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Baking MFEs: Does Flour Brand Matter (e.g., King Arthur vs Generic Store Brand)?
| Orchid floppy native | 07/06/25 |
| bisexual frozen point really tough guy | 07/06/25 |
| Orchid floppy native | 07/06/25 |
| bisexual frozen point really tough guy | 07/06/25 |
| brilliant vigorous black woman | 07/06/25 |
| Orchid floppy native | 07/06/25 |
| bisexual frozen point really tough guy | 07/06/25 |
Poast new message in this thread
Date: July 6th, 2025 5:53 PM Author: Orchid floppy native (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2#49076959) |
Date: July 6th, 2025 5:53 PM Author: bisexual frozen point really tough guy are you trying to corrupt us with this chametz talk on a sunday dbg (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2#49076960) |
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Date: July 6th, 2025 5:54 PM Author: Orchid floppy native yes (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2#49076962) |
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Date: July 6th, 2025 5:55 PM Author: bisexual frozen point really tough guy the brand doesn't necessarily but there's a difference in quality between different flours bob's red mill is pretty good for grains. i use their flour for bread sometimes |
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Date: July 6th, 2025 5:55 PM Author: brilliant vigorous black woman No, gluten content matters though. Bread vs All purpose vs cake flour. (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2#49076966) |
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Date: July 6th, 2025 5:59 PM Author: Orchid floppy native right. so all purpose brand a vs brand b is the same? (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2#49076978) |
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Date: July 6th, 2025 6:00 PM Author: bisexual frozen point really tough guy depends on how it's produced iirc (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2#49076979) |