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lol@ sous videmos, just inject your steaks with industrial chemicals
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Date: July 9th, 2019 10:15 AM Author: mind-boggling overrated newt stag film Just let your prime ribeye sit in warm plastic for several hours (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38504431) |
Date: July 9th, 2019 10:17 AM Author: Amber Piazza no clue what sous vide is but ok (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38504449) |
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Date: July 9th, 2019 10:34 AM Author: mind-boggling overrated newt stag film You know how plastics leech chemicals into your food and water when they get hot? Like if you leave a water bottle in a hot car, then take a sip, the water will taste like plastic.
Now imagine you're sealing a steak in plastic and leaving it in hot water for HOURS |
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Date: July 9th, 2019 11:58 AM Author: Comical Jade House Organic Girlfriend (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38504948) |
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Date: July 9th, 2019 1:23 PM Author: motley gunner Sous vide temps do not get hot enough for plastic (bottles) to leech
They start leeching at 158 F, and a hot car can get into 160s or 170s
Medium rare steak is cooked to 140 F, nowhere close
also no one is vacuum sealing their steak in a fucking plastic bottle, and there are different types of plastics, sous vide plastics are different
your common disposable water bottle has BPA, but sous vide packages do not, which means even fewer chemicals anyway
corollary: (guy who unironically breathes the shit air of a major US city but clutches his pearls about the occasional sous vide) |
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Date: July 9th, 2019 4:54 PM Author: Amethyst Faggotry (plastics industry shareholder) (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38506501) |
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Date: July 9th, 2019 6:50 PM Author: Amber Piazza Inside is 140-> surface is much hotter (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38507058) |
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Date: July 9th, 2019 6:53 PM Author: chocolate roast beef you might want to edit that. i wont explain why. (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38507077) |
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Date: July 9th, 2019 6:55 PM Author: Concupiscible coldplay fan stage Please explain lol (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38507090) |
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Date: July 9th, 2019 6:57 PM Author: chocolate roast beef brother....sous vides are water baths that cook steak evenly throughout. so if you set your sous vide to cook a steak medium rare (140), it's going to heat the water to 140, and eventually the entire steak will be a consistent 140, no hotter anywhere. (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38507101) |
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Date: July 20th, 2019 9:34 PM Author: Razzle-dazzle ivory twinkling uncleanness There's a lot of shit besides BPA that leeches out of plastic. BPA is just the one we know the most about. No one selling sous vide products will ensure you that NOTHING leeches out of their plastic. Everyone understands it's a risk. (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38563366) |
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Date: July 9th, 2019 10:19 AM Author: Amethyst Faggotry (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38504462) |
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Date: July 9th, 2019 1:05 PM Author: beta address kitty cat (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38505342) |
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Date: July 9th, 2019 1:09 PM Author: Dun balding nursing home dopamine Jfc I just realized this (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38505380) |
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Date: July 9th, 2019 4:55 PM Author: Amethyst Faggotry describe plastic leeching of vacuum sealed steak kept in fridge (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38506506) |
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Date: July 11th, 2019 1:41 PM Author: mind-boggling overrated newt stag film Not significant. It's when you heat the plastic that things go bad. (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38515592) |
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Date: July 9th, 2019 6:51 PM Author: grizzly erotic locus factory reset button Well, I’m convinced. Open borders for everyone! (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38507061) |