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TSINAH: Rate my Costco’s inspired menu today

Just got back from Costco’s. We’re doing lamb l...
Maniacal weed whacker
  06/21/25
180 menu. Only improvement is if you make the tzatziki yours...
Rebellious Dilemma
  06/21/25
I am making it myself. This is no store bought tzatziki. Yo...
Maniacal weed whacker
  06/21/25
180
Rebellious Dilemma
  06/21/25
Finished product
Maniacal weed whacker
  06/21/25
you blanch the asparagus 1st or no?
excitant stag film sweet tailpipe
  06/21/25
I just wrapped the asparagus in foil and hit it with a dash ...
Maniacal weed whacker
  06/21/25
I prefer to season asparagus with olive oil & lemon pepp...
Rebellious Dilemma
  06/21/25
Other than that are you going to complain about my results?
Maniacal weed whacker
  06/21/25
nope, it looks delicious
Rebellious Dilemma
  06/21/25
Doesn't highly acidic stuff immediately leach aluminum from ...
mischievous crackhouse
  06/22/25
What?
Maniacal weed whacker
  06/22/25
Acids immediately react with unoxidized aluminum. You're no...
mischievous crackhouse
  06/22/25
jfc bro, that is a ton of sauce for a man who claims he is d...
Smoky jew trust fund
  06/21/25
It’s a yogurt sauce. All of the fat is from the yogurt...
Maniacal weed whacker
  06/21/25
no fatass, eating spoonfulls of yogurt with each bite of fat...
Smoky jew trust fund
  06/21/25


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Reply Favorite

Date: June 21st, 2025 1:10 PM
Author: Maniacal weed whacker

Just got back from Costco’s.

We’re doing lamb loin chops out on the Weber kettle and a cool yogurt/cucumber tzatziki sauce with grilled asparagus for dinner.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037527)



Reply Favorite

Date: June 21st, 2025 1:12 PM
Author: Rebellious Dilemma

180 menu. Only improvement is if you make the tzatziki yourself from homegrown cucumbers. I do that every year.

My menu for tonight is also costco-inspired: Smoked beef back ribs + watermelon + an arugula/walnut/dried cherry salad I'm making from freshly grown arugula (clipped yesterday) and a homemade honey dijon vinaigrette.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037535)



Reply Favorite

Date: June 21st, 2025 1:13 PM
Author: Maniacal weed whacker

I am making it myself. This is no store bought tzatziki.

Your menu sounds divine.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037538)



Reply Favorite

Date: June 21st, 2025 1:13 PM
Author: Rebellious Dilemma

180

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037539)



Reply Favorite

Date: June 21st, 2025 5:53 PM
Author: Maniacal weed whacker
Subject: Finished product

https://imgur.com/a/It4VG32

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037995)



Reply Favorite

Date: June 21st, 2025 5:54 PM
Author: excitant stag film sweet tailpipe

you blanch the asparagus 1st or no?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037996)



Reply Favorite

Date: June 21st, 2025 6:11 PM
Author: Maniacal weed whacker

I just wrapped the asparagus in foil and hit it with a dash of EVOO, half a lemon, plus left the lemon peel in there, salt, pepper, and took it out to the Weber Kettle with me. Put the packet on the direct heat a couple times while I was handling the loin chops. It all came out ready about the same time.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038015)



Reply Favorite

Date: June 21st, 2025 6:12 PM
Author: Rebellious Dilemma

I prefer to season asparagus with olive oil & lemon pepper and grill it on the grill grates directly. I hit it with a little fresh lemon juice, as well.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038017)



Reply Favorite

Date: June 21st, 2025 6:15 PM
Author: Maniacal weed whacker

Other than that are you going to complain about my results?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038023)



Reply Favorite

Date: June 21st, 2025 7:24 PM
Author: Rebellious Dilemma

nope, it looks delicious

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038175)



Reply Favorite

Date: June 22nd, 2025 9:45 AM
Author: mischievous crackhouse

Doesn't highly acidic stuff immediately leach aluminum from foil? Congrats on the decision to add Alzheimers to your coronary infarction.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49039620)



Reply Favorite

Date: June 22nd, 2025 9:47 AM
Author: Maniacal weed whacker

What?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49039627)



Reply Favorite

Date: June 22nd, 2025 10:12 AM
Author: mischievous crackhouse

Acids immediately react with unoxidized aluminum. You're not supposed to add shit like lemons or vinegar in foil because it leaches into the food and fucks up your brain over time. You're poisoning yourself and your family lol

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49039701)



Reply Favorite

Date: June 21st, 2025 6:01 PM
Author: Smoky jew trust fund

jfc bro, that is a ton of sauce for a man who claims he is dying and must lose weight, I think a tablespoon should do you

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038001)



Reply Favorite

Date: June 21st, 2025 6:12 PM
Author: Maniacal weed whacker

It’s a yogurt sauce. All of the fat is from the yogurt. There’s no oil in my sauce. You can have a bit more.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038016)



Reply Favorite

Date: June 21st, 2025 9:21 PM
Author: Smoky jew trust fund

no fatass, eating spoonfulls of yogurt with each bite of fatty lamb is still too much when you're dying of being fat

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038505)