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Could go for some prime moose loin steaks right now
| wonderful water buffalo lay | 10/05/26 |
| ferengi | 10/05/26 |
| internet-worthy free-loading resort | 10/05/26 |
| passionate sable address | 10/05/26 |
Poast new message in this thread
Date: October 5th, 2026 4:35 AM Author: wonderful water buffalo lay Thick rubyred rounds carved from along the spine, searing in cast iron over birch coals (http://www.autoadmit.com/thread.php?thread_id=5909861&forum_id=2#50171742) |
Date: October 5th, 2026 4:36 AM Author: ferengi (http://www.autoadmit.com/thread.php?thread_id=5909861&forum_id=2#50171743) |
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Date: October 5th, 2026 4:53 AM Author: internet-worthy free-loading resort I heard it tastes like elk (http://www.autoadmit.com/thread.php?thread_id=5909861&forum_id=2#50171744) |
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Date: October 5th, 2026 5:28 AM Author: passionate sable address should i do buck deer musket season this year bros? it kind of makes me sad to shoot large mammals, though. but i like to try new jerky seasonings. the deadline for permits is the day before the hunt opens in the specific unit, so i guess until late november. (http://www.autoadmit.com/thread.php?thread_id=5909861&forum_id=2#50171768) |