You can remove salt water from the ocean, boil it, and just get the salt. You can do this as much as you like, it's not as if you're going to run out of ocean. Did the Irish not know how to make a fire? LJL @ this excuse-making.

(http://www.autoadmit.com/thread.php?thread_id=4348733&forum_id=2...id.#43718868)

Step 2: Boil sea water

Step 3: Obtain sea salt

(http://www.autoadmit.com/thread.php?thread_id=4348733&forum_id=2...id.#43718875)

By Michael Corrigan

https://images.app.goo.gl/oWKuVbZr67FYgudm7

(http://www.autoadmit.com/thread.php?thread_id=4348733&forum_id=2...id.#39947396)

The biggest run of salmon comprise of grilse or summer salmon. They are the most sporting of game fish and are swift, acrobatic and ready takers of a well presented fly or lure. They weigh from three to six pounds and are widely found throughout the country. The timing of the main runs varies between river systems but most begin in June. This is when fisheries like the Moy in Co. Mayo and the Munster Blackwater in Co. Cork can provide spectacular sport in a natural setting. Irish grilse runs are some of the most prolific in Western Europe and offer the salmon fisherman the best chance of success.

Many Irish rivers also have large runs of salmon with the first rains of the autumn. This autumn run often makes up the bulk of the adult salmon returning to any catchment. These fish continue to come into the systems after the season closes and so ensure productive salmon fishing on many waters right to the end of the season.

(http://www.autoadmit.com/thread.php?thread_id=4348733&forum_id=2...id.#39947671)

Irish produced, and "exported," an enormous amount of food stuffs from 1845-1852.

(http://www.autoadmit.com/thread.php?thread_id=4348733&forum_id=2...id.#46065112)

You don’t HAVE to eat.

(http://www.autoadmit.com/thread.php?thread_id=4348733&forum_id=2...id.#46065242)