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They have made substantial improvements in Cheez-It technology recently
Poast new message in this thread
Date: April 8th, 2025 3:02 PM Author: jade hospital I can't decide which ones I like more, the Extra Cheesy or the Extra Crunchy
https://www.cheezit.com/en-us/products/baked-snack-crackers.html |
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Date: April 8th, 2025 9:51 PM Author: Red stirring background story bawdyhouse (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48829423) |
Date: April 8th, 2025 3:03 PM Author: mustard plaza knife (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827925) |
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Date: April 8th, 2025 3:06 PM Author: Red stirring background story bawdyhouse (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827936) |
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Date: April 8th, 2025 3:07 PM Author: Curious Public Bath Useless Brakes Snap'd
https://www.cheezit.com/en-us/products/snapd.html |
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Date: April 8th, 2025 3:10 PM Author: jade hospital Wow, I'm gonna have to be on the lookout for those Extra Crunchy Margherita Pizza ones (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827952) |
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Date: April 8th, 2025 3:09 PM Author: Up-to-no-good Psychic would be interested to hear an xo-certified review of snap'd (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827944) |
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Date: April 8th, 2025 3:13 PM Author: Curious Public Bath Useless Brakes they're much better than regular cheez-its. the regular ones suffer from mealiness: you bite into one and it feels like you swallowed a mouthful of dough. snap'd, in contrast, are light and crunchy and far more flavorful. don't be fooled by the cheez-it name; snap'd exist in an entire different snack orbit. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827969) |
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Date: April 8th, 2025 3:16 PM Author: Up-to-no-good Psychic are they like chips? what is it even (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827987) |
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Date: April 8th, 2025 3:18 PM Author: Curious Public Bath Useless Brakes they are baked, brother. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827997) |
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Date: April 8th, 2025 3:15 PM Author: Federal Azn Black Woman https://www.youtube.com/watch?v=wTqsV3q7rRU&t=89s (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827983) |
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Date: April 8th, 2025 3:17 PM Author: Milky generalized bond Yeah, libs, I'd like to see China do that (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827992) |
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Date: April 8th, 2025 3:17 PM Author: Red stirring background story bawdyhouse (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827994) |
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Date: April 8th, 2025 5:39 PM Author: Bearded Mauve Main People (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828600) |
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Date: April 8th, 2025 5:53 PM Author: azure histrionic potus goal in life Fuck (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828651) |
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Date: April 8th, 2025 11:34 PM Author: Tantric site (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48829692) |
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Date: April 8th, 2025 3:18 PM Author: Iridescent Galvanic Masturbator The tabasco ones used to be 180 but last time I had them they sucked. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827998) |
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Date: April 8th, 2025 3:20 PM Author: jade hospital They've been "Hot & Spicy" for a while, not Tabasco (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828010) |
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Date: April 8th, 2025 3:21 PM Author: Red stirring background story bawdyhouse It’s been years since I’ve had them, maybe even a decade, so I’m now cherishing those memories of (presumably) AUTHENTIC Tabasco cheez its, Thank. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828011) |
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Date: April 8th, 2025 3:22 PM Author: magical stag film Most prestigious cheese-infused cracker? (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828019) |
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Date: April 8th, 2025 5:29 PM Author: Amethyst Racy Senate Round Eye It used to be either pizza cheese combos or cheese pringles. But I pretty much only eating them when drunk and/or on a long drive. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828567) |
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Date: April 8th, 2025 5:50 PM Author: Pink crackhouse famous landscape painting It's the Same Snack (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828642) |
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Date: April 8th, 2025 5:54 PM Author: Exciting learning disabled hall extra cheesy looks like one of the powder covered flavors which can taste good at first but are gross overall
original and extra toasty are both credited. a good portion of the extra toasty are just straight up burnt though |
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Date: April 8th, 2025 11:33 PM Author: jade hospital The Extra Cheesy are covered with a copious amount of cheese powder. I'm a fan.
The Extra Crunchy are not just crunchier than the original, they are also cheesier as well. They are probably my favorite.
I'm not a fan of the Extra Toasty |
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Date: April 8th, 2025 5:54 PM Author: floppy set gunner "food scientists" are literally putting vape flavoring in crackers now (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828659) |
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Date: April 8th, 2025 5:57 PM Author: magical stag film Banana Bubbleberry Triscuits (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828670) |
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Date: May 19th, 2025 4:12 PM Author: Beady-eyed church building "toasty" as SPS btw, just regular cheez-its left in the oven two minutes too long (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48945024) |