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Question for white people only
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Date: February 6th, 2026 9:18 AM Author: Metal Ruby Temple French Chef I made a pot roast recently and am going to convert the remainder into a beef stew.
Should I buy peas, mushrooms, or pearl onions. Tyia |
Date: February 6th, 2026 9:20 AM Author: useless grizzly hairy legs how about mushrooms, pearl onions, couple of strips of bacon finely chopped and fried, cup of red wine and a dash of red wine vinegar, thyme and a bay leaf (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650516) |
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Date: February 6th, 2026 9:27 AM Author: Metal Ruby Temple French Chef Acid is cr sometimes I forget about this. (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650537) |
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Date: February 6th, 2026 9:28 AM Author: useless grizzly hairy legs just a little dash (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650540) |
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Date: February 6th, 2026 9:21 AM Author: excitant address circlehead you came to the right forum (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650517) |
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Date: February 6th, 2026 3:09 PM Author: 180 flushed hall psychic (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49651443) |
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Date: February 6th, 2026 3:20 PM Author: Abusive greedy set (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49651479) |
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Date: February 6th, 2026 9:21 AM Author: Stirring Iridescent Meetinghouse Pearl onions, mushrooms, and green beans (assuming you already have carrots and potatoes) (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650519) |
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Date: February 6th, 2026 9:30 AM Author: plum beady-eyed water buffalo who puts green beans in beef stew (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650547) |
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Date: February 6th, 2026 9:32 AM Author: Metal Ruby Temple French Chef That guy's either really white or a complete fraud (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650551) |
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Date: February 6th, 2026 9:40 AM Author: Stirring Iridescent Meetinghouse It started as a pot roast. I also put corn in mine. It's fucking delicious. (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650565) |
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Date: February 6th, 2026 10:02 AM Author: plum beady-eyed water buffalo Jfc (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650627) |
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Date: February 6th, 2026 10:04 AM Author: Stirring Iridescent Meetinghouse Commonly known as Hobo Stew (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650633) |
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Date: February 6th, 2026 9:24 AM Author: Magical Primrose Plaza dice yukon golds and put them in at the end. also personally i prefer diced onions over pearl. definitely carrots. if the pot roast is already cooked put it in at towards the end. (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650526) |
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Date: February 6th, 2026 9:25 AM Author: anal giraffe sweet tailpipe true white ass niggas just eat cold Dinty Moore out of the can (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650529) |
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Date: February 6th, 2026 9:26 AM Author: Metal Ruby Temple French Chef Urgent update: I've not had mushrooms in a long time so I think I'm going to go with this. I do have barley. Hmm
Base already contains carrots potatoes onions celery and red wine |
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Date: February 6th, 2026 9:28 AM Author: useless grizzly hairy legs Ditch the barley. Reconsider a little bacon, you won’t be sorry. (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650539) |
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Date: February 6th, 2026 9:33 AM Author: Metal Ruby Temple French Chef I'm not doing bacon bc I just ate a fuckton of it, but I do register your concern (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650555) |
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Date: February 6th, 2026 9:38 AM Author: useless grizzly hairy legs acceptable rationale i like barley very much in soups, but I am vehemently against it in stews |
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Date: February 6th, 2026 9:27 AM Author: Onyx hilarious shitlib (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650535) |
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Date: February 6th, 2026 9:32 AM Author: plum beady-eyed water buffalo how you prepare the beef matters 10x more than any one individual ingredient (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650550) |
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Date: February 6th, 2026 9:35 AM Author: Metal Ruby Temple French Chef Beef is done bro it's basically just the shredded remains of a roast (ie boiled) but I cooked it for like 19 hours. The base is solid. The next ingredient is going to be the main event (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650557) |
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Date: February 6th, 2026 9:59 AM Author: Stirring Iridescent Meetinghouse boiled beef is white AF (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650617) |
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Date: February 6th, 2026 10:04 AM Author: useless grizzly hairy legs jfc Rajeesh, nobody just "boils beef", a proper pot roast is thoroughly browned on the outside before being slowly cooked in the liquid, it's fucking delicious (to a civilized white palate) (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650632) |
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Date: February 6th, 2026 10:11 AM Author: Stirring Iridescent Meetinghouse Fulano does, apparently. My pot roasts are done in the instant pot for that reason. (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650646) |
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Date: February 6th, 2026 10:19 AM Author: useless grizzly hairy legs Nothing in his posts suggests he just dumps meat in liquid without properly browning it etc. Although his assurances on this very important point would be welcome. (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650665) |
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Date: February 6th, 2026 11:09 AM Author: Metal Ruby Temple French Chef twas properly browned. i have been known to throw a hunk of beef in a crock pot and not give a fuck tbh but that typically sucks. i browned this added beef brothand wine (and other shit of course) and let it cook for a super long time at 200. it was good. the remains are going to be great (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650767) |
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Date: February 6th, 2026 10:17 AM Author: plum beady-eyed water buffalo (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650664) |
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Date: February 6th, 2026 9:40 AM Author: razzmatazz shimmering chad bawdyhouse Its a pot roast. This is not a complex or difficult way of cooking meat. (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650566) |
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Date: February 6th, 2026 9:41 AM Author: razzmatazz shimmering chad bawdyhouse Do you have any of the braising juice from the pot roast left over? Otherwise, what's the point? (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650569) |
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Date: February 6th, 2026 10:02 AM Author: Stubborn Elite Pozpig The CR answer is mushrooms and pearl onions. Add some rough chopped carrot if there’s not enough left from the pot roast base. (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49650624) |
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Date: February 6th, 2026 10:23 AM Author: Rusted Rough-skinned Heaven Newt Pot roasts are great.
Since you had asked, I recommended a few books in the other thread. Reading one will go well with the pot roast if you're looking for the white experience. |
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Date: February 6th, 2026 1:52 PM Author: Mustard fluffy spot garam masala can really take a beef stew up several notches (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49651148) |
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Date: February 6th, 2026 1:53 PM Author: Galvanic Smoky Dilemma (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49651149) |
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Date: February 6th, 2026 2:31 PM Author: plum beady-eyed water buffalo texas red style chili is basically white people curry (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49651274) |
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Date: February 6th, 2026 3:07 PM Author: glittery cumskin azn jfc (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49651437) |
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Date: February 7th, 2026 9:36 AM Author: Yellow piazza (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49653239) |
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Date: February 7th, 2026 2:37 PM Author: Stirring Iridescent Meetinghouse This, but not a joke (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49653662) |
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Date: February 6th, 2026 3:08 PM Author: Abusive greedy set Does East Asian count as white in this case? Asking for a friend (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49651441) |
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Date: February 6th, 2026 3:09 PM Author: glittery cumskin azn your gonna add peas, corn, carrots, pototo chunks and barley and a little tomato paste to the pot roast gravy broth base, and yr gonna love it. If you have left over yorkshire pud, have that on the side, or chop them up and put on top of stew bowl (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49651442) |
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Date: February 6th, 2026 3:20 PM Author: Metal Ruby Temple French Chef it ended up being really shit grocery store mushrooms (which i have been simmering for like 8 hours now so that might help) and leftover wild rice which waS already cooked and i would toss otherwise. i will consider tomato paste ty i dont really get tomato paste orwhat it does so good chance i leave it out. stew got ><nobarleyed<> because of the rice |
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Date: February 7th, 2026 9:39 AM Author: useless grizzly hairy legs you need to make better friends with tomato paste (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49653242) |
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Date: February 7th, 2026 9:36 AM Author: Metal Ruby Temple French Chef stew was exceptional. being a white person for a day is highly credited (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49653238) |
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Date: February 7th, 2026 2:41 PM Author: Stirring Iridescent Meetinghouse Cr. White people food is indisputably No. 1. (http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2...id.#49653667) |