white people didn't even invent any of the food they eat lmao
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Date: August 12th, 2025 1:13 AM Author: Silver Brethren University
"Kecap" refers to a family of Indonesian sauces, most notably kecap manis, which is a thick, sweet soy sauce. It's a key ingredient in Indonesian cuisine, similar to ketchup but with a distinct sweet and savory flavor. The word "kecap" itself is derived from the Cantonese word "koechiap" for sauce, which is also the root of the English word "ketchup".
Here's a breakdown:
Kecap Manis:
This is the most well-known type of kecap, a thick, sweet soy sauce with a molasses-like consistency. It's made by simmering soy sauce with palm sugar and spices, and is often used as a condiment, in stir-fries, marinades, and on grilled meats.
Other Kecap varieties:
Besides kecap manis, there's also kecap asin (salty soy sauce) and kecap ikan (fish sauce).
Etymology:
The word "kecap" is thought to have originated from the Cantonese word "koechiap", which also gave rise to the English word "ketchup". However, kecap is not the same as the tomato-based condiment ketchup. While the words are related, kecap refers to a range of Indonesian sauces, while ketchup refers to the specific tomato-based sauce.
Uses:
Kecap manis is used in various Indonesian dishes, including nasi goreng (fried rice), mie goreng (fried noodles), and with grilled meats. It's also a popular condiment for rice, noodles, and various street food dishes.
(http://www.autoadmit.com/thread.php?thread_id=5761447&forum_id=2...id#49177195)
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