how good are mashed potatoes really
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Date: October 27th, 2009 1:02 AM Author: Crusty Stirring Yarmulke
i hardly ever eat mashed potatoes.
Potatoes in general, actually.
I should start eating more.
(http://www.autoadmit.com/thread.php?thread_id=1121367&forum_id=2#13097142) |
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Date: October 27th, 2009 1:08 AM Author: Crusty Stirring Yarmulke
??
I eat Indian food at least four times a week. I just never eat potatoes.
why?
(http://www.autoadmit.com/thread.php?thread_id=1121367&forum_id=2#13097199) |
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Date: October 27th, 2009 1:19 AM Author: Crusty Stirring Yarmulke
yeah, agreed. It's also not very Indian.
It's so hard to find good Indian food here.
It's easy in my house! And other people's houses. And in India. I don't understand why restaurants can't pull it off. It's so easy!
(http://www.autoadmit.com/thread.php?thread_id=1121367&forum_id=2#13097336) |
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Date: October 27th, 2009 1:18 AM Author: Crusty Stirring Yarmulke
what's my fucking point?
This
"indian food rarely has potatoes in it, you stupid fuck."
is complete bullshit. The fallback junk food in most Indian households involves potatoes in some way or another. It's not rare on any count.
(http://www.autoadmit.com/thread.php?thread_id=1121367&forum_id=2#13097318) |
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Date: October 27th, 2009 1:28 AM Author: Crusty Stirring Yarmulke
lol
you're a fucking idiot.
(http://www.autoadmit.com/thread.php?thread_id=1121367&forum_id=2#13097481) |
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Date: October 27th, 2009 1:34 AM Author: Crusty Stirring Yarmulke
I thought you were done.
No, they're not the same. Vadas are hot and crispy and donut shaped. Bonda are soft and mushy and shaped like a ball and are usually sold streetside.
The most common potato for breakfast dish I've had is some version of potato curry eaten with a roti. It's a casual breakfast. Bhaturas are also usually eaten with either chickpeas or potato curry.
Regardless, I suggest you walk up to an Indian person and suggest that potatoes are "rare" on Indian cuisine.
Holy fucking GOD you are stupid and pigheaded. I hope you are flame.
ps, I know that the reason you suddenly switched to "North Indian" when you just said "Indian" before is because you probably googled and discoverd masala dosas. hth.
(http://www.autoadmit.com/thread.php?thread_id=1121367&forum_id=2#13097557) |
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Date: October 27th, 2009 1:30 AM Author: umber thirsty theater
Boil potatoes. Depending on size, this probably takes about 30 minutes. Careful not to overcook or the potatoes become gummy when you mash them.
At that point, you can add whatever you want to them. No matter the recipe, you want some milk and generous amount of butter. Salt and pepper to taste.
Then add whatever you're in the mood for. My favorite is some white truffle oil. Or you can add horseradish. Or brie and nutmeg.
Roasted garlic is also delicious, but more work (put garlic on baking sheet, drizzle olive oil and salt and pepper on it, 45 minutes at 400 degrees).
(http://www.autoadmit.com/thread.php?thread_id=1121367&forum_id=2#13097501) |
Date: October 27th, 2009 1:33 AM Author: indigo internet-worthy messiness chapel
Mmm, rustic mashed red potatoes with cloves of garlic and rosemary.
I like taking my spoon to the middle of a heap of MPs and letting a tablespoon of butter melt like a pool of fat deliciousness.
Yum.
(http://www.autoadmit.com/thread.php?thread_id=1121367&forum_id=2#13097544) |
Date: October 27th, 2009 1:53 AM Author: Pearl sickened office factory reset button
wasabi mashed potatoes = yum
horseradish mashed potatoes = yum
(http://www.autoadmit.com/thread.php?thread_id=1121367&forum_id=2#13097716) |
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