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Goyim Eat Cheesesteaks But Repulsed By Cheese On A Steak. Very Confusing
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Date: June 21st, 2024 6:07 PM Author: sick excitant indian lodge (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767292) |
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Date: June 22nd, 2024 10:27 AM Author: ivory therapy puppy Same reason you wouldn't eat a porterhouse on a sub roll. Just doesn’t make sense (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768666) |
Date: June 21st, 2024 6:12 PM Author: bateful crusty theatre love of her life Steak if cooked correctly is a little raw, which is unappetizing with cheese.
Cheesesteak is well done thinly sliced flank steak.
It’s not that hard to understand. Aren’t kikes supposed to have high IQs? |
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Date: June 21st, 2024 6:15 PM Author: sick excitant indian lodge a burger and steak are both ideal MR, and somehow a burger is appetizing with a slice of cheese but a steak isn't. idgi (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767313) |
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Date: June 21st, 2024 6:16 PM Author: bateful crusty theatre love of her life Burgers are usually medium and the patty is not as thick as steak, and the cheese accompanies more than just meat. What’s your iq? (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767314) |
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Date: June 21st, 2024 6:17 PM Author: sick excitant indian lodge what shitty burgers are you having that are thin and medium? (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767315) |
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Date: June 21st, 2024 6:19 PM Author: Hot pit his initial argument thwarted, the kike nervously brings up cheeseburgers (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767322) |
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Date: June 21st, 2024 6:20 PM Author: bateful crusty theatre love of her life (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767325) |
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Date: June 22nd, 2024 9:15 AM Author: Underhanded rehab (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768484) |
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Date: June 21st, 2024 6:28 PM Author: razzle-dazzle bull headed theater stage You don’t get a lot of things because you are an autistic inbred low IQ jew (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767335) |
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Date: June 21st, 2024 6:30 PM Author: Hot pit (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767339) |
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Date: June 22nd, 2024 9:34 AM Author: big step-uncle's house Oy vey! (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768519) |
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Date: June 21st, 2024 6:26 PM Author: razzle-dazzle bull headed theater stage There is no prescription that a cheesesteak has to be “flank steak” hth (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767332) |
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Date: June 22nd, 2024 9:07 AM Author: Stimulating Dragon Base Flank steak must be some commiefornia cheesesteak (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768475) |
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Date: June 22nd, 2024 9:18 AM Author: Underhanded rehab cheeseateaks are usually made from ribeye (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768489) |
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Date: June 22nd, 2024 9:54 AM Author: bateful crusty theatre love of her life My bad, but yeah it shouldn’t matter a whole lot (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768584) |
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Date: June 22nd, 2024 10:08 AM Author: Underhanded rehab what? one is premium cut and one is a trash cut that needs marinade and significant seasoning to be palatable.
ever see flank steak on the menu at steakhouses? |
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Date: June 22nd, 2024 11:32 AM Author: bateful crusty theatre love of her life your “premium cut” ribeye turns to the same exact shit once they cook it on the griddle. There really isn’t a good argument for it besides tradition (which I understand and respect)
Trust me I know these things |
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Date: June 22nd, 2024 12:12 PM Author: Underhanded rehab 100% wrong. if it were true they wouldn't use ribeye.
chop up a ribeye and flank steak and report back. thank. |
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Date: June 22nd, 2024 9:44 AM Author: ivory therapy puppy Ribeye is tcr but you can make cheesesteaks from any cut (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768555) |
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Date: June 24th, 2024 9:36 AM Author: disrespectful space Thinly sliced rib steak FYI. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47773363) |
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Date: June 21st, 2024 6:40 PM Author: shimmering macaca with a side of cheeseburger with extra cheese (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767354) |
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Date: June 21st, 2024 6:43 PM Author: Crimson razzmatazz stage I'm repulsed by cheese on a steak (and repulsed by cheesesteak) but I love cheeseburgers. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767361) |
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Date: June 21st, 2024 7:05 PM Author: Hot pit , said the moron who thinks it makes sense to not use faucets on saturdays (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767401) |
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Date: June 21st, 2024 7:15 PM Author: sick excitant indian lodge low iq schtick?
you can use a faucet, retard. where the fuck did you get you can't |
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Date: June 21st, 2024 7:45 PM Author: Ebony office depressive A proper Philly cheesesteak is not seasoned at all. The salt comes from the cheese. This also means no condiments are needed — the cheese keeps the sandwich from getting dry. Slightly off topic but that’s why a good cheesesteak is perfectly balanced as is. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767527) |
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Date: June 21st, 2024 7:49 PM Author: sick excitant indian lodge arent the onions and bell peppers condiments? (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767535) |
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Date: June 21st, 2024 7:52 PM Author: Silver Exhilarant Mental Disorder bell peppers, LMAO (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767545) |
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Date: June 21st, 2024 7:53 PM Author: Ebony office depressive I wouldn’t call onions condiments. I meant like ketchup or some mayo or “garlic aioli” bullshit.
I do prefer onions on my cheesesteak. It complements the beef and cheese well. Hot peppers too (hot peppers are always added by the customer, so does not affect ordering protocol). But I wouldn’t call onions a requirement since it’s perfectly fine to order “witout” (unscientifically I’d say at least half of people eat do this). |
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Date: June 21st, 2024 7:55 PM Author: Silver Exhilarant Mental Disorder You’ll get laughed down to Virginia if you order “peppers” of any sort on a steak in Philly (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767557) |
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Date: June 21st, 2024 7:56 PM Author: Ebony office depressive I think he’s referring to like chopped green or red peppers. Agree that’s verboten. I meant the hot peppers you can add at the counter. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47767559) |
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Date: June 22nd, 2024 9:19 AM Author: Underhanded rehab hot or sweet peppers are common. some places do use bell as well, although i also think it's obscene. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768491) |
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Date: June 21st, 2024 11:33 PM Author: aqua stubborn university I've never had a proper Philly cheesesteak. I used to make them all the time when I worked as a cook in high school and college. But always seasoned them. I'd like to try a proper one, someday. Who makes a proper one? (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768015) |
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Date: June 22nd, 2024 9:36 AM Author: Underhanded rehab thinnly sliced or chopped ribeye, american cheese, and a little salt. onions are technically optional but i think they're essential. the biggest differentiator is the roll and why it's hard to find a good cheesesteak outside of the northeast. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768528) |
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Date: June 22nd, 2024 9:41 AM Author: Ebony office depressive Whiz is better than American on a classic Philly cheesesteak. Sharper flavor, saltier. American or provolone (I prefer provolone) is better on a cheesesteak hoagie since you usually get lettuce / tomato / onion on them (whiz is not good on these cause it makes the veg too soggy). (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768547) |
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Date: June 22nd, 2024 9:47 AM Author: Underhanded rehab lots of the consensus top tier cheesesteak places don't even offer whiz (e.g. johns). (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768561) |
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Date: June 22nd, 2024 9:53 AM Author: Ebony office depressive Whiz is best on the Pat’s / Geno’s / Jim’s / Steve’s “classic” cheesesteak. The kind people imagine. Lots of people don’t like whiz, and it’s not the best choice always, and that’s fine. My opinion is that whiz is best suited for the above classic style that people think of when they think of a Philly cheesesteak. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768580) |
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Date: June 22nd, 2024 9:59 AM Author: Underhanded rehab there are two types of cheesesteak
legitimately good cheesesteaks (angelos, johns)
fast food tier cheesesteaks (pats, genos princes)
whiz on a cheesesteak is like saying a doritos shell and shredded cheese make a great taco. it kinda does if we're talking about taco bell, which i will often crave over an authentic taco. but if we're talking "best taco" it'll have neither of those things. |
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Date: June 24th, 2024 10:07 AM Author: rambunctious piazza disagree. I know it is prole, but american on a cheesesteak is the best. fried onions, american cheese and I put ketchup. I have no idea why people outside of Philly area think mushrooms and green peppers are standard on a cheesesteak. And cheesesteak hoagie? NO |
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Date: June 24th, 2024 5:08 PM Author: ivory therapy puppy whiz is flame which is why every place offers normal cheese as an option (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47774640) |
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Date: June 22nd, 2024 9:45 AM Author: Ebony office depressive Northeast - Steve’s (my personal favorite)
South St - Jim’s
Near 95 / the river - John’s Roast Pork (despite the name, the cheesesteak is phenomenal - of course the roast pork is too)
Sports complex area - Tony Luke’s (people will say this is overrated but they may have the best roll out of all of them - the bread is as important as the other ingredients)
Pat’s and Geno’s are fine too. They get a bad rap cause that’s where tourists go. But they’re still pretty good. |
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Date: June 24th, 2024 5:39 PM Author: 180 harsh roommate site 180 poast/moniker synergy (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47774737) |
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Date: June 24th, 2024 5:54 PM Author: disrespectful space The 2 best Philly cheesesteaks are actually in NJ
Donkeys Place in Camden Meatheadz in Lawrence |
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Date: June 22nd, 2024 9:04 AM Author: cracking state Most people put ketchup on cheese steaks. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768470) |
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Date: June 22nd, 2024 9:55 AM Author: Ebony office depressive You’re trolling but ketchup is fine on B/C tier cheesesteaks, like the kind you get at pizza joints or casual restaurants. Those are usually bland and dry so the ketchup helps. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768586) |
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Date: June 22nd, 2024 11:47 AM Author: cracking state I do ketchup, provolone, and onions. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768795) |
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Date: June 22nd, 2024 12:01 PM Author: rose comical brunch idea he suggested That's a poboy (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768827) |
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Date: June 22nd, 2024 9:32 AM Author: Underhanded rehab cheesesteaks are absolutely seasoned lol
https://youtu.be/05Z1VjyTQck?si=r2WEIV7nbLrtJWcD
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Date: June 24th, 2024 5:38 PM Author: 180 harsh roommate site lol wtf no. GOAT cheesesteak is a pizza steak (ie with marinara and provolone) and it will absolutely have oregano on the meat in addition to salt and pepper which is on every cheesesteak. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47774736) |
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Date: June 22nd, 2024 9:33 AM Author: Underhanded rehab thread is a great insight into how smug and stupid xo can be (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768516) |
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Date: June 22nd, 2024 9:49 AM Author: Aromatic Trailer Park (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768566) |
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Date: June 22nd, 2024 10:47 AM Author: house-broken laughsome mediation (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47768682) |
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Date: June 22nd, 2024 11:52 AM Author: learning disabled stirring internal respiration twinkling uncleanness 100% GOY here, the real answer is that cheese on a burger is also pointless and adds nothing. regular hamburgers are superior.
the only reason the cheese on steak is more troubling is because the underlying meal is better/more expensive. |
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Date: June 24th, 2024 9:14 AM Author: ivory therapy puppy goy implies white chirstian, not azn (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47773330) |
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Date: June 24th, 2024 9:38 AM Author: disrespectful space Who the fuck prefers a cheeseless cheeseburger? (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47773367) |
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Date: June 24th, 2024 10:03 AM Author: Ebony office depressive A burger from good meat with a high fat content doesn’t need cheese. Just seasoning and a splash of Worcestershire or something. (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47773490) |
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Date: June 24th, 2024 10:05 AM Author: disrespectful space Hell no (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47773496) |
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Date: June 24th, 2024 10:09 AM Author: ivory therapy puppy lolno. burgers are better with cheese (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47773516) |
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Date: June 24th, 2024 6:49 PM Author: learning disabled stirring internal respiration twinkling uncleanness some, I assume , are very good people (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47774895) |
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Date: June 24th, 2024 9:33 AM Author: Flatulent big-titted pisswyrm stag film blue cheese crumbles are the only acceptable steaks cheese topping...hth (http://www.autoadmit.com/thread.php?thread_id=5543732&forum_id=2#47773356) |