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what goes well with pasta alfredo?
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Date: March 6th, 2012 2:16 PM Author: balding trip immigrant i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138071) |
Date: March 6th, 2012 2:16 PM Author: bat shit crazy sick volcanic crater shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138072) |
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Date: March 6th, 2012 2:19 PM Author: balding trip immigrant what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138099) |
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Date: March 6th, 2012 2:20 PM Author: bat shit crazy sick volcanic crater no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138100) |
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Date: March 6th, 2012 2:17 PM Author: Comical School Cafeteria Private Investor nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138075) |
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Date: March 6th, 2012 2:21 PM Author: Aromatic spruce church windowlicker stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138115) |
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Date: March 6th, 2012 2:53 PM Author: lascivious cheese-eating generalized bond kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138335) |
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Date: March 6th, 2012 2:17 PM Author: Aromatic spruce church windowlicker bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138076) |
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Date: March 6th, 2012 2:19 PM Author: balding trip immigrant i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138095) |
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Date: March 6th, 2012 2:18 PM Author: Excitant Internet-worthy Step-uncle's House Electric Furnace Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138087) |
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Date: March 6th, 2012 2:23 PM Author: violent mad-dog skullcap butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138132) |
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Date: March 6th, 2012 2:23 PM Author: Iridescent crusty site skinny woman just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138137) |
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Date: March 6th, 2012 2:24 PM Author: violent mad-dog skullcap or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138142) |
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Date: March 6th, 2012 2:25 PM Author: balding trip immigrant ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138149) |
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Date: March 6th, 2012 2:26 PM Author: bat shit crazy sick volcanic crater to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138156) |
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Date: March 6th, 2012 2:30 PM Author: balding trip immigrant lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138186) |
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Date: March 6th, 2012 2:35 PM Author: bat shit crazy sick volcanic crater from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138222) |
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Date: March 6th, 2012 2:36 PM Author: balding trip immigrant i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138232) |
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Date: March 6th, 2012 2:37 PM Author: bat shit crazy sick volcanic crater easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138241) |
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Date: March 6th, 2012 2:27 PM Author: violent mad-dog skullcap cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138158) |
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Date: March 6th, 2012 2:30 PM Author: balding trip immigrant good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138188) |
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Date: March 6th, 2012 2:34 PM Author: violent mad-dog skullcap luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138217) |
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Date: March 6th, 2012 2:36 PM Author: balding trip immigrant i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138239) |
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Date: March 6th, 2012 2:38 PM Author: violent mad-dog skullcap ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138253) |
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Date: March 6th, 2012 2:44 PM Author: balding trip immigrant huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138282) |
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Date: March 6th, 2012 2:46 PM Author: Aromatic spruce church windowlicker teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138294) |
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Date: March 6th, 2012 2:48 PM Author: violent mad-dog skullcap oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138307) |
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Date: March 6th, 2012 2:46 PM Author: violent mad-dog skullcap think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138296) |
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Date: March 6th, 2012 2:33 PM Author: balding trip immigrant another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138210) |
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Date: March 6th, 2012 2:35 PM Author: Comical School Cafeteria Private Investor add liquid?
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Date: March 6th, 2012 2:36 PM Author: balding trip immigrant water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138233) |
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Date: March 6th, 2012 2:37 PM Author: Aromatic spruce church windowlicker what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138245) |
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Date: March 6th, 2012 2:38 PM Author: balding trip immigrant it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138257) |
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Date: March 6th, 2012 2:42 PM Author: Slimy aquamarine mexican wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138274) |
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Date: March 6th, 2012 2:42 PM Author: balding trip immigrant lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138277) |
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Date: March 6th, 2012 2:44 PM Author: Slimy aquamarine mexican how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138281) |
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Date: March 6th, 2012 2:44 PM Author: balding trip immigrant i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138283) |
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Date: March 6th, 2012 2:49 PM Author: Slimy aquamarine mexican please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138316) |
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Date: March 6th, 2012 2:51 PM Author: balding trip immigrant what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138326) |
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Date: March 6th, 2012 2:52 PM Author: Slimy aquamarine mexican "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138328) |
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Date: March 6th, 2012 2:52 PM Author: balding trip immigrant i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138332) |
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Date: March 6th, 2012 3:01 PM Author: bat shit crazy sick volcanic crater whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138375) |
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Date: March 6th, 2012 3:02 PM Author: Slimy aquamarine mexican heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: bat shit crazy sick volcanic crater im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138387) |
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Date: March 6th, 2012 3:04 PM Author: Slimy aquamarine mexican you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138394) |
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Date: March 6th, 2012 3:05 PM Author: bat shit crazy sick volcanic crater ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138403) |
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Date: March 6th, 2012 3:19 PM Author: Dark Adulterous Water Buffalo actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: Slimy aquamarine mexican heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: Dark Adulterous Water Buffalo whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138906) |
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Date: March 6th, 2012 4:18 PM Author: Slimy aquamarine mexican In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: Comical School Cafeteria Private Investor probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: balding trip immigrant ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138278) |
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Date: March 6th, 2012 2:47 PM Author: Comical School Cafeteria Private Investor yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138301) |
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Date: March 6th, 2012 2:56 PM Author: Aromatic spruce church windowlicker but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138347) |
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Date: March 6th, 2012 3:03 PM Author: Salmon meetinghouse preventive strike bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138388) |
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Date: March 6th, 2012 3:07 PM Author: Comical School Cafeteria Private Investor well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138412) |
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Date: March 6th, 2012 3:21 PM Author: Claret know-it-all son of senegal gaping What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138505) |
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Date: March 6th, 2012 4:00 PM Author: mildly autistic walnut chapel yarmulke go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: balding trip immigrant i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: Splenetic Amethyst Pisswyrm SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138847) |
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Date: March 6th, 2012 4:18 PM Author: Dark Adulterous Water Buffalo 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#49913388) |
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Date: March 6th, 2012 4:20 PM Author: Dashing Feces sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2...id#20138947) |