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RATE my dinner so far (TSINAH)
| Nubile big place of business doctorate | 03/21/26 |
| infuriating mauve boiling water | 03/21/26 |
| Nubile big place of business doctorate | 03/21/26 |
| infuriating mauve boiling water | 03/21/26 |
| Nubile big place of business doctorate | 03/22/26 |
| Nubile big place of business doctorate | 03/23/26 |
| abnormal arousing chapel main people | 03/23/26 |
| Nubile big place of business doctorate | 03/23/26 |
| abnormal arousing chapel main people | 03/23/26 |
| Supple spot | 03/23/26 |
| Nubile big place of business doctorate | 03/23/26 |
Poast new message in this thread
Date: March 21st, 2026 9:20 PM Author: Nubile big place of business doctorate https://imgur.com/a/GtGIlTn
I had to trim down a whole strip loin into grilling steaks, extra trimmed steaks for steak sandwiches, and thin breakfast steaks. I used the last one for tonight's meal. The chopped trim will be used tomorrow night for a beef pot pie.
I'm cooking the steak sous vide to about 128-129 degF and then removing it from the bag, drying it, seasoning it, and then lightly coating it in flour. From there, it's going into a cast iron skillet that I preheated to 500 degF and in which I melted beef tallow. I'm aiming for a heavy sear on all sides.
Simultaneously, my oven's roasting carrots and hasselbeck potatoes and baking cheddar biscuits. |
Date: March 21st, 2026 9:20 PM Author: infuriating mauve boiling water Raw (http://www.autoadmit.com/thread.php?thread_id=5848421&forum_id=2...id#49760478) |
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Date: March 21st, 2026 9:21 PM Author: Nubile big place of business doctorate compliment me on my knife skills (http://www.autoadmit.com/thread.php?thread_id=5848421&forum_id=2...id#49760481) |
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Date: March 21st, 2026 9:22 PM Author: infuriating mauve boiling water Homosexual (http://www.autoadmit.com/thread.php?thread_id=5848421&forum_id=2...id#49760484) |
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Date: March 22nd, 2026 11:14 AM Author: Nubile big place of business doctorate That was a POWERFUL dinner:
steak ended up a little over which I owe to the PISS POOR technique I used for cooking it: 128 degF in sous vide then hard sear. I should've gone for about 122 in the center before searing. |
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Date: March 23rd, 2026 12:18 PM Author: Nubile big place of business doctorate (http://www.autoadmit.com/thread.php?thread_id=5848421&forum_id=2...id#49762408) |
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Date: March 23rd, 2026 12:26 PM Author: abnormal arousing chapel main people https://ibb.co/whxXbjW7
There’s my dinner last night Please rate |
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Date: March 23rd, 2026 12:28 PM Author: Nubile big place of business doctorate Looks solid. Broccolini and cauliflower + grilled shrimp? How'd you season it? (http://www.autoadmit.com/thread.php?thread_id=5848421&forum_id=2...id#49762454) |
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Date: March 23rd, 2026 12:30 PM Author: abnormal arousing chapel main people Broccoli rabe + avocado + shrimp
Used butter, salt, pepper, garlic and lemon
Very easy and low calorie even with a pound of shrimp |
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Date: March 23rd, 2026 12:27 PM Author: Supple spot You just put a credit cards worth of microplastics in your balls, lol at anyone still doing “Sous vide” (http://www.autoadmit.com/thread.php?thread_id=5848421&forum_id=2...id#49762453) |
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Date: March 23rd, 2026 12:31 PM Author: Nubile big place of business doctorate That's not true. (http://www.autoadmit.com/thread.php?thread_id=5848421&forum_id=2...id#49762471) |