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tsinah, what would u say is the easiest thing to top a fried chicken cutlet with
| appetizing misunderstood crackhouse | 05/24/25 | ||
| Insane Background Story Mood | 05/24/25 | ||
| Umber motley spot | 05/24/25 | ||
| appetizing misunderstood crackhouse | 05/24/25 | ||
| Insane Background Story Mood | 05/25/25 |
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Date: May 24th, 2025 9:48 PM Author: appetizing misunderstood crackhouse a lemon butter sauce? I just realize I have some buttermilk and some chicken that both need to go but I'm lazy (http://www.autoadmit.com/thread.php?thread_id=5729682&forum_id=2...id.#48959873) |
Date: May 24th, 2025 9:51 PM Author: Insane Background Story Mood it depends. traditionally, I suppose you'd serve it with a beurre blanc (with optional lemon zest & lemon juice to amp it up). you could also get creative and serve it with a mango chutney (http://www.autoadmit.com/thread.php?thread_id=5729682&forum_id=2...id.#48959877) |
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Date: May 24th, 2025 9:52 PM Author: Umber motley spot cmon man the guy doesnt own mango chutney (http://www.autoadmit.com/thread.php?thread_id=5729682&forum_id=2...id.#48959881) |
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Date: May 24th, 2025 9:55 PM Author: appetizing misunderstood crackhouse I said easiest (http://www.autoadmit.com/thread.php?thread_id=5729682&forum_id=2...id.#48959882) |
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Date: May 25th, 2025 2:16 PM Author: Insane Background Story Mood ketchup (http://www.autoadmit.com/thread.php?thread_id=5729682&forum_id=2...id.#48960840) |