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TSINAH: Rate my Costco’s inspired menu today

Just got back from Costco’s. We’re doing lamb l...
unholy godawful lodge travel guidebook
  06/21/25
180 menu. Only improvement is if you make the tzatziki yours...
Narrow-minded burgundy alpha
  06/21/25
I am making it myself. This is no store bought tzatziki. Yo...
unholy godawful lodge travel guidebook
  06/21/25
180
Narrow-minded burgundy alpha
  06/21/25
Finished product
unholy godawful lodge travel guidebook
  06/21/25
you blanch the asparagus 1st or no?
Bateful heaven
  06/21/25
I just wrapped the asparagus in foil and hit it with a dash ...
unholy godawful lodge travel guidebook
  06/21/25
I prefer to season asparagus with olive oil & lemon pepp...
Narrow-minded burgundy alpha
  06/21/25
Other than that are you going to complain about my results?
unholy godawful lodge travel guidebook
  06/21/25
nope, it looks delicious
Narrow-minded burgundy alpha
  06/21/25
Doesn't highly acidic stuff immediately leach aluminum from ...
smoky shrine antidepressant drug
  06/22/25
What?
unholy godawful lodge travel guidebook
  06/22/25
Acids immediately react with unoxidized aluminum. You're no...
smoky shrine antidepressant drug
  06/22/25
jfc bro, that is a ton of sauce for a man who claims he is d...
primrose concupiscible windowlicker famous landscape painting
  06/21/25
It’s a yogurt sauce. All of the fat is from the yogurt...
unholy godawful lodge travel guidebook
  06/21/25
no fatass, eating spoonfulls of yogurt with each bite of fat...
primrose concupiscible windowlicker famous landscape painting
  06/21/25


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Reply Favorite

Date: June 21st, 2025 1:10 PM
Author: unholy godawful lodge travel guidebook

Just got back from Costco’s.

We’re doing lamb loin chops out on the Weber kettle and a cool yogurt/cucumber tzatziki sauce with grilled asparagus for dinner.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037527)



Reply Favorite

Date: June 21st, 2025 1:12 PM
Author: Narrow-minded burgundy alpha

180 menu. Only improvement is if you make the tzatziki yourself from homegrown cucumbers. I do that every year.

My menu for tonight is also costco-inspired: Smoked beef back ribs + watermelon + an arugula/walnut/dried cherry salad I'm making from freshly grown arugula (clipped yesterday) and a homemade honey dijon vinaigrette.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037535)



Reply Favorite

Date: June 21st, 2025 1:13 PM
Author: unholy godawful lodge travel guidebook

I am making it myself. This is no store bought tzatziki.

Your menu sounds divine.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037538)



Reply Favorite

Date: June 21st, 2025 1:13 PM
Author: Narrow-minded burgundy alpha

180

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037539)



Reply Favorite

Date: June 21st, 2025 5:53 PM
Author: unholy godawful lodge travel guidebook
Subject: Finished product

https://imgur.com/a/It4VG32

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037995)



Reply Favorite

Date: June 21st, 2025 5:54 PM
Author: Bateful heaven

you blanch the asparagus 1st or no?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49037996)



Reply Favorite

Date: June 21st, 2025 6:11 PM
Author: unholy godawful lodge travel guidebook

I just wrapped the asparagus in foil and hit it with a dash of EVOO, half a lemon, plus left the lemon peel in there, salt, pepper, and took it out to the Weber Kettle with me. Put the packet on the direct heat a couple times while I was handling the loin chops. It all came out ready about the same time.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038015)



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Date: June 21st, 2025 6:12 PM
Author: Narrow-minded burgundy alpha

I prefer to season asparagus with olive oil & lemon pepper and grill it on the grill grates directly. I hit it with a little fresh lemon juice, as well.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038017)



Reply Favorite

Date: June 21st, 2025 6:15 PM
Author: unholy godawful lodge travel guidebook

Other than that are you going to complain about my results?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038023)



Reply Favorite

Date: June 21st, 2025 7:24 PM
Author: Narrow-minded burgundy alpha

nope, it looks delicious

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038175)



Reply Favorite

Date: June 22nd, 2025 9:45 AM
Author: smoky shrine antidepressant drug

Doesn't highly acidic stuff immediately leach aluminum from foil? Congrats on the decision to add Alzheimers to your coronary infarction.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49039620)



Reply Favorite

Date: June 22nd, 2025 9:47 AM
Author: unholy godawful lodge travel guidebook

What?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49039627)



Reply Favorite

Date: June 22nd, 2025 10:12 AM
Author: smoky shrine antidepressant drug

Acids immediately react with unoxidized aluminum. You're not supposed to add shit like lemons or vinegar in foil because it leaches into the food and fucks up your brain over time. You're poisoning yourself and your family lol

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49039701)



Reply Favorite

Date: June 21st, 2025 6:01 PM
Author: primrose concupiscible windowlicker famous landscape painting

jfc bro, that is a ton of sauce for a man who claims he is dying and must lose weight, I think a tablespoon should do you

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038001)



Reply Favorite

Date: June 21st, 2025 6:12 PM
Author: unholy godawful lodge travel guidebook

It’s a yogurt sauce. All of the fat is from the yogurt. There’s no oil in my sauce. You can have a bit more.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038016)



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Date: June 21st, 2025 9:21 PM
Author: primrose concupiscible windowlicker famous landscape painting

no fatass, eating spoonfulls of yogurt with each bite of fatty lamb is still too much when you're dying of being fat

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2...id.#49038505)