I tried every soup at Panera. Some really impressed me, but there are 2 I'd neve
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Date: February 27th, 2026 10:57 AM Author: Bright Hyperventilating Point
I absolutely love a good baked-potato soup, and I tend to order it at restaurants when it's available. However, Panera's version didn't hold up for me.
The consistency felt far too thin and slightly over-blended, which meant an excess release of starch from the potato cells. This led to a gluey texture, as can happen with mashed potatoes that are whipped too much.
The soup also wasn't quite hot enough to melt the sprinkle of cheese on top, which didn't help.
(http://www.autoadmit.com/thread.php?thread_id=5838910&forum_id=2...#49699299) |
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