadmit.com/thread.php?thread_id=5529140&forum_id=2#47667378)

I say all this as a guy that has eaten at least 250 fast food burgers per year for the last 15 years at least and who regularly orders Domino’s and feeds it to his kids. The frankenfood is cheap and my kids eat healthy meals M-Fri and at least 2/3 meals that my wife or I prepare every Sat and Sun. I should eat less fast food, but I take a demented pleasure in eating shit food and not being obese, being reasonably strong/fit/active for a guy my age, and having good cardiovascular health. It’s like if God gave you a superpower you should not let it go to waste. Plus it’s so cheap and so much easier than adding even more cooking/meal prep to my schedule. But lately I’ve been better and the difference in how I feel and my energy levels is dramatic, so it’s time to stop eating like I’m in college finally.

(http://www.autoadmit.com/thread.php?thread_id=5529140&forum_id=2#47667503)

https://amp.cnn.com/cnn/2019/04/17/health/usda-fecal-matter-in-meat-trnd

Thankfully they also load this beef up with so many antibiotics that they themselves acknowledge they are a risk to human health.

https://www.thebureauinvestigates.com/stories/2022-11-21/lovin-it-mcdonalds-and-walmart-beef-suppliers-risking-public-health-with-reckless-antibiotics-use/

(http://www.autoadmit.com/thread.php?thread_id=5529140&forum_id=2#47667687)

As long as they are using quality ingredients, it all comes down to subjective preference. Some people like thin, crispy crust while others like it more doughy or not as well-done.

Somehow, it's an extremely divisive topic and people will argue passionately in favor of their preferred pizzeria.

(http://www.autoadmit.com/thread.php?thread_id=5529140&forum_id=2#47667530)