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Would pesto be good with red meat
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Date: July 28th, 2025 11:59 PM Author: Floppy Address (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139253) |
Date: July 29th, 2025 12:01 AM Author: Pearly boyish double fault no (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139257) |
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Date: July 29th, 2025 12:04 AM Author: Floppy Address yeah that's what i figured this stuff is about to go though and i have to find somewhere to put it |
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Date: July 29th, 2025 12:05 AM Author: Pearly boyish double fault is it good pesto at least (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139265) |
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Date: July 29th, 2025 12:09 AM Author: Floppy Address it's pretty good yeah. italian market up the road makes it in house would be a shame to see it go to waste |
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Date: July 29th, 2025 12:11 AM Author: Pearly boyish double fault then put it on pasta or at least rice (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139278) |
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Date: July 29th, 2025 12:11 AM Author: Floppy Address see below (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139280) |
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Date: July 29th, 2025 12:11 AM Author: Pearly boyish double fault make crispy rice and put it on top (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139281) |
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Date: July 29th, 2025 12:12 AM Author: Floppy Address xie xie (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139282) |
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Date: July 29th, 2025 12:06 AM Author: ivory dashing sex offender like literally on the meat or as a marinade? or with pasta as a side?
pesto pasta as a side with red meat is how i always eat it, they go together well |
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Date: July 29th, 2025 12:10 AM Author: Floppy Address anything. something less conventional than pasta though pesto's flavor profile only really complements white meat imo |
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Date: July 29th, 2025 12:13 AM Author: ivory dashing sex offender i've never actually made pesto with anything other than pasta because that combo is so perfect
one time i had it with salmon and that was good |
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Date: July 29th, 2025 12:16 AM Author: flatulent travel guidebook water buffalo I see pesto chicken pasta in a lot of places so I guess the pesto plus chicken combination is quite popular (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139291) |
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Date: July 29th, 2025 12:21 AM Author: Floppy Address pesto and chicken go very very well together, but chicken goes well with just about anything so that's not much of a surprise (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139304) |
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Date: July 29th, 2025 12:06 AM Author: Chestnut Senate What red meat are you working with (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139269) |
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Date: July 29th, 2025 12:09 AM Author: Floppy Address Boston tri-tip and a skirt steak I don't eat much cow these days so it's a treat |
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Date: July 29th, 2025 12:18 AM Author: Metal Site Use horseradish & ricotta or chimichurri (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139298) |
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Date: July 29th, 2025 12:43 AM Author: Floppy Address WITH the pesto? also pesto with horseradish actually sounds really good |
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Date: July 29th, 2025 12:14 AM Author: bateful lemon temple yes, it would be just fine and quite similar to all sorts of other sauces, chimichurri isn't far off at all really (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139286) |
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Date: July 29th, 2025 12:15 AM Author: flatulent travel guidebook water buffalo we were both thinking about chimichurri at the same time, it's delicious, also that red pepper relish from the balkans called ajvar, delicious on grilled meats (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139289) |
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Date: July 29th, 2025 12:14 AM Author: flatulent travel guidebook water buffalo absolutely I would think, and perhaps even better with chicken, use it as a condiment like you would use mustard or chimichurri to go with meat https://en.wikipedia.org/wiki/Chimichurri |
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Date: July 29th, 2025 12:16 AM Author: Floppy Address big chimichurri fan but it's the vinegar in it that makes it so good on e.g. a steak, also helps with the oil on fat texture issue. pesto is pure savory in comparison (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139294) |
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Date: July 29th, 2025 12:17 AM Author: bateful lemon temple so dash your fucking pesto with a little vinegar then (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139295) |
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Date: July 29th, 2025 12:20 AM Author: Floppy Address ehhh imagining the parm/romano on an already fatty cut of meat is making me a little nauseous sour plus all that savory + creamy shit is 🤢 |
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Date: July 29th, 2025 12:29 AM Author: bateful lemon temple yeah, people famously hate cheese and meat, never works as a combo (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139321) |
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Date: July 29th, 2025 12:31 AM Author: Floppy Address it's just a bit much you don't really get the origin flavors; it gets drowned in "other shit" ymmv though as my palate has gotten more finicky after doing a flavor reset by eating swedish hardtack daily |
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Date: July 29th, 2025 12:42 AM Author: bateful lemon temple why the fuck are you posting this thread if you have already decided you cannot eat your pesto with anything but chicken? You absolutey can and it will be fine but be a fag if you want (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139334) |
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Date: July 29th, 2025 12:43 AM Author: Floppy Address i need to hear a preparation that sounds appetizing (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139335) |
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Date: July 29th, 2025 12:45 AM Author: bateful lemon temple just put it on a lean steak and stfu (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139337) |
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Date: July 29th, 2025 12:46 AM Author: Floppy Address Hitler (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139339) |
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Date: July 29th, 2025 12:16 AM Author: free-loading shrine pesto is good on everything and i put it on all kinds of shit (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139290) |