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what goes well with pasta alfredo?

i don't have chicken
Fragrant bonkers office organic girlfriend
  03/06/12
shrimp, broccoli
passionate personal credit line
  03/06/12
what about asparagus.
Fragrant bonkers office organic girlfriend
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
passionate personal credit line
  03/06/12
nothing. white sauce is shit.
Self-absorbed jew potus
  03/06/12
stfu
Charcoal cerebral heaven
  03/06/12
kill yourself, faggot
buff sinister kitty cat step-uncle's house
  03/06/12
bacon and peas
Charcoal cerebral heaven
  03/06/12
i'm going to add turkey bacon. don't have peas.
Fragrant bonkers office organic girlfriend
  03/06/12
Anti-cholesterol medication.
Vivacious shrine preventive strike
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
Boyish indian lodge old irish cottage
  03/06/12
just pass out after
Galvanic Box Office Roast Beef
  03/06/12
or watch reruns of archer
Boyish indian lodge old irish cottage
  03/06/12
ugh i forgot to add butter and garlic.
Fragrant bonkers office organic girlfriend
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
passionate personal credit line
  03/06/12
lol i'm making this from the box
Fragrant bonkers office organic girlfriend
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
passionate personal credit line
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
Fragrant bonkers office organic girlfriend
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
passionate personal credit line
  03/06/12
cracked black pepper and kosher sea salt to taste
Boyish indian lodge old irish cottage
  03/06/12
good idea! ty
Fragrant bonkers office organic girlfriend
  03/06/12
luv is like salt, enjoy!
Boyish indian lodge old irish cottage
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
Fragrant bonkers office organic girlfriend
  03/06/12
ouch, u write ur own stuff?
Boyish indian lodge old irish cottage
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
Fragrant bonkers office organic girlfriend
  03/06/12
teehee
Charcoal cerebral heaven
  03/06/12
oh hai box!
Boyish indian lodge old irish cottage
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
Boyish indian lodge old irish cottage
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
Fragrant bonkers office organic girlfriend
  03/06/12
add liquid?
Self-absorbed jew potus
  03/06/12
water or milk??
Fragrant bonkers office organic girlfriend
  03/06/12
what does it say to add? add that. if not specified, add w...
Charcoal cerebral heaven
  03/06/12
it just said to add two cups of water and to let the pasta b...
Fragrant bonkers office organic girlfriend
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
sooty french chef trust fund
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
Fragrant bonkers office organic girlfriend
  03/06/12
how did you make the sauce?
sooty french chef trust fund
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
Fragrant bonkers office organic girlfriend
  03/06/12
please never do that again. just melt butter into an equal p...
sooty french chef trust fund
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
Fragrant bonkers office organic girlfriend
  03/06/12
"heavy whipping cream"
sooty french chef trust fund
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
Fragrant bonkers office organic girlfriend
  03/06/12
whipping? are you sure? just regular heavy cream is better
passionate personal credit line
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
sooty french chef trust fund
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
passionate personal credit line
  03/06/12
you haven't
sooty french chef trust fund
  03/06/12
ok i believe u.
passionate personal credit line
  03/06/12
actually he could have. "heavy whipping cream" def...
Canary Nowag Menage
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
sooty french chef trust fund
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
Canary Nowag Menage
  03/06/12
In the United States, cream is usually sold as: Half and ha...
sooty french chef trust fund
  03/06/12
probably milk. is the problem when its cooling? because...
Self-absorbed jew potus
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
Fragrant bonkers office organic girlfriend
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
Self-absorbed jew potus
  03/06/12
but enough about powerlifting
Charcoal cerebral heaven
  03/06/12
bbc
mauve state
  03/06/12
well that goes without saying
Self-absorbed jew potus
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
irradiated dun keepsake machete
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
maroon abode philosopher-king
  03/06/12
i was going to add red pepper. not much of a chicken fan...
Fragrant bonkers office organic girlfriend
  03/06/12
SUMMON: alfredo
High-end native
  03/06/12
180 thread btw
Canary Nowag Menage
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
Bateful bronze gas station
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Fragrant bonkers office organic girlfriend

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: passionate personal credit line

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Fragrant bonkers office organic girlfriend

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: passionate personal credit line

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Self-absorbed jew potus

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: Charcoal cerebral heaven

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: buff sinister kitty cat step-uncle's house

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Charcoal cerebral heaven

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Fragrant bonkers office organic girlfriend

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: Vivacious shrine preventive strike

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: Boyish indian lodge old irish cottage

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: Galvanic Box Office Roast Beef

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: Boyish indian lodge old irish cottage

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: Fragrant bonkers office organic girlfriend

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: passionate personal credit line

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Fragrant bonkers office organic girlfriend

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: passionate personal credit line

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Fragrant bonkers office organic girlfriend

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: passionate personal credit line

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: Boyish indian lodge old irish cottage

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Fragrant bonkers office organic girlfriend

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: Boyish indian lodge old irish cottage

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Fragrant bonkers office organic girlfriend

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Boyish indian lodge old irish cottage

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Fragrant bonkers office organic girlfriend

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: Charcoal cerebral heaven

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: Boyish indian lodge old irish cottage

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: Boyish indian lodge old irish cottage

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: Fragrant bonkers office organic girlfriend

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Self-absorbed jew potus

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Fragrant bonkers office organic girlfriend

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Charcoal cerebral heaven

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Fragrant bonkers office organic girlfriend

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: sooty french chef trust fund

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Fragrant bonkers office organic girlfriend

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: sooty french chef trust fund

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Fragrant bonkers office organic girlfriend

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: sooty french chef trust fund

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: Fragrant bonkers office organic girlfriend

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: sooty french chef trust fund

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Fragrant bonkers office organic girlfriend

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: passionate personal credit line

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: sooty french chef trust fund

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: passionate personal credit line

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: sooty french chef trust fund

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: passionate personal credit line

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: Canary Nowag Menage

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: sooty french chef trust fund

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: Canary Nowag Menage

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: sooty french chef trust fund

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: Self-absorbed jew potus

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: Fragrant bonkers office organic girlfriend

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: Self-absorbed jew potus

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: Charcoal cerebral heaven

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: mauve state

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: Self-absorbed jew potus

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: irradiated dun keepsake machete

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: maroon abode philosopher-king

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: Fragrant bonkers office organic girlfriend

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: High-end native

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Canary Nowag Menage

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: Bateful bronze gas station

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138947)