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They have made substantial improvements in Cheez-It technology recently
Poast new message in this thread
Date: April 8th, 2025 3:02 PM Author: dull senate psychic I can't decide which ones I like more, the Extra Cheesy or the Extra Crunchy
https://www.cheezit.com/en-us/products/baked-snack-crackers.html |
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Date: April 8th, 2025 9:51 PM Author: stirring set (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48829423) |
Date: April 8th, 2025 3:03 PM Author: Federal Trust Fund (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827925) |
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Date: April 8th, 2025 3:06 PM Author: stirring set (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827936) |
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Date: April 8th, 2025 3:07 PM Author: Irradiated Reading Party Property Snap'd
https://www.cheezit.com/en-us/products/snapd.html |
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Date: April 8th, 2025 3:10 PM Author: dull senate psychic Wow, I'm gonna have to be on the lookout for those Extra Crunchy Margherita Pizza ones (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827952) |
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Date: April 8th, 2025 3:09 PM Author: haunting double fault dingle berry would be interested to hear an xo-certified review of snap'd (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827944) |
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Date: April 8th, 2025 3:13 PM Author: Irradiated Reading Party Property they're much better than regular cheez-its. the regular ones suffer from mealiness: you bite into one and it feels like you swallowed a mouthful of dough. snap'd, in contrast, are light and crunchy and far more flavorful. don't be fooled by the cheez-it name; snap'd exist in an entire different snack orbit. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827969) |
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Date: April 8th, 2025 3:16 PM Author: haunting double fault dingle berry are they like chips? what is it even (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827987) |
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Date: April 8th, 2025 3:18 PM Author: Irradiated Reading Party Property they are baked, brother. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827997) |
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Date: April 8th, 2025 3:15 PM Author: Henna station https://www.youtube.com/watch?v=wTqsV3q7rRU&t=89s (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827983) |
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Date: April 8th, 2025 3:17 PM Author: shimmering stage Yeah, libs, I'd like to see China do that (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827992) |
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Date: April 8th, 2025 3:17 PM Author: stirring set (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827994) |
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Date: April 8th, 2025 5:39 PM Author: Chartreuse irate tanning salon (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828600) |
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Date: April 8th, 2025 5:53 PM Author: light lay cumskin Fuck (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828651) |
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Date: April 8th, 2025 11:34 PM Author: startled ceo (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48829692) |
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Date: April 8th, 2025 3:18 PM Author: Beady-eyed Dog Poop Garrison The tabasco ones used to be 180 but last time I had them they sucked. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827998) |
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Date: April 8th, 2025 3:20 PM Author: dull senate psychic They've been "Hot & Spicy" for a while, not Tabasco (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828010) |
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Date: April 8th, 2025 3:21 PM Author: stirring set It’s been years since I’ve had them, maybe even a decade, so I’m now cherishing those memories of (presumably) AUTHENTIC Tabasco cheez its, Thank. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828011) |
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Date: April 8th, 2025 3:22 PM Author: contagious copper stead voyeur Most prestigious cheese-infused cracker? (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828019) |
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Date: April 8th, 2025 5:29 PM Author: Green marvelous masturbator It used to be either pizza cheese combos or cheese pringles. But I pretty much only eating them when drunk and/or on a long drive. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828567) |
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Date: April 8th, 2025 5:50 PM Author: titillating sound barrier It's the Same Snack (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828642) |
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Date: April 8th, 2025 5:54 PM Author: Frozen navy legal warrant internal respiration extra cheesy looks like one of the powder covered flavors which can taste good at first but are gross overall
original and extra toasty are both credited. a good portion of the extra toasty are just straight up burnt though |
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Date: April 8th, 2025 11:33 PM Author: dull senate psychic The Extra Cheesy are covered with a copious amount of cheese powder. I'm a fan.
The Extra Crunchy are not just crunchier than the original, they are also cheesier as well. They are probably my favorite.
I'm not a fan of the Extra Toasty |
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Date: April 8th, 2025 5:54 PM Author: Stimulating Domesticated Home "food scientists" are literally putting vape flavoring in crackers now (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828659) |
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Date: April 8th, 2025 5:57 PM Author: contagious copper stead voyeur Banana Bubbleberry Triscuits (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828670) |
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Date: May 19th, 2025 4:12 PM Author: razzmatazz bawdyhouse "toasty" as SPS btw, just regular cheez-its left in the oven two minutes too long (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48945024) |
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Date: July 8th, 2025 3:55 PM Author: dull senate psychic Yeah those are pretty lousy. It's the only really subpar flavor (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#49083225) |
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Date: July 8th, 2025 3:53 PM Author: dull senate psychic They make Wendy's Baconator Cheez-It's now as a limited time flavor. Got some at the grocery store. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#49083218) |