six limes

six small Meyer lemons

juice from half an orange

1/4 cup of soy sauce

tbsp of ginger paste

2 tbsp of garlic powder

1 tbsp of brown mustard

1 tbsp of chili garlic sauce

salt/pepper

For the cream sauce I diced up some pickled jalapenos until they were mush and added them with some of the jalapeno juice to a good dollop of sour cream, salt, pepper, garlic powder, capers.

This is my black wife's favorite. She was craving it last night and said it was "sooooo good."

Made it for my friend a couple of years ago. He said on a scale of 1-10 its an 11.

(http://www.autoadmit.com/thread.php?thread_id=5455228&forum_id=2#47132370)