The most prestigious law school admissions discussion board in the world.
|
 |
 
|
what goes well with pasta alfredo?
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| passionate personal credit line | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| passionate personal credit line | 03/06/12 |
| Self-absorbed jew potus | 03/06/12 |
| Charcoal cerebral heaven | 03/06/12 |
| buff sinister kitty cat step-uncle's house | 03/06/12 |
| Charcoal cerebral heaven | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| Vivacious shrine preventive strike | 03/06/12 |
| Boyish indian lodge old irish cottage | 03/06/12 |
| Galvanic Box Office Roast Beef | 03/06/12 |
| Boyish indian lodge old irish cottage | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| passionate personal credit line | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| passionate personal credit line | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| passionate personal credit line | 03/06/12 |
| Boyish indian lodge old irish cottage | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| Boyish indian lodge old irish cottage | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| Boyish indian lodge old irish cottage | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| Charcoal cerebral heaven | 03/06/12 |
| Boyish indian lodge old irish cottage | 03/06/12 |
| Boyish indian lodge old irish cottage | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| Self-absorbed jew potus | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| Charcoal cerebral heaven | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| sooty french chef trust fund | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| sooty french chef trust fund | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| sooty french chef trust fund | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| sooty french chef trust fund | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| passionate personal credit line | 03/06/12 |
| sooty french chef trust fund | 03/06/12 |
| passionate personal credit line | 03/06/12 |
| sooty french chef trust fund | 03/06/12 |
| passionate personal credit line | 03/06/12 |
| Canary Nowag Menage | 03/06/12 |
| sooty french chef trust fund | 03/06/12 |
| Canary Nowag Menage | 03/06/12 |
| sooty french chef trust fund | 03/06/12 |
| Self-absorbed jew potus | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| Self-absorbed jew potus | 03/06/12 |
| Charcoal cerebral heaven | 03/06/12 |
| mauve state | 03/06/12 |
| Self-absorbed jew potus | 03/06/12 |
| irradiated dun keepsake machete | 03/06/12 |
| maroon abode philosopher-king | 03/06/12 |
| Fragrant bonkers office organic girlfriend | 03/06/12 |
| High-end native | 03/06/12 |
| Canary Nowag Menage | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| Bateful bronze gas station | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: Fragrant bonkers office organic girlfriend i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138071) |
Date: March 6th, 2012 2:16 PM Author: passionate personal credit line shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138072) |
 |
Date: March 6th, 2012 2:19 PM Author: Fragrant bonkers office organic girlfriend what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138099) |
|
Date: March 6th, 2012 2:20 PM Author: passionate personal credit line no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138100) |
|
Date: March 6th, 2012 2:17 PM Author: Self-absorbed jew potus nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138075) |
|
Date: March 6th, 2012 2:21 PM Author: Charcoal cerebral heaven stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138115) |
|
Date: March 6th, 2012 2:53 PM Author: buff sinister kitty cat step-uncle's house kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138335) |
|
Date: March 6th, 2012 2:17 PM Author: Charcoal cerebral heaven bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138076) |
|
Date: March 6th, 2012 2:19 PM Author: Fragrant bonkers office organic girlfriend i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138095) |
|
Date: March 6th, 2012 2:18 PM Author: Vivacious shrine preventive strike Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138087) |
|
Date: March 6th, 2012 2:23 PM Author: Boyish indian lodge old irish cottage butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138132) |
|
Date: March 6th, 2012 2:23 PM Author: Galvanic Box Office Roast Beef just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138137) |
|
Date: March 6th, 2012 2:24 PM Author: Boyish indian lodge old irish cottage or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138142) |
|
Date: March 6th, 2012 2:25 PM Author: Fragrant bonkers office organic girlfriend ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138149) |
|
Date: March 6th, 2012 2:26 PM Author: passionate personal credit line to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138156) |
|
Date: March 6th, 2012 2:30 PM Author: Fragrant bonkers office organic girlfriend lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138186) |
|
Date: March 6th, 2012 2:35 PM Author: passionate personal credit line from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138222) |
|
Date: March 6th, 2012 2:36 PM Author: Fragrant bonkers office organic girlfriend i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138232) |
|
Date: March 6th, 2012 2:37 PM Author: passionate personal credit line easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138241) |
|
Date: March 6th, 2012 2:27 PM Author: Boyish indian lodge old irish cottage cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138158) |
|
Date: March 6th, 2012 2:30 PM Author: Fragrant bonkers office organic girlfriend good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138188) |
|
Date: March 6th, 2012 2:34 PM Author: Boyish indian lodge old irish cottage luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138217) |
|
Date: March 6th, 2012 2:36 PM Author: Fragrant bonkers office organic girlfriend i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138239) |
|
Date: March 6th, 2012 2:38 PM Author: Boyish indian lodge old irish cottage ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138253) |
|
Date: March 6th, 2012 2:44 PM Author: Fragrant bonkers office organic girlfriend huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138282) |
|
Date: March 6th, 2012 2:46 PM Author: Charcoal cerebral heaven teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138294) |
|
Date: March 6th, 2012 2:48 PM Author: Boyish indian lodge old irish cottage oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138307) |
|
Date: March 6th, 2012 2:46 PM Author: Boyish indian lodge old irish cottage think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138296) |
|
Date: March 6th, 2012 2:33 PM Author: Fragrant bonkers office organic girlfriend another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138210) |
|
Date: March 6th, 2012 2:35 PM Author: Self-absorbed jew potus add liquid?
|
|
Date: March 6th, 2012 2:36 PM Author: Fragrant bonkers office organic girlfriend water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138233) |
|
Date: March 6th, 2012 2:37 PM Author: Charcoal cerebral heaven what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138245) |
|
Date: March 6th, 2012 2:38 PM Author: Fragrant bonkers office organic girlfriend it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138257) |
|
Date: March 6th, 2012 2:42 PM Author: sooty french chef trust fund wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138274) |
|
Date: March 6th, 2012 2:42 PM Author: Fragrant bonkers office organic girlfriend lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138277) |
|
Date: March 6th, 2012 2:44 PM Author: sooty french chef trust fund how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138281) |
|
Date: March 6th, 2012 2:44 PM Author: Fragrant bonkers office organic girlfriend i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138283) |
|
Date: March 6th, 2012 2:49 PM Author: sooty french chef trust fund please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138316) |
|
Date: March 6th, 2012 2:51 PM Author: Fragrant bonkers office organic girlfriend what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138326) |
|
Date: March 6th, 2012 2:52 PM Author: sooty french chef trust fund "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138328) |
|
Date: March 6th, 2012 2:52 PM Author: Fragrant bonkers office organic girlfriend i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138332) |
|
Date: March 6th, 2012 3:01 PM Author: passionate personal credit line whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138375) |
|
Date: March 6th, 2012 3:02 PM Author: sooty french chef trust fund heavy whipping cream = heavy cream whipping cream is different hth |
|
Date: March 6th, 2012 3:03 PM Author: passionate personal credit line im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138387) |
|
Date: March 6th, 2012 3:04 PM Author: sooty french chef trust fund you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138394) |
|
Date: March 6th, 2012 3:05 PM Author: passionate personal credit line ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138403) |
|
Date: March 6th, 2012 3:19 PM Author: Canary Nowag Menage actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
|
Date: March 6th, 2012 3:23 PM Author: sooty french chef trust fund heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
|
Date: March 6th, 2012 4:16 PM Author: Canary Nowag Menage whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138906) |
|
Date: March 6th, 2012 4:18 PM Author: sooty french chef trust fund In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
|
Date: March 6th, 2012 2:40 PM Author: Self-absorbed jew potus probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
|
Date: March 6th, 2012 2:43 PM Author: Fragrant bonkers office organic girlfriend ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138278) |
|
Date: March 6th, 2012 2:47 PM Author: Self-absorbed jew potus yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138301) |
|
Date: March 6th, 2012 2:56 PM Author: Charcoal cerebral heaven but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138347) |
|
Date: March 6th, 2012 3:03 PM Author: mauve state bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138388) |
|
Date: March 6th, 2012 3:07 PM Author: Self-absorbed jew potus well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138412) |
|
Date: March 6th, 2012 3:21 PM Author: irradiated dun keepsake machete What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138505) |
|
Date: March 6th, 2012 4:00 PM Author: maroon abode philosopher-king go buy some chickdn, broccoli, and red pepper.
profit. |
|
Date: March 6th, 2012 4:08 PM Author: Fragrant bonkers office organic girlfriend i was going to add red pepper.
not much of a chicken fan. |
|
Date: March 6th, 2012 4:10 PM Author: High-end native SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138847) |
|
Date: March 6th, 2012 4:18 PM Author: Canary Nowag Menage 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138935) |
|
Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913256) |
|
Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913284) |
|
Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913388) |
|
Date: March 6th, 2012 4:20 PM Author: Bateful bronze gas station sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138947) |